Introduction to Thermochemistry Chapter 16. 1, pp. 531-534 - PowerPoint PPT Presentation

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Introduction to Thermochemistry Chapter 16. 1, pp. 531-534

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Introduction to Thermochemistry Chapter 16. 1, pp. 531-534 Temperature is a measure of the average kinetic energy of the particles in a sample of matter. – PowerPoint PPT presentation

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Title: Introduction to Thermochemistry Chapter 16. 1, pp. 531-534


1
Introduction to ThermochemistryChapter 16. 1,
pp. 531-534
  • Temperature is a measure of the average kinetic
    energy of the particles in a sample of matter.
  • Kinetic energy energy of movement
  • The greater the kinetic energy, the higher the
    temperature.
  • In chemistry, we use Celsius thermometers to
    measure temperature, but we convert them to a
    temperature scale called the Kelvin scale.
  • K oC 273.15

2
Example
  • The Celsius temperature is 25 degrees. What is
    the Kelvin temperature?
  • K oC 273.15
  • K 25o 273.15
  • K 298.15 or 298
  • Notice 2 things 1) there is NO unit or degree
    marking for Kelvin temperatures 2) We can
    usually round the .15 down

3
Measuring Energy Change
  • All chemical and physical changes are accompanied
    by energy changes.
  • We usually measure this in an object called a
    calorimeter. There are several different types
    of calorimeters, but they are all insulated and
    enclosed to capture all energy associated with
    energy changes.

4
Heat
  • Heatthe energy transferred between samples of
    matter because of a difference in their
    temperatures.
  • Heat always is spontaneously transferred from the
    matter with the highest temperature to the matter
    with the lowest temperature.
  • How much heat is transferred depends upon a lot
    of variables.

5
Specific Heat
  • Some variables involved in heat transfer include
  • 1. Mass of the matter
  • 2. Composition of the matter
  • 3. Differences in the temperatures of the matter
    involved.
  • Differences in the ability of matter to absorb
    heat is due to their composition. We use a
    property called specific heat to measure the
    difference.

6
Specific Heat
  • Specific heat of a substancethe amount of energy
    required to raise 1 gram of the substance 1
    Celsius degree or 1 Kelvin
  • Every substance has a different specific heat, so
    we can use this property for identification
    purposes.
  • Page 533 in your book has a chart of some
    specific heat values.

7
Specific Heat
  • Specific heat has units of J/g-K, which is Joules
    per gram-Kelvin or we can use J/g-oC (Joules per
    gram-Celsius degree)
  • There are 2 equations we use with specific heat
    (Copy these from the board power point does not
    show them well)

8
Specific Heat
  • cp specific heat
  • q energy lost or gained
  • M mass of sample
  • T change in temperature
  • See pages 533-534 for examples of specific heat
    problems.
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