Dairy Alternative can also be called as Dairy free or No dairy product. For making Dairy alternatives, the milk is extracted from almonds, soy, coconut, cashew-nuts, oat, rice, hemp etc. and those products are sold in milk form as well as after processing it and making products like cheese, yogurt etc. and this comes under Dairy Alternative Market.
The Global Dairy Alternatives Market is expected to attain a market size of $20.2 billion by 2022, growing at a CAGR of 13.7% during the forecast period. Full report - https://kbvresearch.com/global-dairy-alternatives-market/
The Global Dairy Alternatives Market has recorded $10,139.8m in 2017 and it is estimated to surpass $15,720m by 2023 growing at an estimated rate of more than 9.9% during 2018 to 2023. Almond and Soy Milk are witnessed as fast growing in the market with almost 40% and 37% globally. This rise is due to the nutrition elements present in them such as calcium, vitamins and proteins. In case of Formulation category sweet flavor steals 62% of market share by dominating others.
Big Market Research presents a fresh survey on “Global Dairy Alternative Beverages Market 2015-2019” Report Copy Available @ http://www.bigmarketresearch.com/global-dairy-alternative-beverages-market Market outlook of dairy alternative drinks Market research analyst predicts the global dairy alternative drinks market to grow steadily at a CAGR of approximately 15% between 2015 and 2019. The nutritional benefits of dairy alternative drinks are the key growth drivers of this market. Dairy alternative drinks are plant-based milk made from cereals, nuts, and seeds. Health issues such as lactose intolerance, milk allergy, and the genetic disorder such as Phenylketonuria can be resolved by taking dairy alternative beverages as these are plant based milk and are free from animal proteins. Moreover, they have low-fat and low-cholesterol levels, making them a popular choice for health-conscious consumers and vegans.
Plant-based beverages are also termed as plant-based milk or plant milk. Plant-based beverages are extracted from plant material including seeds grain and water as a vehicle. These are often used as alternative for dairy milk and mostly preferred by the consumers who are prone to lactose intolerance. The almond milk is the most popular plant-based milk.
As veganism is accelerating its move in the mainstream, the demand for plant-based food products has witnessed an upsurge. A recent market study by Future Market Insights (FMI) predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period, according to FMI.
The Increasing demand for food with the increase in population, high demand from companies for the equipment’s to meet the large demand, increasing disposable income of the people in the society are key factors contributing to high CAGR of Food & Beverage Processing Equipment during forecast period.
Dairy Alternatives Market Information & Analysis by Product Type (Soy Milk, Almond Milk, Coconut Milk, Rice Milk, Oat Milk, Hemp Milk, and Others), Formulation (Flavored and Plain), Application (Food and Beverages), Distribution Channel and Segments: Forecast To 2027
Global Dairy Alternatives Market is estimated to reach $28,745 Million by 2025; growing at a CAGR of 13.1% from 2017 to 2025. Dairy alternatives are lactose free products which are used as a replacement of
Global Dairy Alternatives Market is estimated to reach $28,745 Million by 2025; growing at a CAGR of 13.1% from 2017 to 2025. Dairy alternatives are lactose free products which are used as a replacement of
Dairy Alternatives Market Information & Analysis by Product Type (Soy Milk, Almond Milk, Coconut Milk, Rice Milk, Oat Milk, Hemp Milk, and Others), Formulation (Flavored and Plain), Application (Food and Beverages), Distribution Channel and Segments: Forecast To 2027
Soy protein concentrate (SPC) is 65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds. For more information, please contact the following e-mail address: Email: global@qyresearch . com Website: https://www . qyresearch . com
iGATE Research has released a research report on “Dairy Alternatives Market, Consumption Volume (by Source, Application, Products, Nature, Sales Channel, & Region) and 20 Company Profile - Global Forecast to 2026” Click here to view the complete report: https://www.igateresearch.com/dairy-alternatives-market-consumption-volume-by-source-application-products-nature-sales-channel-region-and-20-company-profile-global-forecast-to-2026.html Contact US iGATE Research PVT LTD Ravi Sinha Sales Manager Marketing and Sales Divison Email: ravi.sinha@igateresearch.com Contact: +91-858-684-0791, +91-821-092-7469 (INDIA) Web: www.igateresearch.com
According to Renub Research analysis Dairy Alternatives Market is anticipated to cross USD 35 Billion by 2026. Global Forecast by Plant based Milk, Regions, & Companies.
Beverage Processing Equipment Market size is anticipated to witness surge in demand owing to growth in applications in food & beverages industry. Get more details @ https://goo.gl/P3hCyT
Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players.
Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil.
Asia Pacific region holds the largest market share and growth in the Dairy Alternatives Market and is anticipated to reach $8.25 billion by 2023 at a CAGR of 8.3%. The APAC region is followed by North Americas. Large consumer base coupled with familiarity of soy and almond among the Chinese people, spurs the market growth. The key channels include super markets, health food stores, convenience stores, and pharmacies.
The global functional beverage market was valued at USD 129.5 million in 2020 and is estimated to reach USD 208.2 billion by 2027, with a CAGR of around 8.1% during the forecast period.
Global bio-vanillin market report provides the details information on current market status, future growth opportunities, market drives, key segmentation, leading players, types, applications and forecast during 2018-2025, according to Adroit Market Research.
Currently mobile penetration is more than 100% in developed markets and is rapidly increasing in developing markets such as Asia-Pacific, Latin America and Africa. Moreover, increasing exposure to smartphones along with 3G and 4G networks will further boost the adoption of mobile devices in most sectors especially in healthcare systems. Furthermore, shift is observed from hospital-care to personal-care as Mobile Healthcare systems are providing seamless support and care to patients irrespective of their locations. On top of that, the advent of new generation of connected medical devices is making it easier for healthcare providers to serve patients effectively and at a lower cost. For more information visit :http://bit.ly/1mQfpQ8
The report covers the analysis of global as well as regional markets of Dairy Alternatives. Moreover, the report gives insights into the factors that affect the global as well as regional performance of the market in the short run and in the long run.
According to Cognitive Market Research, the global non-dairy creamer market size is USD 1851.2 million in 2024 and will expand at a compound annual growth rate (CAGR) of 7.30% from 2024 to 2031.
The global lactase market is projected to reach USD 336 million by 2027, at a CAGR of 6.3%, in terms of value, between 2022 and 2027. It is estimated to be valued at USD 247 million in 2022. Lactose is a type of sugar found in milk and other dairy products, lactase is an enzyme that helps in breaking down the milk sugar lactose into simple sugars, namely glucose and galactose. Factors, such as increasing demand for lactose-free and rising product development & innovations in other application areas like pharmaceutical, dietary supplements, and infant nutrition are expected to boost the demand for lactase on a global level. Key players in the market are introducing new food products like lactose-free cream, ice cream, and milk alternatives to address the growing lactase-deficient population.
Coconut cream, a versatile ingredient derived from the flesh of mature coconuts, holds a significant presence in Oceania's culinary landscape. Widely used in traditional cuisines, beverages, desserts, and as a dairy alternative, coconut cream enjoys robust demand driven by its rich flavor, nutritional benefits, and cultural significance. The Oceania coconut cream market demonstrates steady growth, propelled by factors such as increasing consumer awareness of health-conscious choices, culinary diversity, and the rising popularity of plant-based products. With a projected compound annual growth rate (CAGR) of 6.6%, the market is expected to expand from a valuation of $18.07 million in 2023 to $34.16 million by 2033.
The global wheat protein market size is anticipated to reach a value of $2.5 billion by 2023 and $3.2 billion by 2028, representing a compound annual growth rate (CAGR) of 4.9% from 2023 to 2028.
For more Information: http://www.renub.com/global-dairy-alternatives-market-nd.php By 2024, Dairy Alternatives Market is anticipated to cross USD 34 Billion. “Plant based Milk” is another name of Dairy Alternatives. Plant based milk has become a need for consumers who are allergic to traditional milk and milk products. Most of the consumers pick these beverages because of intolerances to cow’s/buffalo’s milk while many choose them for taste. Allergic consumers to dairy products are eagerly looking for plant based milk with huge amount of nutrients, vitamins and calcium with same satisfaction as the cow’s/Buffalo’s milk. Dairy milk was the healthiest food in the past but increasing allergic consumers would lessen the demand for dairy products in upcoming years.
The food inclusions market size is projected to reach USD 18.7 billion by 2027, recording a CAGR of 6.9%. It was estimated to be valued at USD 13.4 billion in 2022. The changing dynamics, owing to the factors such as the changing consumer requirements, industrial investments, R&D, increasing stringency of food regulations, and a greater urge among industry players to attain the market leadership position, have led to continuous innovations in product offerings by market players, which are aligned with consumer demand.
In today’s health-conscious world, the demand for fruit juices has been on a steady rise, with consumers seeking refreshing and nutritious alternatives to sugary beverages. Let’s take a closer look at the vibrant landscape of the juice market, including key trends, market size, major players, and future prospects.
The Plant-Based Milk Market has emerged as a dynamic and rapidly evolving sector within the broader food and beverage industry. Fueled by shifting consumer preferences, a growing awareness of environmental sustainability, and an increasing focus on health and wellness, plant-based milk alternatives have become a mainstream choice for a diverse range of consumers.
For more information kindly visit : https://www.bharatbook.com/beverages-market-research-reports-412851/global-milk-alternatives.html Bharat Book Bureau provides the report, on “ Global Markets for Milk Alternatives ”. Milk is considered very nutritious and has the reputation that its consumption results in healthy bodies. However, nowadays, people are searching for alternatives to dairy products.
Food and Beverage Processing Equipment Market Analysis by Food or Beverage Form (Solid, Liquid, Others), Application (Bakery & Confectionary, Dairy & Dairy Alternatives, Fruits, Others), Equipment Operation Type and Processing Type - Forecast to 2026
The global organic soy protein isolates market size, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period.
Increasing consumer awareness about personal health and fitness along with the increasing demand for dietary supplements should escalate microbial-based alternative protein demand.
The Global Plant-based Food and Beverage Market is growing at a CAGR of 10.91% and is expected to reach $84914.17 million, during the forecast period 2023-2030. Read More https://www.tritonmarketresearch.com/reports/plant-based-food-and-beverage-market
The promising growth of the market is driven by the higher expansion in the processed foods and ready-to-serve foods market and the increasing demand from developing economies.
Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024
The promising growth of the market is driven by the higher expansion in the processed foods and ready-to-serve foods market and the increasing demand from developing economies.
Russia Beverage Forecasts is a bi-annual report designed as a global manual to provide both historical consumption trends for all commercial beverage categories, and forecast trends five years into the future... To know more, click on the link below: https://www.kenresearch.com/food-beverage-and-tobacco/alcoholic-beverages/russia-beverage-forecasts/136460-11.html
The Plant-based Protein Market is anticipated to witness substantial growth in the coming years. Rise in potential applications and new developments in Food and Beverage industry
Request for TOC report @ http://bit.ly/2zNTbZH Based on application, beverage processing equipment market is segmented into beverage, dairy, and fruits & vegetables. Beverages accounts for the major industry share owing to presence of large variety of products including soft drinks and beer. Dairy application maintains substantial industry share with its use in almost every part of the world and new variants have further spurred the demand of product. Growing consumption of fruit & vegetable squashes has risen with changing customer preference towards non-aerated drinks.
The global dairy blends market was valued at US$ 1.8 Bn in 2019. Between 2019 and 2029 the market is expected to record an impressive expansion, at a CAGR of 7.6%. Regionally, North America is expected dominate the market.
Increase in obese population and rising demand for chemical-free, plant based milk products are the major factors boosting the dairy alternative market. Higher cost compared to conventional milk/milk based products and prominence of low-cholesterol, and low-fat conventional milk/milk based products have emerged to be major challenges for the players operating in the market Read more about this report at : https://www.alliedmarketresearch.com/dairy-alternative-market