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The DIGESTIVE System

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The DIGESTIVE System Digestion defined Breakdown of food into useable nutrients Two kinds Mechanical Chemical Chemical Vs Mechanical Digestion Chemical: Enzymes break ... – PowerPoint PPT presentation

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Title: The DIGESTIVE System


1
The DIGESTIVE System
2
Digestion defined
  • Breakdown of food into useable nutrients
  • Two kinds
  • Mechanical
  • Chemical

3
Chemical Vs Mechanical Digestion
  • Chemical Enzymes break down for
    absorption--ENZYMES
  • Mechanical broken down into smaller
    parts--MASTICATION AND MACERATION

4
Alimentary canal
  • Tube food passes through
  • Begins at mouth - ends with anus
  • Food is chewed
  • Bolus created
  • Bolus swallowed

5
Pharynx
  • Bolus moves into pharynx
  • fancy word for throat
  • has three parts
  • Nasopharynx
  • Oropharynx
  • Laryngopharynx

6
Esophagus
  • 8-12 inches long
  • Smooth muscle contractions called
  • Peristalsis-rhythmic
  • Cardiac (aka Gastroesophageal) sphincter
  • Has no mucous membrane to protect from Hcl from
    stomach

7
Stomach
  • J-shaped
  • 3 sets of muscle in different directions
  • Hcl chemical breakdown
  • Pepsin begins protein disgestion
  • Contain rugae to increase surface area
  • Change bolus into chyme
  • Mucus protects stomach lining

8
Small intestine
  • 3 parts
  • Duodenum--most chemical digestion takes place
    here
  • Jejunum-absorption continues
  • Ileum absorption continues
  • 15-22 ft long
  • Absorbs some of the water in food what you
    drink

9
Villi
  • Nutrients are absorbed through structures called
    villi

10
Large intestine
  • called the colon
  • Main function water absorption Vit K absorption
  • Begins with cecum-contains lymphatic organ called
    appendix
  • Ascending colon

11
Large intestine
  • Ascending colon
  • Transverse colon-makes hunger sounds
  • Descending colon
  • Sigmoid colon
  • Rectum
  • Anal canal
  • Anus

12
Accessory organs
  • CONTRIBUTE to digestion process
  • NOT part of the canal or tube
  • Food DOES NOT pass through them

13
Tongue and teeth
  • Teeth break food down into smaller pieces
  • Tongue moves food to the back of throat

14
Parts of a tooth
  • Crown exposed portion above gum line
  • Neck between crown root
  • Gingivae-gums
  • Root one to three-- embedded in mandible
    maxillae

15
Parts of a tooth
  • Enamel outermost part, protects from wear
    tear
  • the hardest substance in the body
  • Dentin calcified connective tissue
  • Gives tooth its basic shape rigidity

16
Parts of a tooth
  • Pulp Cavity large cavity enclosed by
    dentin--filled with pulp
  • Cementum a bone-like substance covers--dentin
    of roots

17
Parts of a tooth
  • Periodontal Ligament
  • an area of dense fibrous connective tissue
  • anchors teeth in position
  • serves as a shock absorber when chewing

18
Salivary glands
  • Saliva is
  • Mostly water
  • Enzymes that digest carbsAmylasebreaks starch
    into maltose
  • Soften and moisten food

19
Salivary glands
  • 6 total--3 pair
  • Parotid, submandibular, and sublingual

20
Liver and Gall Bladder
  • Liver makes bile
  • Bile is stored in gall bladder (sac)
  • Bile breaks down fats--emulsification
  • Secreted as it is needed
  • Eliminated through intestines

21
Pancreas
  • Located posterior to stomach
  • Secretes enzymes to chemically breakdown fats,
    carbs, and proteins
  • Increases pH of chyme
  • Pancreatic juicethru pancreatic ductthru
    heptopancreatic sphincter

22
Mastication
  • Chewing--makes bolus
  • Teeth mechanically break down food
  • Food is mixed with saliva

23
Deglutition
  • Swallowing
  • Tongue pushes food to back of throat
  • Oropharynx--second part of throat
  • Smooth Muscles contract causing peristalsis
  • Voluntary

24
Peristalsis
  • General term for wave-like contractions in
    esophagus and intestines
  • Rhythmic smooth muscle contractions

25
Maceration
  • Stomach contracts and Bolus mixed with gastric
    juices and Hcl until it is liquid-like
  • Bolus is changed to chyme
  • Empties through pyloric sphincter

26
Segmental contraction
  • Each segment of small intestine contracts
  • Helps mix bile and pancreatic juices with chyme
  • Smooth Muscle contractions peristalsis in each
    segment

27
Absorption
  • Nutrients absorbed in jejunum and illeum
  • Some nutrients water absorbed thru stomach
  • Some water absorbed through small intestine
  • Most water absorbed through large intestine

28
Haustral churning
  • Each segment in large intestine is called a
    haustra
  • Smooth muscle contractions move contents along
    (type of peristalsis)
  • Water is absorbed in large intestine

29
Defecation
  • Elimination of material that is undigestible
  • Plant fiber--necessary for health of the
    intestines
  • Formation of feces and elimination of feces

30
Nutrients are broken down in different places in
digestive system
  • Carbohydrates
  • Begin digestion in mouth with enzyme AMYLASE
    from salivary glands
  • Amylase breakdown continues in stomach
  • Finish breakdown in duodenum (pancreatic juice)

31
Fats
  • Fats begin mixing with gastric juices in stomach
  • Bile from gall bladder goes into small intestine
    to break them down
  • Pancreas secretes enzymes (lipase) to finish
    chemical breakdown

32
Proteins
  • Begin mixing with pepsin in stomach
  • Finish with secretions from pancreas into duodenum

33
Digestion system End
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