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CHAPTER SEVEN

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Title: CHAPTER SEVEN


1
CHAPTER SEVENBACTERIA VIRUSES p. 160
2
CHAPTER SEVEN I CANS BACTERIA AND VIRUSES 1. I
can explain the different ways to protect our
food from bacteria. 2. I can discuss the
reasons why bacteria are helpful and
harmful. 3. I can list examples of bacterial
diseases and how they can be treated.   4. I
can identify the steps of virus reproduction. 5.
I can explain how vaccinations prevent
disease.    
3
  • are unicellular.
  • are prokaryotic.
  • - their DNA floats around in the cytoplasm.
  • creates foods.
  • - cheeses/yogurt.
  • some cause disease.
  • ex. strep throat / anthrax
  • have cell walls.
  • live everywhere.
  • in cold, hot, air, soil, etc.

4
Two Kingdoms of Bacteria
  • Eubacteria
  • Phylum Bacteria
  • Phylum Cyanobacteria
  • - can make their own food.
  • Archebacteria
  • - oldest.
  • - live in extreme conditions. (page 191)

Bacteria was discovered by van Leeuwenhoek in
1684.
5
There are three shapes of bacteria (p. 187)
  • cocci
  • - round
  • bacilli
  • -rod shaped
  • spirilla
  • - spiral shaped

6
  • Some live by themselves, in chains, or in groups
    called colonies.

Bacteria can reproduce asexually by quickly
splitting into two cells. - called fission.
(20 minutes)
7
Bacteria colonies
8
They can also reproduce sexually
  • called conjugation.
  • - an exchange of genetic materials.

9
Bacteria Reproduction
10
Bacteria Structure
  • No nucleus.
  • Flagella for movement.

11
Draw and label the structures of bacteria
  • the outermost layer is the capsule.
  • - for protection.
  • some create an endospore (or wall).
  • - it protects against high
  • temperatures.

12
Bacteria decays our food.
To prevent decay
  • Dehydration
  • - water is removed from food.
  • -bacteria need water to survive.

2) High temperatures - cook / boil / bake -
kills bacteria
13
  • 3) Cold temperatures
  • - freeze / refrigeration.
  • - stops or slows bacteria growth.
  • 4) Canning
  • boiling
  • - then air-tight covering

14
  • 5) irradiation
  • - exposing food to radiation to kill bacteria.
  • Pasteurization
  • - heating to 1500 then quick cooled to 450.
  • - stored at low temps.
  • Ex. milk / apple juice

15
  • 7) Seal it
  • - bacteria cannot get in.

16
Bacteria are very tough.
  • Can live in
  • - hot springs
  • 3500 F
  • - ice
  • - ocean depths
  • - in your intestines
  • - without oxygen
  • - anaerobic

17
ASSIGNMENTBOOK QUESTIONSPAGE 191 1 / 2 /
4PAGE 199 3 / 4
18
Some Bacteria can cause disease ex. pneumonia /
anthrax
  • Pathogen
  • - any organism which causes disease.

Some bacteria destroy cells by releasing a
toxin. ex. botulism flesh-eating bacteria
19
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20
Antibiotics
  • (against life)
  • used to kill or slow the growth of bacteria.
  • Ex. penicillin
  • amoxocillin

What is antibiotic resistance?
21
Cyanobacteria (p. 190)
  • second phylum of Eubacteria.
  • have chlorophyll but not chloroplasts.
  • also called blue-green algae.
  • many live in long chains.
  • not all are blue-green there are red, yellow,
    and black.

22
There are different pigments which give
cyanobacteria their color.
  • They are a source of food for
  • other organisms.

23
They are the cause of the green slime on the
surface of ponds.
24
Cyanobacteria are called nitrogen-fixers.
  • they grow among the roots of certain plants.
  • Ex. soybeans, alfalfa
  • take nitrogen out of the air and create nodules
    in the soil.
  • adds nutrients.
  • saves on fertilizer.

Soybean nodules
25
A lot of nutrients in the water causes rapid
growth called a bloom.
  • the cyanobacteria die and sink to the bottom.
  • other bacteria decompose them.
  • it takes oxygen out of the water.
  • the fish die

26
ASSIGNMENTWORKSHEETBACTERIA
27
HELPFUL BACTERIA
  • Keeps the environment free of dead material.
  • - decays plants and animals.
  • -breaks down our sewage and garbage.
  • -returns nutrients to the soil.

28
  • Saprophyte
  • - any organism which uses dead material for
    food.
  • 2) Found in our intestines.
  • - helps break down our food.

29
  • Nitrogen fixers
  • - put nutrients back into the soil.

30
  • Economically important.
  • cheese, and yogurt are made from milk soured by
    bacteria.
  • different bacteria make a different type of
    cheese.

31
5) Can make medicines.
  • Can make vaccines to prevent some bacterial
    diseases.
  • Ex. tetanus

32
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Harmful Bacteria
  • Can cause fatal diseases.
  • ex. Pneumonia, anthrax.

34
  • 2) Can spoil food
  • - could lead to starvation.

35
ASSIGNMENTWORKSHEETBACTERIA IN YOUR LIFE
36
VIRUSES ( p. 52 - 55 )
  • are not cells
  • - there is not a nucleus, cytoplasm, etc.
  • spread disease.
  • very small - microscopic.
  • many different shapes. (p. 52)

37
  • Viruses are not considered to be alive.
  • - are not in any kingdom.
  • - cannot respond to stimuli.
  • - can reproduce only inside a living cell.

38
A VIRUS IS MADE UP OF TWO PARTS
  • Protein coat
  • - the outside.
  • - for protection
  • Nucleic Acid
  • - genetic material.

cccc
39
VIRUSES
40
HOW DO THEY CAUSE DISEASE?
  • Attach
  • -the virus attaches itself to a host cell of an
    organism.

2) Invade - the virus injects its nucleic
acid into the host cell
41
  • 3) Copy
  • - the virus nucleic acid takes-over the host
    cell.
  • - it forces the cell to make copies of the virus
    instead of new cells.

4) Release - the cell finally bursts.
Hundreds of new viruses are released to attack
new cells.
42
  • Chicken pox, AIDS, the common cold, measles, and
    small pox are all caused by viruses.
  • - spread by water, touch, air, and insects.

43
ASSIGNMENTWORKSHEET VIRUS ATTACK
44
Latent viruses
  • may hide in the host cell for years before
    taking over.
  • ex. cold sore
  • HIV
  • Active viruses enter and take over a cell
    immediately.
  • ex. common cold

45
VACCINES
  • made of a weakened or damaged virus that cannot
    cause the disease.
  • cannot cure viral diseases
  • - it prevents them from happening.

46
First created by Edward Jenner in 1796 to fight
smallpox.
  • He noticed the milkmaids did not have the
    scars from smallpox.
  • All had clear skin but did have cowpox before.
  • He used the sores from cowpox

47
- the body reacts and destroys the weak virus.
  • -the body produces an antigen which remembers
    the virus and will destroy it when enters the
    body again.

48
Vaccinations have almost eradicated many diseases.
  • Example Polio
  • - attacks the nervous system.
  • President Franklin Roosevelt (FDR)

49
  • Example II
  • Smallpox
  • - thought to be eradicated in 1981.

50
VACCINES
51
The body does have natural defenses against
viruses.
  • Interferon
  • - a chemical which slows down the reproduction
    of viruses.
  • - now used in cancer treatments.

52
Vaccines can prevent epidemics.
  • the rapid spread of a disease through an area.
  • Ex. influenza (1917 - 1919)
  • -killed 10 million world wide.

53
  • Black Death or Bubonic Plague.
  • - 1300s in Europe.

54
Viruses can change or mutate.
  • there are thousands of types of the common cold.
  • Scientists are now worried about bird flu
  • mutating into a human disease.

55
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56
ASSIGNMENTWORKSHEETVIRUSES
57
Viruses may someday help
  • Ex. Gene therapy
  • - a gene is defective. ex.sickle-cell anemia
  • - a virus nucleic acid will be replaced with
    healthy DNA.
  • - the virus attacks and replaces the bad DNA

May help people with genetic diseases.
58
ASSIGNMENTUsing Vocab.P. 204 1 - 7Checking
ConceptsP. 204 9 - 15Skip 12
59
CHAPTER SEVEN I CANS BACTERIA AND VIRUSES 1. I
can explain the different ways to protect our
food from bacteria. 2. I can discuss the
reasons why bacteria are helpful and
harmful. 3. I can list examples of bacterial
diseases and how they can be treated.   4. I
can identify the steps of virus reproduction. 5.
I can explain how vaccinations prevent
disease.    
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