Title: Hotel Feasibility Analysis
1Hotel Feasibility Analysis
- The goal of this lesson is to provide the learner
with an understanding of the process of
performing a hotel feasibility study, as well as
the importance of such a task.
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2Lesson Objectives
- Define what is a Hotel Feasibility Study
- Describe the two phases of a Hotel Feasibility
Study - Describe the three major components of a Hotel
Feasibility Study - Demonstrate knowledge of important financial
determinants
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3What is a Feasibility Study?
- Investigates the need for the proposed hotel must
be investigated, estimated, documented and
supported, so that the client can be assured that
the proposal is justified.
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4Feasibility Studies
- Hotel feasibility entails three major components
- Preparation of a market feasibility study for the
project - Estimation of costs for all elements of the
project and - Determination of sources of financing.
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5Two Phases of a Hotel Feasibility Study
- Market Feasibility
- Economic Feasibility
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6Site Selection
- Proximity
- Business and Trade Centers, Highways, Traffic
Levels, Key Attractions, Shopping Centers,
Population Backup - Site Specific
- Size, Zoning Laws, height restrictions and
parking requirements, Visibility, Accessibility
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7Competitive Area Property Spread
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8Traffic Count of Competitive Market Area
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9Why Location Size are important
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10What todays travelers want
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11The Market
- Statistics on visitor arrivals
- Snapshot of local economy
- Expected changes
- Average length of stay of visitors in location
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12Market Breakdown Template
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13Construction Trends Template
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14Area Lodging Facilities Property Analysis
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15Area Lodging FacilitiesRoom Rate Analysis
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16Rate AnalysisSingle and Double Occupancy
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17Area Lodging FacilitiesAmenities Analysis-I
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18Area Lodging FacilitiesAmenities Analysis-II
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19Area Lodging FacilitiesOverall Property
Evaluation
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20Segment Breakdown
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21Area Lodging FacilitiesProperty Support Analysis
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22Area Lodging FacilitiesSeasonal Occupancy
Analysis
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23Estimated Area Occupancy Template
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24Understanding Demand
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25Projected Demand Breakdown
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26Projected Occupancy Outline
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27Projected Market Support
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28Labor Situation
- Is there adequate labor supply?
- especially at the middle-management or
supervisory level - Quality of labor
- Labor costs projections wages, benefits, Wage
trends, etc. - Unions? reasonable, flexible, and prepared to
bargain in good faith
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29Cost Elements of a Project
- Land
- Construction
- Interest during construction
- Furniture, fixtures, and equipment
- Operating equipment
- Inventories
- Pre-opening expenses
- Working capital
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30Cost of Land
- Depends on whether land is actually purchased or
owned - Cost of land typically weighed based on the
number of rooms in hotel. Can range from 500 per
room to as high as 30,000 or 40,000 - Taxes during construction and costs of clearing
the land factored into overall cost.
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31Cost of Construction
- Largest cost element in any hotel project
- If franchised, have to adhere to franchisor specs
- 60,000 per-room cost of construction is
considered satisfactory (Prevailing market
scenario without interest). - Fixed-price contract
- Cost more controlled, difficult to get because
of the inflation prevalent both in labor and in
construction materials, this is not often
feasible. - Cost-plus contract
- Contractors profits are a percentage of the
costs. Maximum ceiling on cost can be written
into contract.
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32Costs Pertaining to Furniture, Fixtures, and
Equipment
- Either developer buys from one-stop shop supplier
or spreads out across several suppliers. - Front of house and back-of-the-house equipment.
- air-conditioning or heating, is considered to be
part of the construction cost. - For furniture, fixtures, and equipment, the cost
depends on brands used in supply.
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33Operating Equipment
- Linen, silver, china, glass ware, and, in some
instances, uniforms. - Back-up inventories must be acquired
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34Inventories
- Inventories can be broken down into the following
categories - Food
- Beverages
- Cleaning supplies
- Paper supplies
- Guest supplies
- Stationery
- Engineering supplies
- Excessive inventories can tie up capital and
create additional interest costs. - 6,000 per room of for operating inventories
should be considered satisfactory.
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35Pre-opening Expenses
- Prior to the opening of a hotel, expenses
incurred for - Pre-opening payroll, training costs, advertising,
and sales expenses and travel. - To be factored into overall budget
- Depends on the pre-opening philosophies of the
operator.
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36Working Capital
- Funds required to meet early payrolls and
operating expenses (unpredictable time period) - Determines cash flow health of the firm
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37Franchising Fees
- If the project is a franchise, total cost and fee
structure to be clear
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38Sources of Financing
- Marginal support (reducing a lot) from banks,
mortgage lenders, and insurance companies. - Private groups of investors (Largest source of
funding presently ) - World Bank or the ExportImport Bank for hotel
and tourism development in various areas - governmental or tourism bodies in an effort to
promote tourism in a specific country. - Federal agencies, and state developmental
agencies will provide financing. - Low-cost loans by state or city to assist in area
development.
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39Important Financial Determinants
- Net Operating Income
- Operating income is the profit realized from a
business' own operations - NOI Operating Income (1-tax rate)
- NOI EBIT (1-tax rate)
- EBIT is Earnings before Interest and Taxes (EBIT)
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40Rule of Thumb
Total Building Cost 4,739,118.00
Total Non-building Costs 1,618,859.50
Total Soft Costs 861,151.50
Land Cost 164,550.82
Estimated Total Project Cost 7,383,679.82
Total Cost Per Room (Total Project Cost/100 Rooms) 73,836.80
ADR to Determine Feasibility (Rule of ThumbTotal Cost Per Key/1000) 73.84
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