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Poisonous plants

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Title: Poisonous plants


1
Poisonous plants
  • ANSC 406

2
Livestock
  • Most poisonous plants have so unpleasant a flavor
    that neither sheep nor cattle will eat them
    except when they are very hungry and there is
    practically nothing else in the field for them to
    eat
  • Most poisoning may be prevented by keeping hungry
    animals and animals in poor condition away from
    pastures populated with known poisonous plants
    and by stocking pastures lightly enough to keep
    the animals constantly provided with other food.
  • As the forage on the open public range in Nevada
    has become more and more depleted, losses of
    sheep and cattle from poisonous plants have
    steadily increased

3
Cost to producers
  • 250 million annually
  • Death
  • Reduced weight gain
  • Reduced reproductive performance
  • Management cost
  • fencing, riding, veterinary fees
  • Control costs
  • Reduced land value
  • Loss of management land and livestock management
    options
  • Loss of useable forage

4
Plants Toxic to Livestock
  • Abortifacient and Reproductive Toxins 
  • Broom Snakeweed (Gutierrezia sarothrae)
  • Gastrointestinal Irritants and Toxins 
  • Sneezeweed (Helenium hoopesii)
  • Neurotoxic and Myotoxic Plants 
  • Larkspur (Zigadenus spp.)
  • Deathcamus (Delphinium spp.)
  • Photosensitizing Plants
  • St. Johns Wart (Hypericum perforatum)

5
Ponderosa Pine (Pinus Ponerosa)
  • Ponderosa pine grows in all of the states west of
    the Great Plains and in western Canada
  • Needles cause abortion when grazed by cattle.
  • Induced abortions generally occur in late fall to
    early spring, during the last trimester of
    pregnancy.
  • Cattle generally graze pine needles during storms
    with increased snow, wind, cold, changes in feed,
    or hunger.
  • The toxin that causes abortion is isocupressic
    acid.

6
Ponderosa Pine (Pinus Ponerosa)
  • Abortions generally occur between 48 hours and 2
    weeks after exposure to pine needles.
  • The abortifacient dose is highly variable as some
    cows are highly sensitive and a small amount of
    needles will induce an abortion.
  • Cows appear to have no other signs of
    intoxication other than abortion.
  • The aborted calves may survive if the abortion
    occurs in late gestation however, they are small
    and weak, may not suckle, and generally require
    extensive care and treatment to survive.
  • Nearly all the cows that abort develop
    persistently retained placenta and subsequent
    endometritis (inflammation of the inner uterine
    wall).

7
Nitrate Poisoning
  • Nitrate is the primary nutrient form of nitrogen
    in most soils and is a normal constituent of
    plants
  • In ruminant animals nitrate is converted to
    nitrite by bacteria in the rumen. This nitrite is
    then changed to ammonia. Excess ammonia is
    absorbed by the blood and passed in the urine as
    urea. This occurs when the nitrate breakdown
    system is in balance and no surplus of nitrites
    accumulate.
  • In contrast, monogastric animals such as horses
    and pigs, convert nitrate to nitrite in the
    intestine, closer to the end of the digestive
    tract, where there is less opportunity for the
    nitrites to be absorbed by the blood. It is this
    difference in the site of conversion that makes
    nitrate poisoning of much less concern for
    monogastric animals than it is with ruminants.

8
Nitrate Poisoning
  • Nitrate poisoning occurs when the nitrite level
    in the rumen exceeds the capacity of the microbes
    to convert it to ammonia
  • Nitrate and nitrite are absorbed through the
    rumen wall into the bloodstream.
  • Nitrite combines with hemoglobin to form
    methemoglobin.
  • When enough hemoglobin is converted to
    methemoglobin the animal begins to suffer from
    oxygen starvation
  • Nitrate transported into the bloodstream does not
    create
  • the initial problem, but it can be recycled back
    into the
  • rumen via saliva or intestinal secretions.
  • Nitrate that is recycled and returned to the
    rumen can be converted to nitrite and then
    reabsorbed back into the bloodstream, thereby
    intensifying the problem.

9
Nitrate Poisoning
  • Crops such as oat hay, sorghum, corn, sudangrass,
    Johnsongrass, beets, and weeds such as
    carelessweed, kochia, pigweed, Russian thistle,
    and nightshade
  • Accumulation usually is triggered by some
    environmental stress where plant growth is
    restricted but absorption of nitrate from soil
    continues.
  • The most common stress of summer annuals is
    drought. Lack of moisture, together with
    excessive soil nitrogen for existing growing
    conditions, is a frequent cause of toxic levels
    of nitrate.
  • Other stress factors that favor buildup are
    reduced sunlight from cloudiness or shading,
    frost, certain herbicides including 2,4-D, acid
    soils, low growing temperatures, and deficiencies
    of essential nutrients like phosphorus, sulfur
    and molybdenum.

10
Nitrate Poisoning - Symptoms
  • Acute poisoning
  • Blue coloration of membranes of mouth, eyes, and
    other mucous membranes (cyanosis)
  • Shortness of breath
  • Staggering gait
  • Death
  • Chocolate brown blood
  • Muddy, cyanotic mucus membranes
  • Congestion of rumen and abomasum
  • Subacute poisoning
  • Watering eyes
  • Unthrifty appearance
  • Reduced milk flow
  • Reduced weight gain
  • Abortion and infertility

11
Nitrate Poisoning - Prevention
  • Nitrate accumulation can be minimized by
    analyzing soil and using a balanced fertility
    program consistent with plant needs and moisture
    conditions.
  • High nitrate forage should be diluted with low
    nitrate forage to decrease nitrate intake
  • Occasionally forage that is questionable as hay
    can be grazed safely when forage is abundant,
    because animals tend to select leaves and refuse
    stalks
  • Never turn animals out hungry in a high nitrate
    pasture

12
Sheep - Lupin
  • Grows on foothills and mountain ranges in
    sagebrush and aspen areas
  • During years with a wet spring, lupine
    populations explode and may be especially
    troublesome
  • Poisonous species of lupine are dangerous from
    the time they start growth in the spring until
    seed pods shatter in late summer or fall
  • Younger plants are more toxic than older plants
    however, plants in the seed stage in late summer
    are especially dangerous because of the high
    alkaloid content of the seeds and enhanced
    palatability in preference to dried senescent
    grasses

13
Lupine - Symptoms
  • Nervousness
  • Excessive salivation frothing at the mouth
  • Depression
  • Reluctance to move about
  • Lethargy,
  • inappetence
  • Difficulty in breathing
  • Twitching leg muscles
  • Loss of all muscular control
  • Convulsions
  • Coma
  • Death
  • Cleft palate and skeletal defects in fetus

14
Lupine
  • A sheep that is getting good forage may not be
    affected by occasionally eating a small amount of
    lupine (0.1 kg) even if the lupine includes seed
    pods
  • A sheep generally develops clinical signs of
    poisoning if it eats that dose for 3 or 4 days

15
Lupine
  • Losses can be reduced by keeping hungry animals
    away from lupine patches in the early growth
    stage and in late summer when the plant is in the
    highly toxic seed stage, and from dense plant
    stands at all times.
  • Supplemental feeding is beneficial, especially
    when animals are trailed through lupine ranges.
    If sheep are poisoned on lupines, do not try to
    move them until they show signs of recovery

16
Selenium Accumulators
  • Selenium is accumulated by a number of plants in
    sufficient amounts to be toxic if consumed by
    livestock
  • Plants that accumulate high amounts of selenium
    and may require selenium for growth are often
    found in selenium rich areas
  • Considered indicator species
  • Certain species of Astragalus, prince's plume,
    and some woody asters
  • Plants may accumulate up to 3000 parts per
    million (ppm) selenium. 5 ppm potentially toxic
    in cattle

17
Facultative Selenium Absorbers
  • Plants that will accumulate selenium but do not
    have a requirement for it are called facultative
    or secondary selenium absorbers
  • These plants can accumulate up to 50 ppm.
  • Some native range plants, and crop plants such as
    western wheatgrass, barley, wheat, and alfalfa

18
Selenium
  • It has been suggested that even though selenium
    accumulating plants are not readily eaten, they
    contribute to selenium toxicosis by making
    selenium in the soil available  to neighboring,
    palatable, secondary selenium-accumulating plants

19
  • Selenium is required in the diet of most animals.
    Concentrations of 0.3 ppm are recommended for
    most food producing livestock
  • Acute selenosis has been associated with
    ingesting large amounts of selenium such as would
    happen if animals eat indicator plants (400
    ppm).
  • Oral selenium doses of between 1 and 5 mg/kg body
    weight are considered toxic.
  • Lower doses of between 5 and 40 ppm in the diet
    for several weeks or months result in chronic
    poisoning, oftentimes called alkali disease.
  • The mechanism of toxicity is not completely
    understood, but the clinical and morphologic
    lesions suggest glutathione depletion and
    secondary lipid peroxidation are important in
    pathogenesis.

20
Selenium - Acute Symptoms
  • Lethargy, nonresponsiveness
  • Dyspnea with abnormal posture
  • Unsteady gait
  • Diarrhea
  • Abdominal pain (teeth grinding)
  • Increased pulse, respiration rate and body
    temperature.
  • Prostration
  • Death (Sheep may not show signs and are found
    dead)
  • Necropsy and histologic lesions include pulmonary
    edema, hydrothorax, and pale myocardium.
    Additionally there may be mild enteritis and
    passive congestion of the liver

21
Selenium Chronic Symptoms
  • Dullness
  • Rough hair coat
  • Emaciation
  • Lack of vitality, anemia
  • Lameness, joint stiffness
  • Hooves may become overgrown or deformed (circular
    bumps or breaks below coronary band)
  • Loss of long hair (horses commonly lose their
    mane and tail)
  • Histologic lesions variable but often include
    cardiomyopathy and liver cirrhosis
  • Reproductive losses in cattle

22
Selenium
  • The only practical method of reducing losses in
    livestock is to prevent animals from eating
    excessive amounts of selenium-containing plants.
  • Affected animals that are removed from
    seleniferous forages may recover without apparent
    permanent effects.
  • The rate of recovery is dependent upon the
    severity of intoxication.

23
Horses - Alsike Clover
  • The most common symptom of alsike clover
    poisoning is photosensitization or a reaction to
    light
  • Actually a secondary symptom to liver damage
  • Alsike clovers may contain some compound,
    possibly an alkaloid, which causes liver
    dysfunction. If this cirrhosis of the liver is
    allowed to continue, death may result.

24
Photosensitivity
  • The plant material that the horse eats contains
    chlorophyll. Bacteria in the intestinal tract
    change the chlorophyll into another substance,
    phylloerythrin.
  • In an animal with a healthy liver, the
    phylloerythrin is removed from the blood by the
    liver, and excreted in the bile.
  • However, in an animal where the liver has been
    damaged, it cannot pick up the phylloerythrin. It
    then is carried by the blood and deposited in the
    skin cells.

25
Photosensitivity
  • When light of a certain wavelength is absorbed by
    the skin it reacts with the compound, damaging
    the cell and causing inflammation and redness.
  • This occurs only on areas unprotected by thick
    skin, hair covering or pigmentation, such as in
    black skin. Therefore, liver damage may be
    present without any signs of photosensitization.
  • Some horses may die within 24 hours of alsike
    consumption.

26
Alsike Clover
  • Symptoms of Photosensitization
  • Lining of eyelids, or conjunctiva, become red and
    swollen
  • Inflammation and lesions of the muzzle, mouth,
    tongue, eyes, eyelids, and ears, with discharge
    from the lesions
  • Jaundice
  • Nervousness
  • Digestive disorders "off feed"
  • Brownish urine
  • Clay-colored feces
  • These are all possible symptoms animals may show
    all or none of these

27
Poisonous Plants - Dogs
  • Dogs are very inquisitive. Sniffing, smelling,
    and usually tasting almost anything in sight are
    natural behaviors for a dog.
  • For that reason, we commonly see dogs ingest
    items that are not their food and at times can be
    very dangerous poisons
  • There are two major areas where such danger may
    occur inside the house, and outside of it. These
    areas are different in terms of what types of
    poisons the dog may be exposed to. In the house,
    dogs usually get themselves in trouble when they
    are bored. Outside it's usually the dogs'
    curiosity that endangers them

28
Poisonous Plants - Cats
  • Cats like to chew green things.
  • Be sure to provide something safe for your cat to
    chew on
  • You can prevent your cat from chewing on plants
    by misting the leaves then sprinkling them with
    cayenne pepper.
  • If your cats are digging in your pots, go buy a
    few pieces of plastic needlepoint canvas to cover
    soil

29
Grayanotoxins Rhododendron sp.
  • Grayanotoxin is a polyhydroxylated cyclic
    diterpene.
  • It binds to specific sodium ion channels in cell
    membranes, the receptor sites involved in
    activation and inactivation.
  • The grayanotoxin prevents inactivation, leaving
    excitable cells depolarized.
  • Empirically the toxin is C22H36O7.

30
Grayanotoxin - Symptoms
  • vomiting
  • drooling
  • diarrhea
  • weakness and depression of the central nervous
    system in animals
  • Severe azalea poisoning could ultimately lead to
    coma and death from cardiovascular collapse

31
Cardiac Glycosides Oleaner Nerium oleander
  • Cardiac glycosides are drugs used in the
    treatment of congestive heart failure and cardiac
    arrhythmia.
  • These glycosides are found as secondary
    metabolites in several plants
  • Cardiac glycosides work by inhibiting the Na/K
    pump
  • This inhibition increases the amount of Ca2 ions
    available for contraction of the heart muscle,
    improves cardiac output and reduces distention of
    the heart

32
Cardiac Glycosides - Symptoms
  • gastrointestinal tract irritation
  • abnormal heart function
  • hypothermia
  • death

33
Ricin Castor Bean (Ricinus communis)
  • Ricin is poisonous if inhaled or ingested, acting
    as a toxin by the inhibition of protein synthesis
  • Classified as a ribosome inactivating protein
    (RIP)
  • Mediates entry of the A-B protein complex into
    the cytosol
  • Severe abdominal pain, drooling, vomiting,
    diarrhea, excessive thirst, weakness and loss of
    appetite.

34
Ricin - Symtoms
  • Severe abdominal pain,
  • drooling
  • vomiting
  • diarrhea
  • excessive thirst
  • weakness
  • loss of appetite
  • muscle twitching
  • seizures
  • coma
  • death

35
Pyrethrins Chrysanthemum (Compositae)
  • Grown commercially to supply insecticide
  • Pyrethrins are neurotoxins that attack the
    nervous systems of all insects
  • One study suggested a link between maternal
    pyrethrin use and autism in children.
  • The study indicated that mothers of autistic
    children were twice as likely to have washed a
    pet dog with a flea shampoo containing pyrethrin
    while they were pregnant.

36
Pyrethrins
  • Gastrointestinal upset
  • Drooling
  • Vomiting
  • Diarrhea
  • depression
  • loss of coordination

37
Be prepared
  • Invest in an emergency first-aid kit for your
    pet.
  • A fresh bottle of hydrogen peroxide, 3 percent
    USP (to induce vomiting)
  • a turkey baster, bulb syringe or large medicine
    syringe (to administer peroxide)
  • saline eye solution
  • artificial tear gel (to lubricate eyes after
    flushing)
  • mild grease-cutting dishwashing liquid (for
    bathing an animal after skin contamination)
  • forceps (to remove stingers)
  • a muzzle (to protect against fear- or
    excitement-induced biting)
  • a can of your pets favorite wet food
  • a  pet carrier

38
What to do
  • Call the ASPCA Animal Poison Control Center
  • Be ready with the following information
  • the species, breed, age, sex, weight and number
    of animals involved
  • the animals symptoms
  • information regarding the exposure, including
    the agent (if known), the amount of the agent
    involved and the time elapsed since the time of
    exposure.
  • Have the product container/packaging available
    for reference.
  • If your animal is having seizures, losing
    consciousness, is unconscious or is having
    difficulty breathing, telephone ahead and bring
    your pet immediately to your local veterinarian
    or emergency veterinary clinic.
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