Irish Food

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Irish Food
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Full Irish Breakfast

• This Irish Breakfast consists of
• two of Irish Style Sausages,
• two Irish Style Bacon,
• one Black Pudding and one White Pudding,
• fried egg,
• and a tomato.

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Bacon and Cabbage

• Ingredients
• A 3-4 lb Loin of Bacon or Corned Beef Brisket
• 2 Carrots
• 1 Stick of celery
• 1 Cabbage
• A small pat of butter
• Tablespoon each of honey and wholegrain mustard
• Good pinch of ground cloves

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Irish Stew
Ingredients

• 1/2 pound thickly sliced bacon,diced 6 pounds
  boneless LAMB shoulder cut into 2-inch pieces 1
  teaspoon salt 1/2 teaspoon freshly ground black
  pepper 1/2 cup all purpose flour 2 cloves
  garlic,peeled and finely chopped 1 Large Yellow
  Onion peeled and finely chopped 1/2 cup water 4
  cups Beef Stock -canned or home-made 2 teaspoons
  sugar 4 cups carrots-cut into 1 inch pieces-use
  large manly ones! 2 large yellow onions peeled
  and sliced 3 pounds potatoes peeled,quartered
  and cut into 1/2 inch pieces 1 teaspoon dried
  thyme,whole 1 bay leaf 1 cup dry white wine
  Garnish-chopped parsley

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Apple Tart
Ingredients

• 1 cup self-rising flour1/4 cup sugar, white or
  brown3 big green sour apples, usually Granny
  Smith1 egg, lightly beaten2 ounces cold butter
  for the pastry1/4 cup milkpinch of salt1/2
  teaspoon ground ginger1 tablespoon of butter
  for top of apples1/4 teaspoon cinnamon1/4
  teaspoon nutmeg

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Sherry Trifle

• Ingredients
• 1 Swiss Roll, Victoria Sponge or Trifle Sponges
• 1 packet Strawberry or Raspberry Jelly
• Strawberries or Raspberry (tinned, frozen or
  fresh)
• 600ml (1 pint) Home-Made Custard, cooled
• 150ml (¼ pint) Cream Sherry
• Strawberry or Raspberry Jam
• Toasted Flaked Almonds

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• Irish Food
• Made By
• David Parsons, Keith Hennelly, Colin Hanley,
  Conor Waters and Shane Costello