Title: High Fiber Foods: whole grains, fruits, and vegetables
1High Fiber Foodswhole grains, fruits, and
vegetables
2Objectives Grade 6, 4.08
- Define fiber and the types of fiber
- Identify sources of fiber
3What is Fiber?
- Fiber is a substance found in plants.
- Dietary fiber the kind you eat is found in
fruits, vegetables, and grains.
4Types of fiber
- There are 2 forms of fiber
- Soluble and Insoluble.
5Soluble fiber
- attracts water and turns to gel during digestion.
- This slows digestion lower cholesterol, which can
help prevent heart disease. - Soluble fiber is found in
- nuts, seeds, beans,
- and some fruits and vegetables.
6Insoluble fiber
- found in foods such as wheat bran, vegetables,
and whole grains. - It appears to speed the passage of foods through
the stomach and intestines and adds bulk to the
stool.
7Recommendations for fiber consumption
- An estimation of the amount of fiber you should
eat each day. - Gender/Age Fiber (grams)
- 13 years 19
- 48 years 25
- 913 years Female 26
Male 31 - 1418 years Female 29
Male 38
8Where to get fiber from Mypyramid
- Which of the following categories from MyPyramid
provide fiber? - 1.
4. - 2. 5.
- 3. 6.
from the beans, nuts and seeds
9Sources of Fiber
Soluble Fiber Insoluble Fiber
oatmeal oat bran nuts and seeds dried peas beans apples pears strawberries blueberries whole grains whole wheat breads barley couscous brown rice whole-grain breakfast cereals wheat bran seeds carrots cucumbers zucchini celery tomatoes
10How much fiber in the following foods?
½ cup raspberries 4 grams
½ cup cooked peas 4.4 grams
I cup Wheaties 2 grams
1 medium raw pear 4 grams
2 slices whole wheat bread 6 grams
1 ounce almonds 3.3 grams
11How do you know how much fiber a food has?
Read the label! Fiber has no calories and it can
help you feel full. Check the label and pick
foods that have at least 3 grams of fiber per
serving. Source Kidshealth.org
12Some tips for increasing fiber intake
- Eat whole fruits
- Eat brown rice and whole-grain products.
- Choose whole-grain cereals for breakfast.
- Snack on raw vegetables instead of chips,
crackers, or chocolate bars.