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Training Employees

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Training Employees 3 Hospitality Human Resources Management and Supervision OH 8-* – PowerPoint PPT presentation

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Title: Training Employees


1
Training Employees
3
  • Hospitality Human Resources Management and
    Supervision

OH 8-1
2
Differences Between Training and Education
  • Goal
  • Trainingto improve job skills and performance
  • Educationto improve knowledge not connected to a
    job
  • Focus
  • Trainingabout learning how
  • Educationabout learning what
  • Timeframe
  • Trainingshort-term
  • Educationlong-term

3
  • This restaurant manager must know and be able to
    do many things. The task of training employees
    is one of his most important responsibilities,
    and the best training practices must be
    consistently used.

4
Benefits of Training
  • The function of training is to improve the
    skills, knowledge, and attitudes of employees for
    their jobs.
  • Effective training improves the quality of
    employee work, promotes employee growth, keeps
    employees challenged and satisfied, and creates
    talent to help the organization grow.
  • Foodservice operations of all sizes require
    trained employees.

5
Benefits of Training
  • Improved job skills
  • Applies basic foodservice skills
  • Prepares employees for new assignments
  • Needed for equipment operation
  • Necessary for new procedures
  • Increases job proficiency
  • Increases sales and profitability

6
Other Reasons for Training
  • Helps non-English speaking employees part of
    encouraging a diverse workforce
  • Transfers values Every employee represents, in
    their actions and performance, the company they
    work for. It is essential that they understand
    company values.
  • Creates consistency The key to success
  • Increases employees morale and confidence
    Investing in training our employees communicates
    their importance to the organization

7
Other Reasons for Training continued
  • Combats turnover Training helps demonstrate that
    employees are appreciated and may help to
    increase job satisfaction and commitment which,
    in turn, reduces turnover.
  • Reduces legal liabilities Having all employees
    in the same role participate in the same training
    helps ensure the equal treatment that is the
    cornerstone of equal opportunity laws.
  • Increases safety The cost of accidents outweigh
    the cost of properly training employees about
    safety procedures.
  • Increases guest satisfaction and profitability
    Managers can either spend a lot of money
    regaining lost customers or spend less money for
    proper staff training.

8
Negligent Training
  • The lack of training or inadequate training
  • Customers may sue companies for problems they
    have experienced that are blamed on the lack of
    effective training.
  • Special concerns include food safety, equipment
    care/use, and personal safety/security.

9
Safety Training
  • Hopefully, this employee received the proper
    training and consistently follows the proper
    operating instructions when operating this
    potentially dangerous piece of equipment.

10
Elements of Good Training
  • The most effective training includes
  • Only things relevant to the job
  • Presentation of information that employees do not
    already know and cannot do
  • Hands-on work to reinforce learning

11
When Training Works
Motivation/ Boredom/ Personal Distractions
Resource Problems/ Obstacles
Knows how
Bad Job Fit/ Bad Hire
TRAIN
Wants to
12
Principles of Good Training
  • Based on Guidelines and Objectives
  • Qualified and Thoroughly Prepared Trainers
  • Sufficient Practice
  • EffectiveTraining Evaluation

13
Principle 1Content Based on Guidelines and
Objectives
  • Guidelines, standards, procedures, and practices
    must be the foundation for training.
  • Skills, knowledge, and attitudes to be learned
    should be stated as learning objectives that
    drive the content of training programs.

14
Goal/Objective
  • Learning objectives contain 4 parts
  • Performance what they will do
  • Conditions under what situation they will do it
  • Standards how well they will do it
  • Repetition how often/long they will do it
  • Example
  • Lets practice

15
Write a Learning Objective
  • Set table
  • Fold napkins
  • Make vodka martini
  • Prepare Caesar salad
  • Roast red peppers
  • Balance cashier drawer

16
Principal 2Qualified and Prepared Trainers
  • Training skills include
  • Motivating the learner
  • Providing constructive feedback
  • Adjusting the training based on the trainees
    needs
  • Helping the learner transfer learning back to the
    job
  • The trainer must be able to perform the tasks
    being trained

17
Principle 3 Sufficient Practice
  • Trainees learn by doing.

18
Principal 4Effective Evaluation of Trainee
  • Determine if employee meets standards after
    training
  • Teach what is actually needed
  • Validation compares training content and
    evaluation methods to the actual job of an
    employee who can do the work.
  • Evaluate if training has been successful or needs
    to be repeated or modified

19
Principal 4Effective Evaluation of Trainer
  • Training skills include
  • Motivating the learner
  • Providing constructive feedback
  • Adjusting the training based on the trainees
    needs
  • Helping the learner transfer learning back to the
    job
  • The trainer must be able to perform the tasks
    being trained

20
Procedures for Training Evaluation
  • Create a checklist to include all tasks covered
    by training and verify with trainees that they
    were addressed.
  • Create an evaluation form.
  • Evaluate progress of the training.
  • Create an evaluation process.
  • Make modifications to training materials and
    procedures as needed.

21
Retraining Employees
  • Good coaching can eliminate some causes of
    performance problems.
  • Start with what the employee already knows, and
    then modify the original training to address
    deficiencies.
  • After training, continue coaching and monitoring.

22
Determining Training Needs
  • Observing work performance Are SOPs (Standard
    Operating Procedure)s being followed
  • Receiving input from employees and customers
    performance appraisals and customer comments
  • Making inspections Information inspections
    during work performance
  • Analyzing information Actual results/performance
    against standard/budget
  • Conducting exit interviews issues regarding
    training

23
Develop Training Plans Training Lessons
  • Training Plans
  • Schedule dates and time
  • Sequence of training
  • Who will present specific lessons
  • Skills of trainers for specific lessons
  • Training Lessons
  • Why Training objective
  • What Content
  • How Methods of training

24
Four-Step Training Method
  • Step 1 Preparation - Preparation involves
    motivating the trainee to want to learn, and
    involves relating the training content to the job
    and to the employees success on the job.
  • Step 2 Presentation - Presentation involves the
    task of providing the training.
  • Step 3 Practice - Practice allows the trainee
    to practice the task while the trainer observes
    and advises.
  • Step 4 Performance - Performance relates to
    following up after the training has been
    successfully practiced to provide feedback as
    necessary.

25
Elements of Good Training
  • The most effective training includes
  • Only things relevant to the job
  • Presentation of information that employees do not
    already know and cannot do
  • Hands-on work to reinforce learning

26
Thoroughly Prepared Materials
  • Training materials should
  • Cover the content of the training
  • Provide primary and backup content
  • Provide instructions for conducting the training

27
Effective Learning Methods and Sequence
  • Effective training
  • Breaks the learning into manageable modules
  • Teaches each module using a classic model
    (four-step training method)

28
Integrative Training
Some simple tasks (example presenting a menu to
a guest) might be taught as one module.
Complicated tasks (example how to bake bread)
might require several modules. For each module,
the four step method (prepare, present, practice,
and perform) can be used.
29
Group Training
  • Teach same job-related information to more than
    one trainee
  • Lecture method with visual aids or handouts
  • Demonstration
  • Questions and Answers
  • Trainee practices a task

30
Forms of Training
31
Industry-Recognized Training
  • Many off-the-shelf training resources are
    excellent and cost-effective.
  • External resources must meet objectives of the
    program being planned.
  • There are many sources of external training
    materials and training programs.
  • OSHA etoolbox

32
How Would You Answer the Following Questions?
  1. Training is about learning _______, and education
    is about learning _______.
  2. The first step in the four step training method
    is _______.
  3. Trainees (learners) must be motivated to learn.
    (True/False)
  4. Training evaluation should address the objectives
    of the training. (True/False)

33
Key Term Review
  • Four P approach (or Four Ps)same as classic
    model of training
  • Four-step training method same as classic
    training model
  • Instructional design systematic process of
    developing instruction based on adult learning
    principles
  • Integrative practice final aspect of the classic
    training model in which the trainee properly
    demonstrates several training modules in the
    proper sequence

34
Key Term Review continued
  • Job instruction training same as classic model
    of training
  • Learning objectives skills, knowledge, and
    attitudes to be learned by trainees during the
    training program
  • Needs assessment process that determines a
    participants readiness for training and his/her
    existing skills and knowledge

35
Key Term Review continued
  • Negligent training willful lack of training or
    inadequate training
  • Task analysis process used to determine the
    proper or best way to perform job duties
  • Validation process of comparing the content of
    training and its evaluation methods to the actual
    job done by an experienced staff member to
    determine whether the content of the training and
    the correct work procedures are the same.

36
Next Week Homework
  • Read Chapter 4, and Article review for any topic
    covered today
  • Project Work
  • Orientation Process
  •  Training plan for a specific task
  • The plan should include the following
  • Goal/Objective
  • Method of Instruction
  • Who will attend training?
  • Who will conduct training?
  • Where will training be conducted
  • Equipment needed
  • Safety information
  • What to do
  • How to do it
  • Additional information
  • Performance standards
  • Evaluation of training
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