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Cooking With Kids

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Cooking With Kids Match your kids ... Grease pans Open packages Peel scored oranges Snip fresh herbs with dull scissors Mash bananas with a fork 4-Year Olds Tasks ... – PowerPoint PPT presentation

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Title: Cooking With Kids


1
Cooking With Kids
2
Cooking Skills by Age
Match your kids' skill levels with various tasks
for safe kitchen fun. Here are some suggestions
for age-specific tasks
3
3-Year Olds
  • Tasks they can do
  • Wash fruits and vegetables
  • Stir ingredients in a bowl
  • Tear lettuce
  • Pour liquids like adding measured amounts to
    batter.

4
4-Year Olds
  • Tasks they can do
  • Grease pans
  • Open packages
  • Peel scored oranges
  • Snip fresh herbs with dull scissors
  • Mash bananas with a fork

5
5-to 6-Year Olds
  • Tasks they can do
  • Measure ingredients
  • Cut soft foods with a blunt knife
  • Set the table
  • Garnish food

6
7-to 8-Year Olds
  • Tasks they can do
  • Help plan the meal
  • Roll and shape cookies
  • Beat ingredients with a whisk
  • Find ingredients in a cabinet or spice rack
  • Make a salad

7
9- to 12-Year Olds
  • Tasks they can do
  • Open cans
  • Make simple recipes with few ingredients
  • Use a microwave oven
  • Prepare oven (with supervision)
  • Use a knife (with supervision)
  • Shred cheese and vegetables

8
Top 9 Safety Rules for Kids
9
Rule 1
  • Check that the oven and other cooking appliances
    are turned off before you leave the kitchen.

10
Rule 2
  • Keep electrical appliances away from water to
    avoid shocks.
  • Stay away from electrical sockets, especially if
    your hands are wet.

11
Rule 3
  • If you burn yourself, tell an adult immediately
    and hold the burned area under cool running water.

12
Rule 4
  • Dont put knives or other sharp objects into a
    sink full of water. Someone could reach in and
    get hurt.

13
Rule 5
  • Watch out for sharp knives. Let an adult cut or
    slice foods or help you do it.

14
Rule 6
  • Never put water on a cooking fire - - it could
    make the fire bigger.
  • Ask an adult for help!
  • Put out a fire with a fire extinguisher.
  • If the fire is small, it can be put out with
    baking soda or smothered with a lid.
  • Leave the house and call 911 if the fire has
    leaping flames.

15
Rule 7
  • Dont put cooked food on an unwashed plate or
    cutting board that held raw food. Always use a
    clean plate.

16
Rule 8
  • Always turn pot handles in toward the back of the
    range top. This way no one can bump into them
    and knock the pot over.

17
Rule 9
  • Keep paper towels, dish towels and pot holders
    away from the range top so they dont catch on
    fire.

18
General Safety Rules for Care Givers
19
Adult Supervision
  • Adult supervision is mandatory. Ovens, knives
    and bubbling pots become potential accidents when
    kids are left on their own in the kitchen.

20
Cleanliness
  • Instill cleanliness by washing hands in hot soapy
    water before and after handling food, pulling
    back long hair, or cleaning countertops.

21
Danger Zone
  • Always return unused portions of perishable
    foods, like dairy products and meats, to the
    refrigerator right after using them. Dont let
    them sit out on the counter.

22
Microwave Safety
  • Teach microwave oven safety. Show how to select
    a microwaveable bowl and to use pot holders when
    removing containers from the oven.

23
Tasting Foods
  • When shaping foods with hands, caution children
    not to lick their fingers or put their hands in
    their mouths. This is especially important with
    raw foods, such as cookie dough and meat.

24
Cooking When Sick
  • Instruct children to direct sneezes and coughs
    away from food, to use a tissue to cover mouth
    and nose and to wash hands immediately afterward.

25
The End. ?
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