Is the sugar beet crop sustainable in England? - PowerPoint PPT Presentation

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Is the sugar beet crop sustainable in England?

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Title: Is the sugar beet crop sustainable in England?


1
Is the sugar beet crop sustainable in England?
Keith Jaggard Brooms Barn Research
Station Rothamsted Research Please do NOT quote
without authors permission
2
Scope
  • UK beet sugar industry
  • Biodiversity pesticide impact
  • Soil water
  • Energy
  • Economics
  • Politics world trade

3
UK beet sugar industry
  • Products are c. 1.3Mt sucrose, 0.8Mt dried
    animal feed, 0.4Mt lime, 0.6Mt soil, betaine and
    vinasse (a K fertilizer), electricity and heat
    for glasshouses,
  • 6 factories
  • 7,100 growers using 150,000 ha
  • 20,000 jobs in sugar and supply industries

4
The distribution of beet crops in the UK, 2000
5
Bury beet sugar factory
6
The crop
  • Sown March, harvested September January,
    processed September to end February (c. 160 days)
  • Average yields c. 50t/ha beet at 17-19 sugar
    content (9t/ha sucrose)
  • Grown on well drained soils, mostly in eastern
    England
  • Typically c. 19 man hours/ha

7
Beet seed drill
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11
Environment impact assessment
  • Joint project with Hertfordshire University
    assessed
  • impact fate of pesticides
  • fate of N fertilizer
  • energy consumption CO2 production
  • global warming potential
  • Used 13 crop production scenarios in 3 UK regions
  • Used typical beet crop habitat

12
Scenario 1
Sandy soil, limed and dressed with organic
manure, ploughed and pressed in February, drilled
in March. Granular insecticide at drilling and
sprayed 4x to control weeds, once to control
diseases. Given 80kg N/ha, hoed once, irrigated
2x. Harvested December at 50t/ha.
Scenario 11
Peat soil, fertilized with P, K, Mg in October,
ploughed December, cultivated February and sown
with cover crop to control wind erosion. Sown
early April with insecticide-treated seed and
given 30kg N/ha. Sprayed 7x to kill weeds and
cover crop, 2 of these sprays contained Mn, one
B. Sprayed 1x with fungicide. Harvest 60t/ha mid
October.
13
Pesticide risk assessments made using pEMA
  • p-EMA models dispersion pathways of pesticides in
    the environment to estimate the concentrations to
    which organisms will be exposed. These
    concentrations, and their toxicity to the
    organisms, are used to calculate risk indices.
    This follows the procedures used in UK regulatory
    assessments

14
Specific Risks
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17
Frequency of environments adjacent to beet fields
18
Pesticides contributing most to risk
19
Average ecotoxicity score
Potatoes 230
Sugar beet 26 (67)
Winter wheat 35
Oilseed rape 85
Spring barley 30
Peas 75
20
Groundwater
  • No significant risk to groundwater in any
    Scenario
  • Lenacil was at most risk of leaching into
    groundwater, but was still in the acceptable band

21
Fate of N fertilizer
  • Nitrate leaching trivial 0.3-7kg/ha
  • Denitrification large losses (6-56kgN/ha, mean
    of 15kg/ha) associated with organic manures
    (applied to 30 of beet area).
  • Important consequences of N2O production for
    global warming.

22
Energy consumption
  • Considered input manufacture, cultural
    operations, transport and machinery manufacture
  • Input ranged from15-25 GJ/ha, with a mean of 20.4
    at the factory gate
  • Output in delivered beet ranges from 150-220
    GJ/ha
  • Output/input ratio 6-13

23
Energy consumption and GWP
Crop Input (GJ/ha) GWP (tCO2/ha)
Potatoes 31.3 3.0
Sugar beet 19.8 (20.4) 1.4
Winter wheat 20.8 1.7
Oilseed rape 15.5 1.2
Spring barley 9.3 0.7
Peas 6.7 0.7
24
Soil conservation
  • Wind erosion was an expensive problem now mostly
    controlled by cover crops or minimum tillage
  • Water erosion within field movement in 15 of
    beet fields, where average redistribution is
    0.3mm/ha, but this is concentrated in vulnerable
    patches
  • Soil lost during beet delivery c. 2.7mm in 50
    years, but this is recycled

25
Economics price structure
  • Current beet price c. 30/t of quota
  • Payments made for early and late delivery and an
    allowance for delivery costs
  • Beet surplus to quota makes sugar which must be
    exported outside the EC. Current value c. 5/t

26
Current profitability
  • 13 beet production scenarios
  • Assume 10 of beet is surplus
  • Calculate net margins
  • Range from 256/ha to 784/ha most variation due
    to yield differences. Weighted average 560/ha
  • Real returns are less if proportion of surplus
    beet is larger

27
Comparison of gross margins 2001 (/ha)
Winter wheat 550
Winter barley 435
Spring barley 412
Oilseed rape 448
Sugar beet 826
Potatoes 2672
  • Includes area payment (200-250)
  • Source Lang, 2002

28
Whole farm performance 2001 (/ha)
With beet Without beet
Output 558 401
Support pay 178 209
Var. costs 246 183
G. margin 490 427
Fixed costs 506 504
Net farm income 81 19
Source Lang, 2002
29
Politics and World Trade
  • 2006 review EU Sugar Regime
  • Regime sets national quotas
  • Guarantees price for quota sugar
  • 1.1Mt tariff-free sugar from ACP
  • Surplus exported outside EU
  • But
  • EU quota more than consumption
  • WTO unhappy

30
Review Options
  • Consider impact on environment
  • then
  • Status quobut quota and price reduced
  • Reduced quota perhaps SFP compensation quota
    phased out
  • Free market first preference of Oxfam and
    NGOs

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32
Brazil
  • World price c.10c/lb
  • Production for export up from c. 1 to14 Mt since
    1990
  • Meanwhile Australian industry on its knees

33
Alternative uses
  • Potential biofuel source
  • Sugar is the simplest starting point for
    bioethanol manufacture
  • Used for ETBE production in France
  • Proven agriculture
  • Potential to simplify and cheapen sugar
    extraction in a mixed facility

34
Conclusions
  • Sustainable ecologically and economically
  • Endangered politically
  • Possible use as biofuel
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