Title: I.2 Examples To Illustrate DOE Concepts
1I.2 Examples To Illustrate DOE Concepts
- 1. Optimally Feeding Fish
- Response Surfaces
- 2. Targeting A Process/Reducing Process
Variation - Sony USA versus Sony Japan(Specs versus
Defects) - 3. Improving A Process
- 4. Weighing Two Objects
2I.2 Examples To Illustrate DOE Concepts
- 5. Baking Bread
- 6. Mitigating Noise Factors
- Using Interactions Between Noise Factors and
Control Factors To Robustify A Process - 7. Comparing Tires
3Example 1Fitted Response Surface - With Design
Points
4Example 2Targeting a Process/Reducing Variation
5Example 2Accuracy versus Precision
6Example 2Sony USA vs Sony JAPAN
7Example 2What is the enemy?
- VARIATION (Nonuniformity of Product)
- Why isn't it just defects?
- Well, for example,
- 1. What was tolerable this week may not be next
week if your competitor has reduced the variation
of their process. - 2. Oftentimes the definition of a defect is that
it does not meet spec's. Since spec's are
manmade, they are subject to the frailties
therein.
8Example 2Statistical Thinking(Snee, 1990)
- Improvement Comes From Finding Out
- 1. Where The Variation Is
- 2. What Kind Exists
- 3. How Much There Is
- 4. How It Can Be Reduced
- Deming - Reduce Variation to Improve Quality and
the Process - Taguchi - Design Product to Reduce Functional
Variation
9Example 3Improving a Process
- Goal - Determine which factors affect the mean of
the process and which ones affect the variation. - LOOK FOR (UNUSUAL) PATTERNS IN THE DATA
10Example 3Improving a Process
- Which Factors Affect
- Accuracy?
- Precision?
11Example 4Weighing Two Objects(Hotelling via
Daniel)
- M A E
- M ? Measured Weight
- E ??Error
12Example 4Weighing Two Objects
- Description Of The Problem
- You Have Two Objects To Weigh On A Counter
Balance Scale. - What Are Some Different Ways That You Weigh The
Objects And Still Be Able To Calculate The
Weights? - What Is The Best Way To Do It If You Are Only
Allowed Two Weighings (Best So That The Error Of
The Measured Weight Is Made As Small As Possible)?
13Example 4Hidden Replication
- With A Properly Designed Experiment You Can Make
The Data Work Twice For You.
14Example 5Baking Bread
- Here We Use Design Principles To Discover What
Factors In A Bread Recipe Affect Some Responses
Of Interest. Two Designs Are Considered. The
First Is When The Factors Are Changed One At A
Time (OAT). The Second Design Is A Factorial
Design.
15Example 5Factors and Responses
- Factors
- A. Cake (-) or Dry () Yeast
- B. Water Temp (Hi , Lo -)
- C. Amount of Sugar (Two Levels -,)
16Example 5Factors and Responses
- Responses (Yes or No)
- 1. How Well Did Yeast Proof (Froth Doubles
Volume) - 2. Rises Adequately(Doubles Volume Within An
Hour) - 3. Second Rising Is Adequate
17Example 5OAT Design
18Example 5OAT Design Responses
- What Factors Affect
- Response 1?
- Response 2?
- Response 3?
19Example 5Factorial Design
20Example 5Factorial Design Responses
- What Factors Affect
- Response 1?
- Response 2?
- Response 3?
21Example 5Detecting Interactions
- From The First Design, We Discovered That Factor
B Affected Response 1 And That Factor C Affected
Response 2. But, Because It Was A OAT Design, We
Could Not Pick Up On The Interaction Between
Factors A And C Which Affected Response 3. But
It Was Detected By The Factorial Design.
22Example 6Mitigating Noise Factors
- Factors
- Machines 10 () and 16 (-)
- Treatment
- Silicone
- Operators
- Estella (-)
- Donald ()
- Response
- Number of picks (snags)
23Example 6Cube PlotWhat Can We Learn From This
Plot?
24Example 7Comparing Tires
- Which of the two designs on the next slide is
more appropriate for comparing four brands of
tires? - Why?
25Example 7Comparing Tires
DESIGN 1 Car
Tire
Position 1 2 3 4 I a b a b II b a b a III c d c
d IV d c d c DESIGN 2 I a b c d II b a d c I
II c d a b IV d c b a