The Development of Starches Possessing Elevated Amylose and Unique Thermal Properties using GEM Material

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The Development of Starches Possessing Elevated
Amylose and Unique Thermal Properties using GEM
Material

• Mark Campbell, Nathan Polaski, Amanda Wood,
  Meghana Kunkala, Derek Lahr

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Objectives

• 1. Use GEM material to identify modifying genes
  that work with the amylose-extender allele (ae)
  to elevate starch amylose levels to gt70.
• 2. Backcross identified modifying genes back
  into other high-yielding GEM material.
• 3. Identify and test technologies for rapid
  screening of germplasm and characterization of
  novel starches

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GUAT209S13 x (OH43ae x H99ae) F5
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