Created By: Kenneth Geuns - PowerPoint PPT Presentation

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Created By: Kenneth Geuns

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Introduction to Sheep Selection Created By: Kenneth Geuns Updated By: Megan Kay Objectives Discuss criteria sheep selection. Identify structural correctness and ... – PowerPoint PPT presentation

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Title: Created By: Kenneth Geuns


1
Introduction to Sheep Selection
  • Created By Kenneth Geuns
  • Updated By Megan Kay

2
Objectives
  • Discuss criteria sheep selection.
  • Identify structural correctness and reproductive
    correctness.
  • Evaluate the frame and growth, breed differences,
    muscle, volume and growth.

3
Criteria for Sheep Selection
  • Soundness
  • Structural
  • Reproductive
  • Frame and Growth
  • Volume and Capacity
  • Muscle
  • Breed Character

4
Structural Correctness
  • Correct joint angles
  • Shoulder, knee, hock and pastern
  • Strong top
  • Level rump structure
  • Large, square foot
  • Adequate bone

5
Structurally Correct Ram
6
Structurally Correct Ram
7
Structurally Correct Ram
8
Structural Incorrectness
9
Reproductive Correctness
  • Developed vulva on females
  • Correct testicle development and shape on males

10
Frame and Growth
  • Larger framed sheep will be later maturing and
    stay leaner
  • Larger framed sheep will be growthier
  • Long fronted, long necked desirable
  • Correct frontends most critical in sheep
  • Smooth shoulder
  • Correct neck - shoulder junction

11
Large framed Long bodied
Small framed Short bodied
12
Breed Differences
Cheviot
Southdown
13
Volume and Capacity
  • Critical for feeding and breeding capacity
  • Fleshing ability critical in ewe flock
  • Deep, bold sprung rib cage
  • Wide chested and wide based

14
Volume and Capacity
15
Muscle
  • Evaluated through the rump and top
  • Critical in all meat animal production

16
Breed Character
  • More highly emphasized than on hogs or cattle
  • Subjective evaluation on many breeds

17
Suffolk Breed Character
  • Black head and legs free from wool
  • Long, pendulous bell-shaped ear
  • Roman nose

18
Review
  • Discuss criteria sheep selection.
  • Identify structural correctness and reproductive
    correctness.
  • Evaluate the frame and growth, breed differences,
    muscle, volume and growth.
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