Bubbles

1

Bubbles Burgers at Burger Barrel Wednesday
June 22nd Consumer and Trade guests enjoyed an
exclusive SIX COURSE tasting menu created by
Best Burger winner and BB Chef Jeff Capon SIX
MH Bubblies were perfectly paired with SIX burger
courses including Chandon Rose parired with a
luscious Bison Burger, VCP Demi Sec with a Spicy
Puebla Burger, Veuve Clicquot Rare Vintage 1988
with an earthy Lamb Burger, and Krug Grand Cuvee
with a rich Gold Label Filet Mignon Burger With
full bellies and champagne smiles, guests left
RAVING! Special guests included Food and
Beverage Directors from The Crosby Street Hotel
and Hotel Americano as well as the SENIOR TASTING
COORDINATOR at THE WINE SPECTATOR, Alison
Napjus!
2
Of course, the burgers and Champagne were
AMAZING! Some SURPRISINGLY GREAT PAIRINGS that
definitely CHALLENGE more traditional takes on
what to eat alongside CHAMPAGNE. Allison
Napjus-Wine Spectator Senior Tasting Coordinator

3
CROSBY HOTEL EDUCATIONAL CHAMPAGNE ADVENTURE
Wednesday, September 21, 2011 Wednesday, September 21, 2011
835 ARRIVE 835 AM
  Charles De Caulle Intl, Paris, France
  Terminal 2E
   
Wednesday, September 21, 2011 Wednesday, September 21, 2011
835 Arrive at Airport and Pick up from car service
  Car Service Look for MC name board
  CAPITALE CHAMPAGNE, Hotline [phone]
  Caroline CAPARROS_at_MOET
   
1200 Lunch at Epernay, "LA BANQUE" 20 Avenue de Champagne
  Luggage transferred to Saran
  Restaurant Epernay Tel [phone]
   
1445 Walk to Moet from restaurant ("2 minutes")
1500 Welcome at Maison Moët et Chandon
1515 VIP Cellar Tour
1600 Moët et Chandon tasting commented by a winemaker (TBC)
1800 Welcome at Saran
2000 Grand Vintage Dinner at Saran
  Overnight Stay
  Contact Andréa Marx
  email amarx_at_moet.fr
  Tel [phone]
Thursday September 22, 2011 Thursday September 22, 2011
815 Breakfast served in guest room
1000 Departure from Saran
1030 Visit of the Vineyards
1100 Visit of the abbey of Hautvillers, Parks and Cloister
1130 Dom Pérignon tasting commented by a winemaker (TBC)
1230 Dom Pérignon Lunch at Trianon
  Transfer from Trianon arranged by MC
1500 End of the programme
   
1530 Welcome to the Veuve Clicquot Visitor Center.
1530 Private guided tour of the cellars
1630 Professional tasting with winemaker (TBC)
1730 Guided Tour of the vineyard
1830 Car pick up and drop off at Hotel de la Paix
2000 Walk to restaurant Le Foch, dinner hosted by VCP representative
  Overnight accommodation at the Hotel de la Paix
  Contact Anick Benoit
  abenoit_at_veuve-clicquot.fr
  Tél [phone]
   
Friday September 23, 2011 Friday September 23, 2011
   
1045 Veuve Clicquot Transfer to Ruinart
1100 Discovery of the cellars and listed chalk mines
1145 Tasting
1245 Lunch with a representative from the house
  Contact Julie Murez
  jmurez_at_ruinart.com
  Tel [phone]
  Transfer to Krug
1500 A discovery of Krug history, cellars
  Tasting of Krug champagnes "from the point to the universe"
  Krug Trasfer back to Paris
  Sophie to Airport-9 pm Air France Charles de gaulles
  Crosby Group to Paris Centre-Hotel Bel-Ami7/11 rue St-Benoît 75006 Paris
  FYI the journey from Reims to CDG airport lasts 2 hours, on fridays.
  Friday Sept 23rd - late afternoon transportation back to Paris
  Contact Julie-Amandine Micheljamichel_at_krug.fr
  email jamichel_at_krug.fr
  Tél. [phone]
   
   

• PLACE IMAGE IMAGE
• Photo of Menu
• Photo of POSM Tool
• Photo of Account from Accounts Website

• EDUCATIONAL CHAMPAGNE EXPERIENCE
• 2010 CHAMPAGNE CHALLENGE TO INCREASE SALES 35
• On going champagne trainings performed
• Worked closely with Management team to guide
  diverse MH champagne ladder and higher marques
  performance
• Worked directly with Maisons and planned all
  details, itinerary and travel arrangements
• GOAL WAS EXCEDED AND 5 MEMBERS OF TEAM CROSBY
  ENJOYED A FOUR DAY VIP CHAMPAGNE EXPERIENCE!

JILL ROBERTS