Aarkstore.com Research Report on Chinese Food Additive Industry, 2012

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Aarkstore.com Research Report on Chinese Food
Additive Industry, 2012

• Dear customer Aarkstore announce a new report
  Research Report on Chinese Food Additive
  Industry, 2012
• through its vast collection of market research
  report

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Aarkstore.com Research Report on Chinese Food
Additive Industry, 2012 Food additives are
synthetic or natural substances added into food
to improve its quality, color, fragrance and
taste or for the sake of preservation,
fresh-keeping and processing. At present, there
are over 20 types and about 1,000 varieties of
food additives, such as the acidity regulator,
sweetener, bleacher, colorant, emulsifier,
thickener, preservative, nutrition fortifier, and
so on.   By the end of 2010, there were more than
2,000 food additive manufacturers in China and
the industrial pattern dominated by Guangdong
Province, Zhejiang Province, Jiangsu Province and
Shanghai as the major production places was
formed. China's food additive manufacturers are
characterized by the large number and small
scale.   The phenomenon that dozens of
enterprises produce the same kind of products is
very common. Taking xylitol as an example, the
output and export volume in China ranks the top
globally. There are over 50 enterprises producing
it, while the annual production capacity of a
single enterprise is only 300 to 500 tons. The
number of enterprises is large, while the scale
of a single enterprise is relatively small and
the technological strength is correspondingly
weak.   The situation with large numbers and
small scales also results in the instability of
domestic food additive product qualities. In
addition, a few food additive enterprises mix
food additives with impurities in order to reduce
costs and pursue profits, causing the constant
appearance of fake and shoddy commodities and
seriously influencing the overall product levels
and industrial image of China's food additive
products further. The situation makes China's
food processing enterprises lose faith in
domestic food additives and shift to imported
products or products from foreign-funded
enterprises. Browse complete Report on
http//www.aarkstore.com/reports/Research-Report
-on-Chinese-Food-Additive-Industry-2012-216591.htm
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