10 Year Old

1
10 Year Old

• Varieties
• Grapes from the old vineyards (blend of various
  varieties)
• Selection of the wines
• The wines that will be kept for the 10 years old
  Tawny are the wines that present a lighter
  structure or colour than the other and that will
  with concentrate with the ageing in barrels to
  get complexity and aromatic finesse.
• Ageing
• Ageing begins in big oak and chestnut tanks for
  the first years and ends in 550 liters pipas
  and 225 liters oak barrels.
• Production
• Blends are bottled 3 to 4 months before the
  expedition.
• 19,5alc./vol.
• Bé 3,2
• Residual sugars 96g/l
• Tasting notes
• Brown rubis colour. Aromas o fresh figs, red
  berries jam, grilled and wood aromas. Soft and
  fresh in the mouth with wooden and dried fruits
  taste and good finish.
• Serve as an aperitive or with red berries, fig
  desserts.
• Serve at 16ºC