How To Make Chocolate Chip Cookies

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How To Make Chocolate Chip Cookies

• By Kevin Klosky

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Items Needed

• Measuring cups/spoons
• Sieve
• 2-bowls
• Plastic spoon for mixing
• Baking sheets
• Mixer/whisk

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Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup packed brown sugar
• 1/4 cup butter, softened
• 1 tablespoon vanilla extract
• 1 large egg

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Ingredients Continued

• 1 cup semisweet chocolate chips
• Cooking spray
• And finally, the secret Ingredient.
• 1/2 cup applesauce

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About Applesauce

• Applesauce makes the cookies very moist
• The cookies will not taste like apples
• Makes them slightly healthier

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Preparation Instructions

• Preheat oven to 375.
• Lightly spoon flour into dry measuring cups and
  level with a knife
• Combine flour, baking powder, and salt in a small
  bowl stir well with a whisk

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Applesauce Instructions

• Spoon applesauce into a fine sieve over a bowl
• Let stand 15 minutes.
• Discard liquid
• Scrape drained applesauce into a large bowl

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Preparation Continued

• Add sugar and butter to the drained applesauce
• Beat with a mixer at medium speed until light and
  fluffy (about 2 minutes).
• Beat in vanilla and egg
• Add flour mixture beat at low speed until
  well-blended
• Fold in chips

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Baking

• Spray baking sheets with cooing spray
• Drop by level tablespoons 2 inches apart onto
  baking sheets
• Bake at 375 for 8-10 minutes
• Cool on pan 2 to 3 minutes or until firm
• Remove cookies from pan cool on wire racks.