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Title: Chapter 6: Solutions, Acids, And Bases Goss


1
SOLUTIONS
2
Solutions (ch.16)
  • Solution a homogeneous mixture of pure
    substances
  • The SOLVENT is the medium in which the SOLUTES
    are dissolved. (The solvent is usually the most
    abundant substance.)
  • Example
  • Solution Salt Water
  • Solute Salt
  • Solvent Water

3
READ ONLY SECTION
  • HOW DO SUBSTANCES DISSOLVE?
  • According to the kinetic theory, the water
    molecules in each glass of tea are always moving.
    Some moving water molecules collide with sugar
    crystals. When this happens, energy is
    transferred to the sugar molecules at the surface
    of the crystal. (Holt, p. 192)

4
The process of dissolution is favored by
  • A decrease in the energy of the system
    (exothermic)
  • 2) An increase in the disorder of the system
    (entropy)

5
Liquids Dissolving in Liquids
  • Liquids that are soluble in one another (mix)
    are MISCIBLE.
  • LIKE dissolves LIKE
  • POLAR liquids are generally soluble in other
    POLAR liquids.
  • NONPOLAR liquids are generally soluble in other
    NONPOLAR liquids.

LIKE DISSOLVES LIKE demo
6
Factors affecting rate of dissolution think iced
tea vs. hot tea the type of sugar you use
cubes or granulated
  • 1) Surface area / particle size
  • Greater surface area, faster it dissolves
  • 2) Temperature
  • Most solids dissolve faster _at_ higher temps
  • 3) Agitation
  • Stirring/shaking will speed up dissolution

7
Saturation a solid solute dissolves in a solvent
until the soln is SATURATED
  • Unsaturated solution is able to dissolve more
    solute
  • Saturated solution has dissolved the maximum
    amount of solute
  • Supersaturated solution has dissolved excess
    solute (at a higher temperature). Solid crystals
    generally form when this solution is cooled.

8
ROCK CANDY, YUM!!

9
Applying Concepts QUESTION
  • When the crystallization has stopped, will the
    solution be saturated or unsaturated?
  • ? answer

10
ANSWER SATURATED
  • Solution has the maximum amount of solute for a
    given quantity of solvent at a constant
    temperature and pressure.

11
SOLUBILITY
  • Solubility the amount of solute that will
    dissolve in a given amount of solvent

12
Factors Affecting Solubility
  • The nature of the solute and solvent different
    substances have different solubilities
  • Temperature many solids substances become more
    soluble as the temp of a solvent increases
    however, gases are less soluble in liquids at
    higher temps.
  • Pressure Only affects the solubility of gases.
    As pressure increases, the solubility of gases
    increases.

13
Gases solubility
  • Temp and Pressure (think flat soda)
  • DEMO mentos in Diet Coke
  • Nucleation site the following factors that
    contribute to the
    bubble formation
  • Diet coke
  • carbon dioxide is what makes the
    bubbles form in the
    first place
  • in synthetic mixtures aspartam, caffeine
    and potassium
    benzoate where shown
    give better fountains
  • Mentos
  • the most important property is the rough surface
    which provides plenty of nucleation sites for
    bubble formation
  • the density makes them sink which is ideal as the
    bubbles formed at the bottom of the bottle help
    expel much more soda
  • mentos contains gelatin and gum arabic which
    could also reduce surface tension


14
STOP
15
Concentration of Solution
  • Concentration refers to the amount of solute
    dissolved in a solution.

16
MOLARITY
17
Example Describe how you would prepare 2.50 L of
0.665 M Na2SO4 solution starting witha) solid
Na2SO4b) 5.00 M Na2SO4
Dissolve 236 g of Na2SO4 in enough water to
create 2.50 L of solution.
18
MOLARITY BY DILUTION
  • When you dilute a solution, you can use this
    equation

19
Example Describe how you would prepare 2.50 L of
0.665 M Na2SO4 solution starting witha) 5.00 M
Na2SO4
Add 0.333 L of Na2SO4 to 2.17 L of water.
20
Example Describe how you would prepare 2.50 L of
0.665 M Na2SO4 solution starting withb) solid
Na2SO4
Dissolve 236 g of Na2SO4 in enough water to
create 2.50 L of solution.
21
MASS PERCENT
22
MASS PERCENT
  • Example What is the percent of NaCl in a
    solution made by dissolving 24 g of NaCl in 152 g
    of water?

23
MOLALITY
24
MOLALITY
  • Example What is the molality of a solution that
    contains 12.8 g of C6H12O6 in 187.5 g water?

25
MOLALITY
  • Example How many grams of H2O must be used to
    dissolve 50.0 g of sucrose to prepare a 1.25 m
    solution of sucrose, C12H22O11?

26
Colligative Properties of Solutions (chapter 16)
  • Colligative properties physical properties of
    solutions that depend on the of particles
    dissolved, not the kind of particle.

27
Colligative Properties
  • Lowering vapor pressure
  • Raising boiling point
  • Lowering freezing point
  • Generating an osmotic pressure

28
2 to focus on
  • Lowering vapor pressure
  • Raising boiling point
  • Lowering freezing point
  • Generating an osmotic pressure

29
Boiling Point Elevation
  • a solution that contains a nonvolatile solute has
    a higher boiling pt than the pure solvent the
    boiling pt elevation is proportional to the of
    moles of solute dissolved in a given mass of
    solvent.

Like when adding salt to a pot of boiling water
to make pasta ?
30
Boiling Point Elevation
  • ?Tb kbm
  • where ?Tb elevation of boiling pt
  • m molality of solute (mol solute/kg solvent)
  • kb the molal boiling pt elevation constant
  • kb values are constants see table 16.3 pg. 495
  • kb for water 0.52 C/m

31
Ex What is the normal boiling pt of a 2.50 m
glucose, C6H12O6, solution?
  • normal implies 1 atm of pressure
  • ?Tb kbm
  • ?Tb (0.52 ?C/m)(2.50 m)
  • ?Tb 1.3 ?C
  • Tb 100.0 ?C 1.3 ?C 101.3 ?C

32
Freezing/Melting Point Depression
  • The freezing point of a solution is always lower
    than that of the pure solvent.

Like when salting roads in snowy places so the
roads dont ice over or when making ice cream ?
33
Freezing/Melting Point Depression
  • ?Tf kfm
  • where ?Tf lowering of freezing point
  • m molality of solute
  • kf the freezing pt depression constant
  • kf for water 1.86 C/m
  • kf values are constants
  • see table 16.2 pg. 494

34
Ex Calculate the freezing pt of a 2.50 m glucose
solution.
  • ?Tf kfm
  • ?Tf (1.86 ?C/m)(2.50 m)
  • ?Tf 4.65 ?C
  • Tf 0.00?C - 4.65 ?C -4.65?C

35
Textbook pg. 495 34
  • Calculate the freezing-point depression (?Tf) of
    a benzene solution containing 400. g of benzene
    and 200. g of acetone, C3H6O (solute).
  • Kf for benzene is 5.12 C/m

36
Answer
  • ?Tf Kf x m
  • ?Tf (5.12 C/m) x (m)
  • m

So, ?Tf (5.12 C/m) x (8.61 m) 44.1 C
37
Do the following on your paper
  • 1. What is the boiling point of each solution?
  • a) 0.50 mol glucose in 1000. g water
  • b) 1.50 mol NaCl in 1000. g water
  • 2. What is the freezing point of each solution?
  • a) 1.40 mol Na2SO4 in 1750 g water
  • b) 0.060 mol MgSO4 in 100. g water

  • ? answers

38
ANSWERS
  • 1a) 100.26 C
  • 1b) 100.78 C
  • 2a) -1.49 C
  • 2b) -1.1 C

39
More calcs.
40
Ex When 15.0 g of ethyl alcohol, C2H5OH, is
dissolved in 750 grams of formic acid, the
freezing pt of the solution is 7.20C. The
freezing pt of pure formic acid is 8.40C.
Determine Kf for formic acid.
  • ?Tf kfm
  • 1.20 ?C (kf)( 0.4340 m)
  • kf 2.76 ?C/m

41
EXTRA NOTES
  • Important info for lab, etc.

42
Electrolytes and Colligative Properties
  • Colligative properties depend on the of
    particles present in solution.
  • Because ionic solutes dissociate into ions,
    they have a greater effect on freezing pt and
    boiling pt than molecular solids of the same
    molal conc.

43
Electrolytes and Colligative Properties
  • For example, the freezing pt of water is lowered
    by 1.86C with the addition of any molecular
    solute at a concentration of 1 m.
  • Such as C6H12O6, or any other covalent compound
  • However, a 1 m NaCl solution contains 2 molal
    conc. of IONS. Thus, the freezing pt depression
    for NaCl is 3.72Cdouble that of a molecular
    solute.
  • NaCl ? Na Cl- (2 particles)

44
Electrolytes - Boiling Point Elevation and
Freezing Point Depression
  • The relationships are given by the following
    equations
  • ?Tf kf mn or ?Tb kbmn
  • ?Tf/b f.p. depression/elevation of b.p.
  • m molality of solute
  • kf/b b.p. elevation/f.p depression constant
  • n particles formed from the dissociation of
    each formula unit of the solute

45
Ex What is the freezing pt of a 1.15 m sodium
chloride solution?
  • NaCl ? Na Cl- n2
  • ?Tf kfmn
  • ?Tf (1.86 ?C/m)(1.15 m)(2)
  • ?Tf 4.28 ?C
  • Tf 0.00?C - 4.28 ?C -4.28?C
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