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Nutrition and Food Pyramid

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Title: Nutrition and Food Pyramid


1
Nutrition and Food Pyramid
2
Do Now
  • What are some reasons why we eat food?

3
Foods Supply Energy
  • Fuel for your body
  • When your body uses nutrients in food, a series
    of chemical reactions take place, therefore
    energy is released.
  • Metabolism
  • Chemical process by which your body breaks down
    food to release energy

4
Foods Supply Nutrients
  • What is a nutrient?
  • Substances your body needs to
  • regulate body function
  • promote growth
  • repair body tissues
  • obtain energy
  • Body requires more than 40 nutrients for these
    tasks

5
Calories
  • What is a calorie?
  • The amount of energy released when food is broken
    down is measured in units
  • Heat Energy
  • Scientific term - The energy needed to raise the
    temperature of 1 gram of water through 1 C (now
    usually defined as 4.1868 joules).
  • What is the recommended daily caloric intake for
    a average human?

6
Average Caloric intake?
  • Caloric Intake for Women
  • Caloric Intake for Men
  • Several factors play into how much calories you
    should take in daily.
  • How much exercise low, moderate, intense
  • How fit are you obese, in shape
  • Quality of the foods you eat fast food, fruits,
    vegetables
  • How much sleep you get, how long you stay awake

7
Six Types of Nutrients
  • Carbohydrates
  • Fats
  • Proteins
  • Vitamins
  • Minerals
  • Water

8
Carbohydrates
  • Purpose Supply energy to your body
  • There are two different types of carbohydrates
  • simple known as sugars.
  • Ex. Fruits, vegetables, milk, table sugar,
    refined foods
  • complex starches are the main types. Starch are
    sugars linked together that form a long chain.
  • Ex. Oats, grains, wheat, potatoes, whole wheat

9
Complex Carbohydrates
  • Fiber complex carbohydrate found in plants.
  • Fiber cannot be broken down and passed through
    your blood stream.
  • Passed through without being digested but is a
    necessity for proper functioning of your
    digestive system.
  • A High Fiber diet will
  • Prevent constipation
  • Reduce risk of colon cancer
  • Prevent heart disease

10
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11
Daily Carbohydrate Intake
  • 45 to 65 Percent of your daily diet
  • Better to eat foods rich in complex carbohydrates
  • High in Sugar candy, soft drinks Low
    Nutritional Value

12
Fats
  • Nutrient with highest energy content
  • Purpose supply your body with energy, form your
    cells, maintain body temperature and protect your
    nerves.
  • Unsaturated good fat
  • neurons
  • Saturated fats- bad fat
  • cholesterol

13
Daily Fat Intake
  • 25 to 35 percent of your daily caloric intake
  • Primarily unsaturated fats
  • To reduce intake of saturated fats, substitute
    low fat foods for meats and dairy products that
    are high in saturated fats.

14
Protein
  • Purpose serve as a source of energy
  • Growth and repair of body tissues
  • High Protein diet ex. Milk, eggs, meats, nuts,
    beans, peas, lentils
  • 22 total amino acids
  • 13 are made in the body
  • 9 MUST come from food!!!
  • Complete proteins- animal sources have all 9
    amino acids
  • Incomplete proteins- veggies, nuts , seeds lack
    one or two incomplete proteins

15
Amino Acids
  • Makes up protein in our body and food.
  • Digest protein, body breaks down the protein into
    amino acids which are absorbed into bloodstream
    and reassembled to make the proteins your body
    needs.
  • Essential Amino Acids 22 total amino acids
  • 9 come from food
  • The rest your body manufactures

16
Complete and Incomplete Proteins
  • Complete Proteins from an animal source
  • Meats, fish, dairy
  • Contains all nine essential amino acids
  • Incomplete Proteins that come from a plant
    source
  • Beans, broccoli, peas, etc.
  • Lack one or more essential amino acids

17
Daily Intake Protein
  • 10 to 35 percent of your daily diet should be
    proteins
  • Diet with a variety of meat and vegatables will
    supply the right amount of protein and amino
    acids you will need.

18
Vitamins
  • Nutrients that are made by living things, are
    required only in small amounts
  • Purpose assist in chemical reactions, using
    other nutrients
  • Two Classes Fat soluble dissolve in fat.
    Water soluble dissolve in water

19
Fat Soluble
  • Fat Soluble Vitamins
  • A, D, E, K are found in vegetable oils, eggs,
    vegetables, milk, fruit, sunlight
  • Can be stored in the body

20
Water Soluble
  • Water soluble vitamins
  • Vitamin C, B Vitamins are found in fruits,
    vegatables
  • Can not be stored in the body
  • Important to get a daily dose of these vitamins
  • B1, B2, B3, B6, B12, Folate, C
  • Play a role in metabolism, nervous system
    function, healthy red blood cells, formation of
    proteins, fights infections

21
Minerals
  • Nutrients that occur naturally in rock and soils
  • 24 essential minerals have been shown for good
    health
  • Need seven minerals calcium, sodium, potassium,
    magnesium, phosphorus, chlorine and sulfur

22
Water
  • 65 Percent of your body is water
  • Purpose hydrates your body
  • Carries waste out of your body
  • Digest food
  • Cells/tissues/organs need water to function
  • Play a role in production of energy

23
Water and Homeostasis
  • Homeostasis process of maintaining a steady
    state inside your body
  • Water contains dissolved substances called
    electrolytes
  • Daily Intake 10 glasses of 8 oz. of water
  • Factors age, gender, physical activity
  • Caffeine increases the amount of water your
    body excretes

24
Water and Exercise
  • Drink water before and after you exercise
  • Sports drinks try to avoid sports drinks for
    low to moderate work outs.
  • Heavier to more intense workouts, sports drinks
    can be beneficial but in moderation.
  • When in doubt drink water

25
Old Food Pyramid
26
New Food Pyramid
27
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28
Mission Nutrition
  • http//kidshealth.org/kid/closet/games/game_nutrit
    ion.html

29
Reading Food Labels
  • http//kidshealth.org/kid/stay_healthy/food/labels
    .html

30
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