Title: Determination of the concentration of vitamin C by using DCPIP test
1Practical investigation
Determination of the concentration of vitamin C
by using DCPIP test
2Apparatus required
3Materials required
4DCPIP Dichlorophenol-indophenol
5Juices from different sources
6Squeeze the fruits and get the juices
in this way?
or in this way?
or
7Juices must be freshly prepared
8Which one of them gets more vitamin C ?
Notice that while Kiwi fruit is rich in vitamin
C, it is not a citrus fruit.
9Citrus fruits are rich in vitamin C.
10A few steps in titration
Juice titrates against DCPIP solution
DCPIP solution changes to pink colour
DCPIP solution changes to colourless
11How to transfer 1 ml of DCPIP solution to a test
tube by using pipette?
How to titrate vitamin C solution against 1 ml of
DCPIP solution
How to titrate juice against 1 ml of DCPIP
solution
12Precaution
Drop size must be constant. Press the squeezing
pipette gently.
13The pipettes must be carefully cleaned by
distilled water and rinsed with the solution to
be taken up.
14During determination, the dropper must be held
vertical and the fruit juice should not flow down
the side of the test tube.
15At least three experimental trials must be taken
and the average number of drops calculated.
16Question
To decolourize the DCPIP solution
Which one gets more vitamin C in it ?
Answer juice A
17How to work out the concentration of vitamin C in
different juices?
Concentration of standard solution
Concentration of vitamin C in fruit juice
Volume of standard solution Volume of fresh
juice
X
18Notice that mathematically, it is an inverse
relation, ?? !