Title: Virtual Grocery Store Tour
1Virtual Grocery Store Tour Label Reading
- Brenda Burdette, RD, LD/N
- Employee Wellness Coordinator
2Objectives
- Be able to navigate through the grocery store
identifying items to choose and avoid in each
aisle. - Be able to effectively read food labels and
choose foods accordingly.
3Virtual Grocery Store Tour
We will take a Virtual tour of this grocery
store layout, one aisle at a time, identifying
those items to choose and those to limit.
4Produce
Dairy
Deli/Meats
In the produce section, youll want to choose a
variety of colorful fresh fruits and vegetables.
There is very little to avoid here. Look for
produce that is in season for maximum flavor and
value.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
5Bakery
Dairy
Deli/Meats
The bakery can often be a difficult area to pass
upthe smell of freshly baked bread can lure even
the most determined shopper. However, breads can
be deceiving in this area, because they dont
always have the Nutrition Facts label on the
packaging. Look for ingredients that are whole
wheat or just keep walking!
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
6Deli/Meats
Dairy
Deli/Meats
Deli/Meats
In the deli, the best choices are fish and lean
meats (see coordinating handout). Be wary of high
sodium deli meats and meats with visual fat
around and throughout the meat (marbling).
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
7Canned Goods
Dairy
Deli/Meats
The greatest concern in the canned goods area is
the high level of salt that is used as a
preservative in these items. Opt for the no added
salt versions. These items can be helpful for
quick cooking, though especially canned beans.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
8Snack Crackers
Dairy
Deli/Meats
Trans Fat is the main concern in the snack
crackers aisle. Almost every item in this section
contains a partially hydrogenated oil and these
trans fats are as bad, if not worse, for your
heart as saturated fats. Be sure that labels
stating no trans fats have not just gone back to
the saturated variety.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
9Pasta/Rice
Dairy
Deli/Meats
It is most important in this aisle to be mindful
of fiber. Looking for long grain and brown rice
and whole wheat pasta is important. Just verify
that it is a high fiber item by reading the
Nutrition Facts label. You can often incorporate
these items into health, quick meals.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
10Baking Items/Condiments
Dairy
Deli/Meats
This aisle can be a place full of ways to help
with quick cooking, however, you have to watch
the salt and sugar content sometimes hidden in
these foods. Ketchup and barbeque sauces have
plenty of added sugar, whereas salad dressings,
olive, pickles, and marinades often have extra
sodium.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
11Cereal/Coffee
Dairy
Deli/Meats
Of course, limiting the amount of coffee and tea
is important, even opting for the decaffeinated
varieties are best. When it comes to cereal,
whole grain and high fiber are key.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
12Beverages
Dairy
Deli/Meats
Avoid all of the sugar laden beverages and opt
for calorie free flavored waters instead. Also,
be careful of all of the beverages with added
vitamins, minerals, and herbs. They may not be a
true value nor are they always a healthier
choice.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
13Chips/Bread
Dairy
Deli/Meats
Choosing baked chips or trans fat free popcorn
can be a way to have your snacks and eat them
too. Of course, bread choices should be high
fiber for greatest nutritional benefit.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
14Health Foods
Dairy
Deli/Meats
The health food section contains a variety of
items that can be incorporated into a healthy
diet, if do so wisely. For instance, it is good
to try adding soy items into your diet, however,
meal replacement bars and shakes can have the
same number of calories as a candy bar, so be
careful in how you use them.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
15Dairy
Dairy
Deli/Meats
Dairy
Incorporating low fat dairy items into your daily
diet has been shown to help with weight loss.
Full fat dairy is much too high in calories
Cheddar cheese is half fat and 2 milk is not low
fat. If you are lactose intolerant, consider
calcium fortified soy milk or orange juice.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
16Frozen Items
Dairy
Deli/Meats
Frozen fruits and vegetables can be a great way
to get all the nutrients of the fresh version,
without being concerned of spoilage. They can
easily be added to dishes to increase the
nutritional punch and can again be part of quick
cooking.
Canned Goods
Canned Goods
Bakery
Health Foods
Cereal/Coffee
Snack Crackers
Chips/Bread
Beverages
Pasta/Rice
Baking Items/ Condiments
Frozen Items
Produce
Produce
Produce
Checkout
17Nuts Bolts of Label Reading
- Dont be swayed by the packaging
- Look at the Nutrition Facts label for regulated
information - Jan 2006 Trans fat and allergens are now
required on the label
18Food Labels- Servings
- The first thing to notice is the serving size.
- Multiply following information by the number of
servings you consume.
19Food Labels- Calories
- Calorie density
- Calories from fat
20Food Labels- Fat
- How fat laden is the item?
- No more than 30 of your daily calories from
fat. - 1,600 calories/day diet no more than 53 grams
of fat each day (9 calories in a gram of fat). - Limit Saturated and Trans fat
21Food Labels- Daily Value
- The Daily Value column is intended to be your
guide, without having you do all of the math!
- Based on a 2,000 calorie diet
Use the 5-20 Rule Choose foods that contain 5
Daily Value of fat, sodium, cholesterol, but a
20 Daily Value of vitamins, minerals, and fiber.
22Food Labels- Cholesterol Sodium
- Cholesterol no more than 300 mg per day.
- Sodium should be limited to no more than 2,300
mg per day.
23Food Labels- Carbohydrate
- Total Carbohydrate about ½ of your
daily calories. - 1,600 calorie/day diet approximately 200 grams
of carbohydrate per day (4 calories per gram).
- Simple Sugars
- (mono or disaccharides)
- glucose
- fructose (fruit honey)
- sucrose (table sugar)
- lactose (dairy)
- maltose (alcohol)
- Complex Carbohydrates
- (polysaccharides)
- starch
- fiber
24Food Labels- Carbohydrate
- High Fiber - more than 5grams of fiber per
serving. - Fiber and sugar alcohols (i.e. sorbitol,
xylitol) are subtracted from the Total
Carbohydrate amount (Net or Impact Carbs).
25Food Labels- Carbohydrate
- Sugars includes both naturally occurring
and added sugars. - No Added Sugar
- When looking at ingredients, words ending in
-ose are sources of sugar. Other sweeteners
include -
- brown sugar raw sugar
- confectioners sugar cane sugar
- corn sweeteners corn syrup
- high fructose corn syrup invert sugar
- crystallized sugar cane evaporated cane juice
- dextrin fruit juice concentrate
- honey malt
- maple sugar turbinado sugar
26Food Labels- Protein
- Protein 20 of total calories
- 1,600 calorie diet 80 grams of protein per day
(4 calories per gram). - 0.8 grams of protein/kg of body weight (i.e. a
150 lb. person only needs 55 grams of
protein/day).
- North Americans generally eat 3 to 5 times more
protein than they need. - 3 oz. portion of Sirloin approximately 27g of
protein. - 2-3 servings of meat (6-9 oz.)/day
approximately 54-81 grams of protein. - Excess protein intake can be stressful on
kidneys, lead to osteoporosis, and may put you at
risk for heart disease.
27Food Labels- Vitamins Minerals
- Americans typically do not get enough of these
aim for 100 daily.
28