Title: Young Chef
1RI D1040 Youth Service www.yoprojects.org.uk
Young Chef
Project Leader Gill Poole
gillpooleuk_at_yahoo.co.uk
2(No Transcript)
3Aims to encourage young people to
RI D1040 New Generations Website
www.yoprojects.org.uk
At the RIBI Final, the winner will be presented
with a trophy 250 a day's experience at
Fifteen Restaurant, London (founded by Jamie
Oliver) and a trip to the Olive Harvest in
Tuscany (accompanied by a parent or guardian)
with sponsors Filippo Berio. The second placed
person will receive 200 and the third placed
person will receive 100
Rotary Young Chef aims to encourage young people
to develop cookery skills and consider healthy
eating options and to prove their ability to cope
in a demanding competitive situation. The
competition is open to all students in full time
secondary school education including students
doing NVQ level one in catering colleges.
Students must be aged 17 years or under.
Rotary Club in conjunction with local school(s)
produce a winner to enter the District final
District final entrants are asked to prepare A
3-course healthy meal for 2 people (starter, main
course and dessert) costing no more than
15.00. The District final allows Setting up
time table preparation of 30 minutes then
cooking time of two hours. The District final
generates two winners who go through to the
regional final. Each regional final (usually of
four districts) will produce one winner to go on
to the RIBI final in London At each stage of the
competition points are awarded for healthy choice
of dishes, menu planning, choice cost of the
Ingredients, range of skills used, neatness of
working area and hygiene, presentation of table
(including flowers, cloth etc) and the taste and
presentation of each course.
4To register
RI D1040 New Generations (Youth Service) Website
www.yoprojects.org.uk
Please register with Rtn. Gill Poole if your club
intends to take part in next years Rotary Young
Chef competition. Only 8 places will be
available at the district final at Betty's
Cookery School in January 2014. Just as they did
in 2013, I am expecting clubs will have to hold
joint group events (after their own club event)
to enable us to find those 8 finalists. To
enable me to assess which and where the
participating clubs are situated, please register
your interest in the project by sending an email
Rtn. Gill Poole - gillpooleuk_at_yahoo.co.uk
52009 2010 Young Chefs
RI D1040 New Generations (Youth
Opportunities) Website www.yoprojects.org.uk
6Young Chefs table displays
RI D1040 New Generations (Youth
Opportunities) Website www.yoprojects.org.uk