Grading Individual Shell Eggs Practice

1
Grading Individual Shell EggsPractice 7Poultry
CDE Practice

• By Tiffany Prather, Dr. Frank Flanders, and
  Jennie Simpson
• Georgia Agricultural Education Curriculum Office
• Georgia Department of Education
• March 2003

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Grading Individual Shell Eggs Objective
Students will be able to identify defects in
shell eggs. Directions There are twenty-one
eggs in this presentation for students to
evaluate. This exercise prepares students for the
Poultry CDE sections on placing cartons of eggs
and identifying defects in shell eggs. In this
training exercise, each egg has only one defect.
In the CDE, each egg and each carton of eggs may
have several defects. For each egg, click on the
name of the most prominent defect.
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Egg Quality Factors
Egg 1
4
Egg Quality Factors
Egg 2
5
Egg QualityFactors
Egg 3
6
Egg QualityFactors
Egg 4
7
Egg QualityFactors
Egg 5
8
Egg QualityFactors
Egg 6
9
Egg QualityFactors
Egg 7
10
Egg QualityFactors
Egg 8
11
Egg QualityFactors
Egg 9
12
Egg QualityFactors
Egg 10
13
Egg QualityFactors
Egg 11
14
Egg QualityFactors
Egg 12
15
Egg QualityFactors
Egg 13
16
Egg QualityFactors
Egg 14
17
Egg QualityFactors
Egg 15
18
Egg QualityFactors
Egg 16
19
Egg QualityFactors
Egg 17
20
Egg QualityFactors
Egg 18
21
Egg QualityFactors
Egg 19
22
Egg QualityFactors
Egg 20
23
Egg QualityFactors
Egg 21
24

• Egg...cellent

Click to Return
25

• INCORRECT !!!!

Click to Return
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