Meat Identification Quiz

1
Meat Identification Quiz
2
There are 73 cuts to be identified.In your
answers, include Species, Primal Cut, Retail Cut,
Type of Cut, and Cookery Method
?
3
1.
4
2.
5
3.
6
4.
7
5.
8
6.
9
7.
10
8.
11
9.
12
10.
13
11.
14
12.
15
13.
16
14.
17
15.
18
16.
19
17.
20
18.
21
19.
22
20.
23
21.
24
22.
25
23.
26
24.
27
25.
28
26.
29
27.
30
28.
31
29.
32
30.
33
31.
34
32.
35
33.
36
34.
37
35.
38
36.
39
37.
40
38.
41
39.
42
40.
43
41.
44
42.
45
43.
46
44.
47
45.
48
46.
49
47.
50
48.
51
49.
52
50.
53
51.
54
52.
55
53.
56
54.
57
55.
58
56.
59
57.
60
58.
61
59.
62
60.
63
61.
64
62.
65
63.
66
64.
67
65.
68
66.
69
67.
70
68.
71
69.
72
70.
73
71.
74
72.
75
73.
76
74.
77
How Did You Score?
78
1. Beef Round Steak
Cookery Method Dry/Moist Heat
79
2. Ground Beef
Cookery Method Dry/Moist Heat
80
3. Sliced Bacon
Cookery Method Dry Heat
81
4. Pork Loin Blade Chops
Cookery Method Dry/Moist Heat
82
5. Lamb Loin Chops
Cookery Method Dry Heat
83
6. Beef Chuck Blade Roast
Cookery Method Dry/Moist Heat
84
7. Kidney, Lamb
Cookery Method Dry/Moist Heat
85
8. Beef Chuck Blade Steak
Cookery Method Dry/Moist Heat
86
9. Heart, Lamb
Cookery Method Dry/Moist Heat
87
10. Smoked Ham Shank Portion
Cookery Method Dry Heat
88
11. Heart, Beef
Cookery Method Dry/Moist Heat
89
12. Beef ChuckMock Tender Roast
Cookery Method Moist Heat
90
13. Beef Brisket, Whole, Boneless
Cookery Method Moist Heat
91
14. Pork Loin Top Loin Chops, Boneless
Cookery Method Dry/Moist Heat
92
15. Lamb Rib Roast
Cookery Method Dry Heat
93
16. Beef Rib Roast, Small End
Cookery Method Dry Heat
94
17. Beef Loin T-bone Steak
Cookery Method Dry Heat
95
18. Beef Loin Porterhouse Steak
Cookery Method Dry Heat
96
19. Beef Loin Top Sirloin Steak
Cookery Method Dry Heat
97
20. Pork Shoulder Arm Picnic, Whole
Cookery Method Dry Heat
98
21. Pork Loin Tenderloin, Whole
Cookery Method Dry/Moist Heat
99
22. Beef Round Bottom Round Roast
Cookery Method Dry/Moist Heat
100
23. Beef Rib Roast, Large End
Cookery Method Dry Heat
101
24. Pork Loin Rib Chops
Cookery Method Dry/Moist Heat
102
25. Lamb Shoulder Blade Chop
Cookery Method Dry/Moist Heat
103
26. Beef Round Eye Round Steak
Cookery Method Dry/Moist Heat
104
27. Beef For Stew
Cookery Method Moist Heat
105
28. Beef Round Tip Roast
Cookery Method Dry/Moist Heat
106
29. Beef Chuck 7-Bone Pot-Roast
Cookery Method Moist Heat
107
30. Pork Shoulder Blade Steak
Cookery Method Dry/Moist Heat
108
31. Pork Loin Butterfly Chops
Cookery Method Dry/Moist Heat
109
32. Beef RoundBottom Round Steak
Cookery Method Dry/Moist Heat
110
33. Beef Round Eye Round Roast
Cookery Method Dry/Moist Heat
111
34. Pork Loin Chops
Cookery Method Dry/Moist Heat
112
35. Beef Round Top Round Steak
Cookery Method Dry Heat
113
36. Lamb Breast Riblets
Cookery Method Moist Heat
114
37. Slab Bacon
Cookery Method Dry Heat
115
38. Pork Loin Sirloin Chops
Cookery Method Dry/Moist Heat
116
39. Beef Chuck Arm Steak
Cookery Method Moist Heat
117
40. Lamb LegAmerican Style Roast
Cookery Method Dry Heat
118
41. Beef Flank Steak
Cookery Method Dry/Moist Heat
119
42. Smoked Pork Loin Rib Chop
Cookery Method Dry Heat
120
43. Smoked Pork Loin,Canadian Style Bacon
Cookery Method Dry Heat
121
44. Smoked Pork Loin Chop
Cookery Method Dry Heat
122
45. Smoked Pork ShoulderPicnic, Whole
Cookery Method Dry/Moist Heat
123
46. Pork Shoulder Arm Steak
Cookery Method Dry/Moist Heat
124
47. Smoked Ham Rump Portion
Cookery Method Dry Heat
125
48. Smoked Ham Center Slice
Cookery Method Dry Heat
126
49. Pork Spareribs
Cookery Method Dry/Moist Heat
127
50. Beef Rib Steak, Small End
Cookery Method Dry Heat
128
51. Lamb Leg Center Slice
Cookery Method Dry Heat
129
52. Beef Chuck Arm Pot-Roast
Cookery Method Moist Heat
130
53. Beef Plate Short Ribs
Cookery Method Moist Heat
131
54. Lamb Shoulder Square Cut
Cookery Method Dry Heat
132
55. Beef Round Tip Roast-Cap Off
Cookery Method Dry/Moist Heat
133
56. Lamb Shoulder Arm Chop
Cookery Method Dry/Moist Heat
134
57. Beef Loin Tenderloin Steak
Cookery Method Dry Heat
135
58. Lamb Shank
Cookery Method Moist Heat
136
59. Liver, Beef
Cookery Method Dry/Moist Heat
137
60. Beef Rib Eye Steak
Cookery Method Dry Heat
138
61. Kidney, Pork
Cookery Method Dry/Moist Heat
139
62. Smoked Ham, Boneless
Cookery Method Dry Heat
140
63. Pork Fresh Ham Center Slice
Cookery Method Dry/Moist Heat
141
64. Kidney, Beef
Cookery Method Dry/Moist Heat
142
65. Lamb Rib Chops
Cookery Method Dry Heat
143
66. Beef Round Tip Steak-Cap Off
Cookery Method Dry Heat
144
67. Lamb Loin Roast
Cookery Method Dry Heat
145
68. Beef Round Top Round Roast
Cookery Method Dry Heat
146
69. Lamb Leg Sirloin Chops
Cookery Method Dry Heat
147
70. Pork Shoulder Blade Boston Roast
Cookery Method Dry Heat
148
71. Beef Chuck 7-Bone Steak
Cookery Method Moist Heat
149
72. Lamb LegFrenched Style Roast
Cookery Method Dry Heat
150
73. Heart, Pork
Cookery Method Dry/Moist Heat
151
74. Beef Rib Eye Roast
Cookery Method