Chapter 16 Food: Molecular Gastronomy

1
Chemistry for Changing Times, 11th edition John
W. Hill and Doris K. Kolb
Chapter 16 Food Molecular Gastronomy
James A. Noblet California State University San
Bernardino, CA ? 2007 Prentice Hall
2
Sucrose, or regular table sugar, is a
disaccharide composed of glucose and______.

• Galactose
• Amylose
• Fructose
• Lactose
• Mannose

3
Sucrose, or regular table sugar, is a
disaccharide composed of glucose and______.

• Galactose
• Amylose
• Fructose
• Lactose
• Mannose

4
Fats are composed mostly of fatty acid-glycerol
esters, also called ________.

• Polyglycerides
• Monoglycerides
• Diglycerides
• Triglycerides
• Tetraglycerides

5
Fats are composed mostly of fatty acid-glycerol
esters, also called ________.

• Polyglycerides
• Monoglycerides
• Diglycerides
• Triglycerides
• Tetraglycerides

6
Which of the following is a water-soluble vitamin?

• A
• C
• D
• K
• E

7
Which of the following is a water-soluble vitamin?

• A
• C
• D
• K
• E

Ascorbic Acid or Vitamin C
8
Chemicals that are known to cause cancer are
called____.

1. Mutagens
2. Teratogens
3. Canceriferous
4. Toxic
5. Carcinogens

9
Chemicals that are known to cause cancer are
called____.

1. Mutagens
2. Teratogens
3. Canceriferous
4. Toxic
5. Carcinogens

10
There are ____ essential amino acids, which
cannot be synthesized by humans and therefore
must be obtained through dietary proteins.

1. Three
2. Five
3. Seven
4. Nine
5. Eleven

11
There are ____ essential amino acids, which
cannot be synthesized by humans and therefore
must be obtained through dietary proteins.

1. Three
2. Five
3. Seven
4. Nine
5. Eleven

This child is afflicted with the
protein- deficiency disease called kwashiorkor.