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Biotechnology / Bioengineering

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Biotechnology / Bioengineering Definition the process of changing the genetic make-up of an organism to produce goods or services In the past selective ... – PowerPoint PPT presentation

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Title: Biotechnology / Bioengineering


1
Biotechnology / Bioengineering
  • Definition the process of changing the genetic
    make-up of an organism to produce goods or
    services
  • In the past selective breeding or artificial
    selection. Farmers bred plants or animals with
    the most desirable traits. Ex dairy cows,
    racehorse, tall plants
  • In the present genetic engineering. Scientists
    can isolate the exact gene that controls a
    desirable trait. This gene can be transferred
    from one organism to another

2
Biotechnology / Bioengineering
  • What are some examples of genetically modified
    foods?
  • Golden Rice
  • a form of rice genetically modified to contain
    higher amounts of vitamin A (beta carotene)
  • 3 new genes were implanted into regular rice
    2 from a daffodil 1 from a bacteria
  • (b) Long Lasting Tomatoes (Flavr-Savr)
  • a type of tomatoes genetically modified to
    contain less of the substance that causes
    tomatoes to rot. They remain fresh ripe
    longer.

3
Biotechnology / Bioengineering
  • What are some examples of genetically modified
    foods?
  • (c) Insecticide B.t. Corn
  • a form of corn, genetically modified to produce a
    poison (an insecticide) that kills harmful
    insects. Since the corn produces its own
    insecticide, farmers do not need to add these to
    fields
  • the insecticide genes was transferred from a
    bacteria (Bacillus thuringiensis OR B.t.)

4
Biotechnology / Bioengineering
  • What are some goals of genetic engineering?
  • To Increase Quantity Quality of Food
  • produce more food per area of land (ex a fast or
    large growing plant)
  • produce pest resistant plants (ex B.t. corn)
  • produce plants that spoil more slowly (ex long
    lasting tomatoes)
  • all these might result in reduced cost for the
    consumer
  • (2) To Enhance Nutritional Value
  • ex golden rice

5
Biotechnology / Bioengineering
  • What are some goals of genetic engineering?
  • (3) To Prevent Disease
  • an attempt to transfer disease fighting genes to
    the food we eat
  • ex goats milk might carry a vaccine against
    malaria
  • (4) To Give Developing Countries A Better Food
    Supply
  • genetically engineering seeds might grow in harsh
    conditions, resist disease and grow larger
  • might be seen as part of the solution to world
    hunger

6
Biotechnology / Bioengineering
  • What guidelines must be followed for GM Foods?
  • controlled through
  • Canadian Food Inspection Agency responsible for
    labeling inspections of GM foods
  • Health Canada (Food Drug Act) evaluates
    safety of GM foods
  • 50 GM foods have been approved for use in Canada
    corn, soybean, potatoes, tomatoes, canola
  • new GM products that have never been on the
    market are called Novel Products / Foods
  • companies must notify Health Canada before
    marketing, advertising or selling a novel product
    / food so that safety testing can be completed
  • http//www.hc-sc.gc.ca/fn-an/gmf-agm/appro/index_e
    .html

7
Biotechnology / Bioengineering
  • Labeling of Genetically Modified Foods
  • labeling is the responsibility of Health Canada
    (Food Drug Act)
  • guidelines for labeling
  • mandatory labeling if there is a health concern
    ex the novel food contains an a substance that
    might cause an allergy (gene taken from brazil
    nut was transferred to soybean)
  • other labeling is voluntary in Canada
  • there is a large debate surrounding this issue of
    labeling
  • more likely to find ingredients in products that
    are from genetically modified foods rather than
    whole products (many processed foods contain soy)

8
Biotechnology / Bioengineering
  • Safety of Genetically Modified Foods
  • the position of Health Canada seems to be that
    genetically modified foods are as safe as other
    foods
  • nevertheless, consumers have some concerns
  • (1) introduction of chemicals that might cause an
    allergic reaction
  • (2) long term studies on health have not been
    completed
  • (3) ethical issues do we have the right to
    genetically modify (playing God)
  • (4) environmental issues what are the affect of
    GM organisms in the ecosystem
  • ex pollen from B.t. corn proved harmful to
    caterpillars of monarch butterflies
  • ex Gm plants modified to be resistant to
    herbicides might cross with weeds to create weeds
    resistant to herbicide (super weeds)
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