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Title: Lecture Notes 3: Biochemistry


1
Lecture Notes 3 Biochemistry
  • Biology A
  • Eaton Rapids High School
  • K.Coppins

2
I. Basics of Chemistry
  • A. The Atom
  • 1. ______________________________
  • 2. Made of a __________________ surrounded by a
    cloud of negative particles called ____________.
  • 3. All elements are listed on the _____________.

Smallest unit of any element
positive nucleus
electrons
Periodic Table
3
I. Basics of Chemistry
  • Copper, Zinc, Selenium, Molybdenum, Fluorine,
    Chlorine, Iodine, Manganese, Cobalt, Iron (0.70)
  • Lithium, Strontium, Aluminum, Silicon, Lead,
    Vanadium, Arsenic, Bromine (trace amounts)
  • Reference H. A. Harper, V. W. Rodwell, P. A.
    Mayes, Review of Physiological Chemistry, 16th
    ed., Lange Medical Publications, Los Altos,
    California 1977.
  • A. The Atom
  • 4. Elements in the body
  • Oxygen (65)
  • Carbon (18)
  • Hydrogen (10)
  • Nitrogen (3)
  • Calcium (1.5)
  • Phosphorus (1.0)
  • Potassium (0.35)
  • Sulfur (0.25)
  • Sodium (0.15)
  • Magnesium (0.05)

4
I. Basics of Chemistry
  • B. Molecules
  • 1. When two or more atoms join together, they
    form a ___________.
  • 2. These are called _______________, and are
    based on interactions between the _________.
  • 3. If a bond joins different elements, the new
    substance is a __________.

molecule
chemical bonds
electrons
compound
5
I. Basics of Chemistry
  • C. Types of Bonds
  • 1. _____________
  • a. Electrons move from one atom to the other.
  • b. Atoms become positively or negatively
    charged called ____.
  • c. Charges attract or repel.
  • d. Good for __________________.

Ionic bonds
ions
conducting electricity
6
I. Basics of Chemistry
  • C. Types of Bonds
  • 2. _______________
  • a. Electrons are shared between two atoms.
  • b. Atoms must remain together
  • c. Bonds are flexible
  • d. Good for ________________.

Covalent bonds
large structures
7
I. Basics of Chemistry
  • C. Types of Bonds
  • 3. _______________
  • a. Hydrogen holds electrons weakly
  • b. Has a slightly positive charge, attracted to
    anything negative.
  • c. Creates weak bonds that help hold structures
    but can be broken easily.
  • d. Examples _________________

Hydrogen bonds
DNA, hair, water
8
I. Basics of Chemistry
  • D. Molecules and Energy
  • 1. Energy is stored in the bonds between atoms.
    Energy is required to ______________ bonds.
  • 2. The amount of energy varies with the type of
    bond. Some bonds (hydrogen) are easily broken
    while others (triple covalent) are very hard.

make or break
9
II. Water Chemistry
  • A. ________ is the most abundant chemical in the
    body.
  • B. Water has many characteristics that make it
    vital to our bodies.
  • 1. _____water is a very small molecule, so it
    moves fast and can squeeze into tiny crevasses
    between other molecules.

Water
Size
10
II. Water Chemistry
  • B. Water has many characteristics that make it
    vital to our bodies.
  • 2. _________--Hydrogen has a slightly positive
    charge while oxygen has a slightly negative
    charge. This makes it easy for water to pry
    apart other charged molecules, dissolving them.
    Called a __________________.

Polarity
Universal Solvent
11
II. Water Chemistry
  • B. Water has many characteristics that make it
    vital to our bodies.
  • 3. _______________--Due to polarity, water forms
    a crystal structure that is less dense than
    liquid water.

Crystal structure
12
II. Water Chemistry
  • B. Water has many characteristics that make it
    vital to our bodies.
  • 4. _____________--water absorbs and releases
    heat energy slowly, and can hold a great deal of
    heat energy. This helps organisms maintain their
    body temperature in the safe range.

Heat capacity
13
II. Water Chemistry
  • B. Water has many characteristics that make it
    vital to our bodies.
  • 5. __________________--Polarity allows water to
    stick to itself (cohesion) and to any charged
    material (adhesion). Water can glue materials
    together.

Cohesion Adhesion
14
II. Water Chemistry
  • B. Water has many characteristics that make it
    vital to our bodies.
  • 6. _______--Water can act as either an acid or a
    base, maintaining a stable pH in our bodies.

Buffer
15
III. Macromolecules
  • A. What are they?
  • 1. __________________________________
  • _______________________________________
  • 2. Made of smaller pieces called __________ that
    can be assembled like legos to form a variety of
    structures. A large chain of monomers is called
    a _________.

Very large molecules that make most of the
structure of the body
monomers
polymer
16
III. Macromolecules
  • B. Carbohydrates
  • 1. Monomer ____________________
  • 2. Polymer _____________________
  • 3. Structure______________________
  • ________________________________
  • 4. Uses ___________________
  • 5. Examples ________________

monosaccharide (sugar)
polysaccharide (starch)
rings of carbon with
oxygen and hydrogen attached CH2O
energy, plant structure
sucrose, cellullose
17
Examples of Carbohydrates
18
III. Macromolecules
  • C. Lipids
  • 1. Monomer __________
  • 2. Polymer ___________
  • 3. Structure______________________
  • ________________________________
  • 4. Uses ________________________
  • 5. Examples ____________________

fatty acid
lipid or fat
3 long chains of carbon
hydrogen on a glycerol molecule
energy, structure, warmth
fat, oil, cholesterol
19
Examples of Lipids
20
III. Macromolecules
  • D. Protein
  • 1. Monomer _______________
  • 2. Polymer _____________________
  • 3. Structure______________________
  • ________________________________
  • 4. Uses ________________________
  • 5. Examples ____________________

amino acid (20)
protein or polypeptide
central carbon atom with
hydrogen, amine, carboxyl, R groups
structure, emergency energy
skin, insulin, enzymes
21
Examples of Proteins
22
III. Macromolecules
  • E. Nucleic Acids
  • 1. Monomer _______________
  • 2. Polymer ___________
  • 3. Structure______________________
  • ________________________________
  • 4. Uses ___________________
  • 5. Examples _______________

nucleotide (5)
nucleic acid
5-carbon sugar attached
to nitrogen base and phosphate group
stores genetic code
DNA and RNA
23
Examples of Nucleic Acids
24
IV. ATP
adenosine triphosphate
  • A. ATP stands for _____________________
  • B. Cells use ATP as a __________________
  • C. Made of adenine with ___ phosphates
  • D. Lots of energy is stored in the bond between
    _____________________________
  • E. When this bond is broken, tremendous energy
    is released.
  • F. The pieces are then reassembled, storing more
    energy for another use.

rechargeable battery
3
the second and third phosphates
25
Examples of ATP
26
V. Enzymes
  • A. Special proteins that speed chemical
    reactions
  • 1. Chemical reactions require a certain
    _______________ to get started.
  • 2. Enzymes decrease this energy, making
    reactions occur faster.


activation energy
27
V. Enzymes
  • B. Lock-and-Key Model
  • 1. Enzymes are not used up by the reaction, but
    each can only work on one reaction
    (________________).
  • 2. This is called the lock-and-key model of
    enzymes. An enzyme is like a _____ which can
    open exactly one _____. If you want to unlock
    another reaction, you need a different enzyme.

enzyme specificity
key
lock
28
V. Enzymes
29
V. Enzymes
  • C. Factors which affect enzymes
  • 1. _____________--enzymes, like all proteins,
    change shape when exposed to heat or cold. Each
    has an optimal temperature range.
  • 2. ____--all enzymes have an optimal range of
    pH. Example stomach
  • 3. _____________--having more enzymes makes the
    reaction faster.

Temperature
pH
Concentration
30
Images used in this presentation were obtained
from
  • Atom PowerPoint clipart
  • Water molecule and Water attraction
    stainsfile.info/StainsFile/jindex.html
  • Bohr water molecule ghs.gresham.k12.or.us
  • Spoon on nose statweb.calpoly.edu
  • pH scale bcn.boulder.co.us
  • Glucose and Cellulose www.greenspirit.org.uk
  • Sucrose encarta.msn.com

31
Images, continued
  • Saturated and unsaturated fatty acids, cis and
    trans fat, and lipid molecule
    biology.clc.uc.edu
  • Generic Amino acid ffden-2.phys.uaf.edu
  • Peptide bond www.rothamsted.bbsrc.ac.uk
  • Nucleotide faculty.uca.edu
  • DNA helix www.biologycorner.com
  • ATP textbookofbacteriology.net
  • Activation energy faculty.clintocc.suny.edu
  • Enzyme lock-and-key www.celltech.com
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