Tudor Food

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Tudor Food

• Jonny Farrow

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Menu for a banquet in honour of King Francis I of
France given by King Henry VIII of England
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First Course

• Swan Pie
• Salmon and Fig Fish Pies
• Whole Baked Fish with spices and prunes
• Stuffed Mackerel
• Baked Rump of Beef
• Duck and Guinea Fowl Cockatrice
• White Bread

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Second Course

• Roast Rump of Lamb
• Whole Roast Peacock
• Mutton stew with Chicken and Raisins
• Roast pork with Raisin and Rosemary stuffing
• Rabbit served with Redcurrant sauce
• Boiled Pigs Trotters

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Desserts

• Apple Fritters
• Gilded marzipan cake
• Gingerbread
• Gooseberry tart with Saffron pastry
• Spiced custard with Dates and Raisins
• Cream of almonds
• Pears in a rich spiced Honey Syrup
• Strawberries

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Drinks Accompaniments

• Sweet wine
• Spiced red wine
• Beer
• Ale
• 
  
• Apple sauce
• Bread sauce