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WATCH YOUR STEP

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watch your step slips, trips, and falls in agriculture – PowerPoint PPT presentation

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Learn more at: https://agsafety.osu.edu
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Title: WATCH YOUR STEP


1
WATCH YOUR STEP
  • SLIPS, TRIPS, AND FALLS IN AGRICULTURE

2
Learning Objectives
  • Look at the injury statistics
  • Know the contributing factors, types of falls,
    and types of injuries
  • Make yourself aware of prevention strategies
  • Recognize slip, trip, fall hazards on the farm
    /workplace

3
Fall Statistics
  • One of the most frequent types of injury
    incidents
  • 2nd to motor vehicle collisions
  • Over one million people suffer from a fall each
    year in the workplace
  • Annually
  • 300,000 disabling injuries
  • 1,400 Deaths

4
Types of Injuries
  • 20 of falls result in multiple body part
    injuries and the rest include isolated body part
    injuries
  • Common Injuries
  • Sprains
  • Fractures
  • Bruises
  • Concussions
  • Soreness and Pain

5
How Falls Happen
  • Same level falls
  • Slips Losing traction between footwear and
    walking surface
  • Trips Foot collides with object causing a lose
    of balance
  • Falls from an elevated surface

6
Contributing Factors
  • Poor housekeeping and lots of clutter
  • Poor lighting in walkways and work areas
  • Carrying oversized object that obstruct vision
  • Wearing the wrong footwear
  • Walking too fast or running
  • Distractions
  • Not paying attention

7
Same Level Falls
  • More Frequent
  • Usually Less Severe
  • Weather, liquids and chemical spills can all
    contribute to slips on walking surfaces
  • Trips can also occur when you dont see an object
    or surfaces are uneven

8
Same Level Fall Hazards on the Farm
  • Manure in feed lots, pens, or isles
  • Muddy conditions or loose gravel
  • Loose hay
  • Spilled grain
  • Fresh oil spills or grease
  • Working in low level light conditions
  • Uneven surfaces or rough terrain
  • Severe weather ice, snow, rain

9
Elevated Falls
  • Elevated
  • Occur less often
  • More severe than same level falls
  • 60 occur at 10 ft or less above walking /
    working surface
  • Falls from vehicles, loading docks, equipment,
    ladders, buildings, and other elevated structures

10
Elevated surfaces on the Farm
  • Haymow or lofts
  • Below ground pits or open trenches
  • Loading docks
  • Bank barns
  • Equipment platforms / surfaces
  • Grain bins or silos
  • Steps / ladders

11
Methods to Prevent Falls
  • Keep floors dry and clean
  • Remove clutter
  • Clean livestock pens regularly
  • Remove dirt, mud and debris from surfaces
  • Mark permanent isles or travel paths
  • Inspect the farm regularly for fall hazards
  • Train employees
  • Schedule maintenance

12
Working in Changing Weather Conditions
  • Use proper footwear
  • Take short steps or shuffle, and try to ensure
    your torso stays balanced over your feet
  • Keep your hands out of your pockets
  • Utilize handrails, grab bars, fence line or solid
    object for stability
  • Create a secondary travel path
  • Use caution around livestock watering areas

13
Methods for Elevated Surfaces
  • Proper Housekeeping
  • Well designed traffic patterns
  • Be aware of changes in surface elevation
  • Provide adequate lighting in work areas
  • Utilize railings for surface changes over 4 feet
    in height
  • Cover floor openings when not in use
  • Always be cautious and alert to surroundings

14
Portable Ladders
  • Use only approved American National Standard
    Institute step and extension ladders
  • Should be set at a 41 ratio between height and
    distance from the wall
  • Make sure surfaces are level and solid
  • Ensure no damage to the ladder before mounting
  • Extension ladders should extend 3 rungs above
    elevated surface
  • Never stand on top step of a step ladder

15
Farm Vehicles Equipment
  • Dont allow extra riders
  • Observe safety rules in owners manual
  • Make sure equipment is shut off and in park
    before dismounting
  • Keep surfaces clean and dry
  • Check for uneven ground when dismounting from
    last step

16
Farm Vehicles Equipment
  • Face the equipment when mounting or dismounting
  • Use three points of contact when mounting or
    dismounting
  • Never jump off of steps
  • Ensure steps, hand holds, and railing are in good
    condition
  • Avoid trying to carry objects when mounting or
    dismounting

17
Protection Devices
  • At high elevations protective devices should be
    used
  • Proper devices include
  • Cages / Rest Platform
  • Lifeline Lanyard
  • Safety Harness
  • Safety belt limit line
  • Device should ensure maximum protection without
    restricting work

18
Recognize the hazard
19
Recognize the hazard
  • Hay Barn
  • Snow and ice
  • Loose hay
  • Extension cord across travel path
  • Changing light conditions

20
Recognize the hazard
21
Recognize the hazard
  • Feed lot
  • Snow, ice, and frozen manure
  • Variety of elevation changes
  • Contrast in light and shadows

22
Recognize the hazard
23
Recognize the hazard
  • Hay Loft
  • Multiple obstructions getting on and off ladder.
  • Loose hay of floor
  • Loose or uneven floor boards
  • Changes in light causing shadows

24
Recognize the hazard
25
Recognize the hazard
  • Unloading Grain
  • Loose grain on ground.
  • Changes in elevation with the ramp.
  • Tools laying against the auger.
  • Potential to fall into auger

26
Summary
  • Slips and Falls are sources of the most common
    injuries on a farm.
  • Take necessary steps to reduce hazards.
  • Know your farm and the hazards that exist.
  • Its important to properly train workers.

27
References
  • Coping with Slips, Trips, and Falls in Farming
    Enterprises
  • http//www.aces.edu/pubs/docs/A/ANR-1269/ANR-1269.
    pdf
  • Ladders, Lifting and Falls
  • http//www.umext.maine.edu/onlinepubs/PDFpubs/2326
    .pdf
  • Preventing Work Place Falls
  • http//www.pubs.ext.vt.edu/3307/3307-1593/3307-159
    3_pdf.pdf

28
For More Information
  • OSU Ag Safety Health
  • The Ohio State University
  • Ag Engineering Building
  • 590 Woody Hayes Drive
  • Columbus, Ohio 43210-1057
  • Email jepsen.4_at_osu.edu
  • Phone 614-292-6008
  • Website agsafety.osu.edu

29
This project was supported by the USDAs National
Institute of Food and Agriculture (NIFA) Rural
Health and Safety Education Grant Program- grant
number 2012-46100-20144.
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