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Fetal Pig Dissection

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Fetal Pig Dissection The fetal pig our group is working on was not killed for this. ... Apply lanolin or Vaseline at the outset or wear thin rubber gloves. – PowerPoint PPT presentation

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Title: Fetal Pig Dissection


1
Fetal Pig Dissection
2
  • The fetal pig our group is working on was not
    killed for this. It was found in a sow marked for
    slaughter, and was never born. It was then given
    to us for use in science.
  • Sus scrofa is the technical name of the domestic
    pig. They eat both plants and animals. Their body
    temperature is slightly higher than humans. They
    live 15 to 20 years. Pigs are often used in
    experiments on human drugs. There is a new
    mini-pig that weighs 100-150 lbs. especially
    for that use.
  • During gestation, there is an exchange of
    substances between the blood of te mother and of
    the embryo across the placenta through the
    umbilical cord.

3
Our pig is 34 cm long, and was 112-115 days old
at birth, which is full term.
4
Ventral (inferior)
Posterior (caudal)
Anterior (cranial)
Anatomical Directions
Lateral
Median
Transverse
Sagittal
Frontal (coronal)
Distal
Dorsal (superior)
Proximal
5
Lumbar region
Mammilary papillae
tail
ankle
Umbilical cord
6
Our fetal pig is male.
How many pairs of mammary papillae do you
count? 7 ½ pairs
Do all specimens in class have the same amount? No
7
Pig Toes
Only the 2nd, 3rd, and 4th digits touch the
ground. The 1st is nonexistent and the 5th never
touches it.
2nd/3rd Digits
4th Digit
8
Pig Dissection Notes
  • Use scalpel sparingly
  • Rely primarily on your dissecting needles.
  • Leave organs intact unless directed to do
    otherwise.
  • When using scissors, walk w/the blunt end out.
  • Move organs aside w/your fingers or a blunt
    probe.
  • Apply lanolin or Vaseline at the outset or wear
    thin rubber gloves.
  • Line your dissection pan w/paper towels in order
    to absorb excess fluids, as a storage for
    structures removed, and to ease cleaning up at
    the end.
  • Wrap the fetal pig in wet paper towels before
    returning it to the bag.
  • Twist the top of the bag and close tightly w/a
    rubber band.
  • Apply the following solution w/a one inch paint
    brush at the close of each session to preserve
    the softness and texture of the pig 30 grams of
    Carbolic Acid crystals, 250 ml. of Glycerin, and
    1000ml of Water.

9
Salivary Glands
Masseter Muscle
Parotid Gland
Facial Nerve, Dorsal Branch
Facial Nerve, Ventral Branch
Submaxillary Gland
External Maxillary Vein
Stensens (Parotid) Duct.
10
Teeth
3/3 Incisors
1/1 Canines
4/4 Premolars
0/0 Molars
11
Nostril
Oral Cavity
Hard Palate
Soft Palate
Epiglottis
Opening to Naso-Parynx
Corner of Mouth (cut surface)
Tongue
Papillae of Tongue
12
Canine Tooth
Hard Palate
Corner of mouth
Soft Palate
Opening to Naso-Pharynx
Opening to Trachea
Mandible
Epiglottis
13
Stomach
Liver
L. I.
S. I.
Umbilical Artery
14
L.I.
Liver
Umbilical Artery
S.I.
Urinary Bladder
Kidney, Spleen, Ceacum, and Stomach not shown
15
Stomach
Pancreas
L.I.
Liver
S. I.
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