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The Dairy Industry

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The Dairy Industry Common Breeds in America By Mr. Weaver Objectives for the day . Identify 6 Breeds of Dairy Cattle. Explain characteristics of each breed of dairy ... – PowerPoint PPT presentation

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Title: The Dairy Industry


1
The Dairy Industry
Common Breeds in America
By Mr. Weaver
2
Objectives for the day.
  1. Identify 6 Breeds of Dairy Cattle.
  2. Explain characteristics of each breed of dairy
    cattle.
  3. Develop a poster that represents characteristics
    of one dairy breed.

3
Major Breeds of Dairy Cattle
4
Major Breeds of Dairy Cattle
5
Major Breeds of Dairy Cattle
6
Major Breeds of Dairy Cattle
7
Major Breeds of Dairy Cattle
8
Major Breeds of Dairy Cattle
9
Holstein
  • Originated in Europe
  • The major historical development of this breed
    occurred in what is now the Netherlands
  • Color Holsteins are large, stylish animals with
    color patterns of black and white or red and
    white
  • Large frame
  • Known for outstanding milk production

10
Jersey
  • Originated from the Isle of Jersey (small British
    isle)
  • Color Color varies (light gray to a dark fawn
    being darker around the head and hips)
  • Known for high milk fat.
  • Wide-range of body weight typically
    smaller-framed
  • Produces more pounds of milk per body weight than
    any other dairy breed.

11
Aryshire
  • Originated in Scotland
  • Originally known as the Dunlop
  • Color red and white
  • Good feet and legs,
  • Excels in udder conformation
  • Medium-sized frame
  • Average milk production
  • Purebred Ayrshires only produce red offspring


                                                  
                                            
12
Milking Shorthorn
  • Originated in England
  • Color red, white, red and white, roan
  • Most versatile of all breeds good producers,
    good temperament, good calves, good frame
  • Dual purpose breed
  • Split from the American Shorthorn Assoc. in 1949

13
  • Milking Shorthorn
  • Beef Shorthorn

14
Guernsey
  • Originated from the Isle of Guernsey
  • Color Red (Fawn) and White in color
  • Known for high quality (high fat and protein
    content) milk while consuming less feed
  • Intermediate frame (Medium sized)
  • High milk production to feed intake ratio
  • Milk is high in Beta-carotene ?

15
Brown Swiss
  • Originated in Switzerland
  • Color gray or light brown to dark brown. Light
    colored band around the muzzle.
  • Because of foot and mouth disease, only 3 have
    been imported since 1906
  • Large sized
  • Good temperament
  • Strong feet and legs
  • One of the oldest Dairy breeds

16
Dairy BreedsMilk Production Facts
  • Breed Percent Butterfat Pounds Butterfat
    Milk Prod (lbs)
  • Holstein 3.66 703 19,185
  • Ayrshire 3.95 569 14,398
  • Jersey 4.75 618 13,020
  • Brown Swiss 4.03 606 15,062
  • Guernsey 4.57 611 13,363
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