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Title: Classification of Matter and Solutions Notes Part 1


1
Classification of Matter and Solutions Notes Part
1
2
I. Classification of Matter
  • Matter
  • Can it be physically separated?
  • Yes
    No
  • Mixtures Pure Substances
  • Is the composition uniform? Can it be decomposed
    by an ordinary chemical reaction?
  • Yes No Yes
    No
  • Homogeneous Heterogeneous Compounds
    Elements
  • Mixtures Mixtures (water, sodium
    (gold, oxygen,
  • (Solutions) (Suspensions chloride, sucrose)
    carbon)
  • (air, sugar water, or Colliods)
  • salt water) (granite, wood,
  • muddy water)

3
  • Mixtures matter that can be physically separated
    into component parts.
  • a. homogeneous mixture has uniform composition
    also called a solution
  • b. heterogeneous mixture does not have a
    uniform composition suspensions or colloids

4
  • Pure Substances when component parts of a
    mixture can no longer be physically separated
    into simpler substances. Pure substances are
    either compounds or elements.
  • a. Compounds can be decomposed by a chemical
    change.
  • b. Elements cannot be decomposed by a chemical
    change.

5
II. Types of Mixtures (Solutions, Suspensions,
and Colloids) Table 13-3 page 398
  • 1. Solution (homogeneous mixture)- any substance
    (solid, liquid, gas) that is evenly dispersed
    throughout another substance. Ex sugar water,
    salt water (do not scatter light)
  • Components of a Solution
  • 1. Solute substance dissolved
  • 2. Solvent substance that does the dissolving
    (water is the universal solvent)

6
  • 2. Suspensions (heterogeneous mixtures)
    particles in a solvent are so large that they
    settle out unless the mixture is constantly
    stirred Ex muddy water, vegetable soup, page
    398 (may scatter light, but are transparent)

7
  • 3. Colloids (heterogeneous mixtures) particles
    are intermediate in size between those in
    solutions and suspensions. Example After large
    soil particles settle out of muddy water the
    water is often still cloudy because colloidal
    particles remain dispersed in the water. Ex
    milk, mayonnaise , page 398 (do scatter light
    Tyndall Effect)

8
  • III. The Solution Process (Solvation)
  • Solvation is the process by which a solute
    dissolves in a solvent.
  • Miscible when solutes and solvents are soluble
    in each other (solvation occurs)
  • Immiscible when solutes and solvents are not
    soluble in each other (solvation does not occur)
  • Aqueous solutions solvent is water.

9
IV. Like Dissolves Like
  • We dont always use water as the solvent!
    Solutions can be made from various substances a
    rule of thumb to follow when trying to determine
    if two substances will form a solution is like
    dissolves like.

10
  • Solubility the maximum amount of a substance
    that will dissolve in a solvent (at a specific
    temperature)
  • According to solubility, solutions can be either
  • unsaturated a solution that is able to dissolve
    more solute (not enough)
  • saturated a solution that cannot dissolve any
    more solute (just enough)

11
  • supersaturated a solution that contains more
    solute than can be dissolved (too much!!)
  • The solubility of substances varies widely. For
    example 0.189 grams of Ca(OH)2 dissolves in 100
    grams of water at 0?C. 122 grams of AgNO3
    dissolves in 100 grams of water at 0?C. (page
    404 in your book)

12
VI. Factors Effecting Rate and Solubility
  • Factors Effecting Rate
  • 1. Agitation stirring or mixing the solution
    will increase the rate or how fast the solute
    dissolves, but it will not change how much solute
    can be dissolved. If you add 35.9 grams of salt
    to water (at 20?C) it will all eventually
    dissolve, but if you stir the solution it will
    dissolve much quicker. (As you stir the
    particles are constantly being moved, allowing
    for interactions between solute and solvent to
    occur more quickly.)

13
  • Surface Area increasing the surface area of the
    solute will increase the rate or how fast the
    solute dissolves, but it will not change how much
    solute can be dissolved.
  • 3. Temperature increasing temperature will
    increase the rate or how fast the solute
    dissolves in the solvent. (As temperature
    increases the particles begin to move faster and
    faster and collide with more particles quicker,
    which means the solute and solvent particles have
    an increased chance of coming into contact with
    each other.)

14
B. Factors Effecting Solubility
  • 1. Increasing Temperature - solubility of a
    solid solute in a liquid solvent generally
    increases with an increase in temperature. At
    20?C 35.9 grams of salt will dissolve in 100
    grams of water, but at 100 ?C 39.2 grams of salt
    will dissolve in 100 grams of water!

15
  • 2. Decreasing Temperature-increases the
    solubility of a gaseous solute in a liquid
    solvent. What would you rather drink, a hot coke
    or a cold coke?

16
  • 3. Pressure The solubility of a gas increases
    as the pressure of the gas above the liquid
    increases. Carbonated drinks have CO2 dissolved
    in them. They are also bottled under a high
    pressure of CO2, which forces the CO2 into
    solution. When the bottle is opened, the pressure
    above the solution decreases, and bubbles of CO2
    form in the liquid, then escape. Eventually, most
    of the CO2 escapes and the drink becomes flat.

17
  • Henrys Law- At a given temperature, the
    solubility, S, of a gas in a liquid is directly
    proportional to the pressure, P, of the gas above
    the liquid.
  • S1 S2
  • P1 P2

18
VII. Electrolyte VS Nonelectrolyte
  • 1. Electrolyte compounds that conduct an
    electric current in an aqueous solution OR in the
    molten state. An electrolyte solution contains
    charged particles (ions), which can move. Any
    salt dissolved in water is an electrolyte NaCl,
    KI, etc. Some polar molecules also conduct
    electricity (most acids are electrolytes because
    H is the only nonmetal that has a charge).

19
Types of Electrolytes
  • 1. Strong electrolytes a large portion of the
    solute exists as ions
  • a. aqueous solutions of all ionic compounds
  • b. strong acids have at least 2 oxygens per
    hydrogen (H2SO4, HNO3)
  • c. strong bases these are hydroxides from
    Group I and II, except Be. (NaOH, CsOH, etc)

20
  • 2. Weak electrolytes these are solutions in
    which only a small portion of the solute exists
    as ions
  • a. weak acids
  • -all binary acids HF, H2S, etc
  • -weak acids that have less than 2 oxygen's per
    hydrogen
  • b. weak bases hydroxides of everything else
    not in Group I or II, including Be(OH)2

21
  • 2. Non-Electrolytes- compounds that do NOT
    conduct electricity in either aqueous solution or
    when melted
  • distilled water
  • gases
  • molecular compounds (2 nonmetals)
  • organic compounds alcohols, sugars, etc.
    anything containing a Carbon

22
  • Practice Problems Tell whether each of the
    following aqueous solutions would be a STRONG,
    WEAK, or NON electrolyte.
  • NaCl 2. CH3Br (l) 3. HMnO4
  • HC2H3O2 5. LiOH 6. HC6H7O6
  • 7. CO2 (l) 8. HF

23
  • VIII. Concentration the concentration of a
    solution is a measure of the amount of solute in
    a given amount of solvent or solution.
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