SFSP Trivia

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SFSP Trivia
SFSP Trivia

• Staff Training

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What does SFSP stand for?

• A) Society of Food Service Professionals
• B) Simpsons Family Summer Palace
• C) Summer Food Service Program
• D) Summer Fun Service Program

3
What does SFSP stand for?

• A) Society of Food Service Professionals
• B) Simpsons Family Summer Palace
• C) Summer Food Service Program
• D) Summer Fun Service Program

4
True or False

• The SFSP is one of the most needed but underused
  Federal food assistance programs?

5
True or False

• The SFSP is one of the most needed but underused
  Federal food assistance programs?
• Answer True
• Families whose children rely on free or reduced
  price school meals often struggle to stretch
  their already tight food budget even further
  during the summer months when school meals are no
  longer available. The Summer Food Service Program
  provides free meals to children 18 and under in
  eligible communities to help address this need.
  In July 2009, only 18.5 of children eligible for
  free or reduced price school meals participated
  in the SFSP in MA.

6
Who is eligible to get free meals at an open SFSP
site?

• A) Anyone who lives within a mile of the SFSP
  site
• B) Kids 18 and under
• C) Kids12 and under
• D) Kids 12 and under and adults if accompanied
  by a child who is 12yo and under

7
Who is eligible to get free meals at an open SFSP
site?

• A) Anyone who lives within a mile of the SFSP
  site
• B) Kids 18 and under
• C) Kids 12 and under
• D) Kids 12 and under and adults if accompanied by
  a child who is 12yo and under
• Kids 18 and under can get free meals at eligible
  sites in the community.

8
True or False

• No registration or identification is required to
  attend an open Summer Food Service Program site.

9
True or False

• No registration or identification is required to
  attend an open Summer Food Service Program site.
• Answer True

10
How much does it cost for a child to attend an
open SFSP site?

• A) Rate is variable based on your eligibility
  for free or reduced priced school meals.
• B) 1.50
• C) Free

11
How much does it cost for a child to attend an
open SFSP site?

• A) Rate is variable based on your eligibility
  for free or reduced priced school meals.
• B) 1.50
• C) Free

12
True or False

• The only difference between an Open vs. Closed
  site is that an open site is Open longer than a
  closed site.

13
True or False

• The only difference between an Open vs. Closed
  site is that an open site is Open longer than a
  closed site.
• Answer False. An open site is a site where meals
  are made available to all children in the area on
  first-come, first-serve basis with no application
  or advance notice needed. A closed site is only
  open to children enrolled in the program and
  usually requires an application.

14
True or False

• Monitors must ensure that the SFSP is being
  operated at a site according to program
  guidelines. Monitors must conduct a
  pre-operational visit, which is conducted before
  a site operates the SFSP.

15
True or False

• Monitors must ensure that the SFSP is being
  operated at a site according to program
  guidelines. One way of doing that is that a
  monitor must conduct a pre-operational visit,
  which is conducted before a site operates the
  SFSP.
• Answer True

16
A site supervisors responsibilities include all
EXCEPT

• A) Serving meals
• B) Ensuring safe and sanitary conditions
• C) Taking accurate meal counts
• D) Submitting reimbursement claims to the MA
  Dept of Elementary and Secondary Education

17
A site supervisors responsibilities include all
EXCEPT

• A) Serving meals
• B) Ensuring safe and sanitary conditions
• C) Taking accurate meal counts
• D) Submitting reimbursement claims to the MA
  Dept of Elementary and Secondary Education

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The correct answer is

• Answer D, Submitting reimbursement claims is the
  responsibility of the sponsor. Other
  responsibilities of a site supervisor include
  ensuring that children eat all meals on site,
  cleaning up after meals, and receiving and
  accounting for delivered meals.

19
True or False

• Meal counts should represent all meals received
  by the site, even those that are not served to
  children.

20
True or False

• Meal counts should represent all meals received
  by the site, even those that are not served to
  children.
• Answer False, Only complete meals served to
  eligible children can be claimed for
  reimbursement. This is why meals must be counted
  at the actual point of service.

21
How many hours must elapse between the beginning
of one approved meal service and the beginning of
another?

• A) One
• B) Two
• C) Three
• D) There are no time restrictions unless you are
  serving supper.

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How many hours must elapse between the beginning
of one approved meal service and the beginning of
another?

• A) One
• B) Two
• C) Three
• D) There are no time restrictions unless you are
  serving supper.

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The correct answer is

• Three hours must elapse between the beginning of
  one approved meal service (including snacks) and
  the beginning of another. At migrant or day camp
  sites that serve both lunch and supper, 4 hours
  must elapse between these two meals. These time
  restrictions do not apply to residential camps.

24
In order to count as a complete meal, breakfast
must contain

• A) One serving of milk, one serving of vegetable
  or fruit.
• B) One serving of milk, one serving of vegetable,
  or fruit and one serving of grain or bread.
• C) One serving of milk, ½ serving of fruit, ½
  grain.

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In order to count as a complete meal, breakfast
must contain

• A) One serving of milk, one serving of vegetable
  or fruit.
• B) One serving of milk, one serving of vegetable,
  or fruit and one serving of grain or bread.
• C) One serving of milk, ½ serving of fruit, ½
  grain.

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True or False

• For a snack to be a reimbursable meal it must
  contain at least 3 food items. Each item must be
  from a different meal component.

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True or False

• For a snack to be a reimbursable meal it must
  contain at least 3 food items. Each item must be
  from a different meal component.
• Answer False, for a snack to be a reimbursable
  meal it must contain at least 2 items. Each item
  must be from a different meal component. Must not
  serve two liquid items (ex milk and juice).

28
True or False

• All children in attendance at a site must
  receive one meal before any child is served a
  complete second meal.

29
True or False

• All children in attendance at a site must
  receive one meal before any child is served a
  complete second meal.
• Answer True

30
True or False

• Sponsors may designate a sharing table where
  children may return whole items that they choose
  not to eat. These items are then available to
  other children who may want additional helpings.

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True or False

• Sponsors may designate a sharing table where
  children may return whole items that they choose
  not to eat. These items are then available to
  other children who may want additional helpings.
• Answer True (The items taken from the sharing
  table cannot be claimed as meals)

32
True or False

• Children may take their meal home from the SFSP
  site.

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True or False

• Children may take their meal home from the SFSP
  site.
• Answer False. However, the traveling apple
  rule allows children to take a piece of fruit
  with them off site (if the sponsor decides to
  implement this rule.)

34
True or False

• Sites are required to make sure all children
  have equal access to services and facilities at
  the site regardless of race, color, national
  origin, sex, age or disability.

35
True or False

• Sites are required to make sure all children
  have equal access to services and facilities at
  the site regardless of race, color, national
  origin, sex, age or disability.
• Answer True, This is according to USDAs civil
  rights requirements. Note All sites must display
  USDAs nondiscrimination poster in a prominent
  place at the meal site. This poster will be
  provided by your sponsor.

36
Which of the following statements is TRUE?

• A) Meals must be served as a unit, but a child
  can refuse milk.
• B) Sites must post non-discrimination poster
  supplied by the ESE at meal sites, but do not
  need to bring the poster on field trips.
• C) Since the sponsor/vendor checks the
  temperature of the meals when they are sent out,
  the site does not need to recheck them.
• D) Sites must take meal counts at point of
  service (ie as children take the meals)

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Which of the following statements is TRUE?

• A) Meals must be served as a unit, but a child
  can refuse milk.
• B) Sites must post non-discrimination poster
  supplied by the ESE at meal sites, but do not
  need to bring the poster on field trips.
• C) Since the sponsor/vendor checks the
  temperature of the meals when they are sent out,
  the site does not need to recheck them.
• D) Sites must take meal counts at point of
  service (ie as children take the meals)

38
The correct answer is..

• Answer D
• A is false- Meals must be served as a unit.
  Children must take all components of the meal
• B is false- Poster must be displayed at all
  times- even on field trips
• C is false Site supervisor must take
  temperature of meals

39
The internal temp of hot food should be
maintained at temps above ____ degrees and cold
food should be below ___ degrees.

• A) 165, 32
• B) 140, 41
• C) 155, 0

40
The internal temp of hot food should be
maintained at temps above ____ degrees and cold
food should be below ___ degrees.

• A) 165, 32
• B) 140, 41
• C) 155, 0
• Source MA Food Safety Education Partnership
  http//www.mafoodsafetyeducation.info/

41
Keep frozen food in a freezer that is maintained
at ___ degrees or lower.

• A) 41
• B) 0
• C) 45
• D) 10

42
Keep frozen food in a freezer that is maintained
at ___ degrees or lower.

• A) 41
• B) 0
• C) 45
• D) 10

43
The internal temperature of milk should be
maintained at _____ degrees or below.

• A) 51
• B) 31
• C) 41
• D) 45

44
The internal temperature of milk should be
maintained at ____degrees or below.

• A) 51
• B) 31
• C) 41
• D) 45
• For optimal palatability keep milk at 36-38
  degrees Fahrenheit.

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True or False

• Thermometers should be available at every meal
  site.

46
True or False

• Thermometers should be available at every meal
  site.
• Answer True, A thermometer should be placed in
  each cooler, each hot box, and be available for
  taking food temperatures.

47
Never let perishable food reach a temperature
between ___ degrees and __ degrees.

• A) 0, 41
• B) 140, 165
• C) 41, 140

48
Never let perishable food reach a temperature
between ___ degrees and __ degrees.

• A) 0, 41
• B) 140, 165
• C) 41, 140
• This is commonly known as the danger zone. Each
  sponsor should have a plan for what to do if a
  site receives food that is in the temperature
  danger zone.

49
True or False

• SFSP requires that no food service site may
  operate until personnel at the site have attended
  at least one of sponsors training sessions.

50
True or False

• SFSP requires that no food service site may
  operate until personnel at the site have attended
  at least one of sponsors training sessions.
• Answer True

51
How many kids on average participated in the SFSP
in MA in 2009?

• A) 6,700
• B) 13,780
• C)19,560
• D) 51,677

52
How many kids on average participated in the SFSP
in MA in 2009?

• A) 6,700
• B) 13,780
• C)19,560
• D) 51,677

53
What of children that are eligible for free or
reduced price meals during the school year
participated in the SFSP in MA during 2009?

• A) 5.7
• B) 18.6
• C) 25.3
• D) 40.1

54
What of children that are eligible for free or
reduced price meals during the school year
participated in the SFSP in MA during 2009?

• A) 5.7
• B) 18.6
• C) 25.3
• D) 40.1
• Based on ESE data
• 51,677 ADP July 2009
• 278,324 total F/R apps as of March 09

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• Thank you for playing and for attending the staff
  training!!