METHODS OF COOKING

1
METHODS OF COOKING

• By JYOTHI SINGH
• EVS ,CLASS III

2
BOILING

• COOKING HARD IN HOT WATER
• COOKING HARD IN MILK

NOTE- SHIMMERING IS GENTLE STYLE OF BOILING,
WATER DOES COME TO BUBBLING POINT. EX- POACHING
AN EGG
3
FRYING

• FRYING IS BASICALLY COOKING IN HOT
• OIL

4
ROASTING

• ROASTING IS COOKING WITHOUT USING OIL ,FAT OR
  WATER

5
BAKING

• BAKING IS A DRY HEAT COOKING IN OVEN

6
TOASTING

• TOASTING IS ALSO A DRY HEAT COOKING IN A TOASTER

Toasting - cooking to a brown crispiness over a
fire or on a grill, proper toasting should brown
 on both the sides.
7
BARBECUE

• Cooking on an open fire