The Art of Cooking Special Diets Back to Basics! Sueson Vess - PowerPoint PPT Presentation

1 / 24
About This Presentation
Title:

The Art of Cooking Special Diets Back to Basics! Sueson Vess

Description:

The Art of Cooking Special Diets Back to Basics! Sueson Vess Betsy Hicks Julie Matthews Anna Sobaski * * Julie lead Grains require careful preparation because they ... – PowerPoint PPT presentation

Number of Views:38
Avg rating:3.0/5.0
Slides: 25
Provided by: ec217412
Category:
Tags: art | back | basics | cooking | diets | special | sueson | vess

less

Transcript and Presenter's Notes

Title: The Art of Cooking Special Diets Back to Basics! Sueson Vess


1
The Art of Cooking Special Diets
  • Back to Basics!
  • Sueson Vess Betsy HicksJulie Matthews Anna
    Sobaski

2
Diet Matters!
  • What and how you eat are your most important
    health choices
  • Make quality, nutrient dense food a priority
  • Maintain a positive attitude - what you believe
    matters!
  • Model good eating behavior for children

3
Diet Options
  • No one size fits all solution
  • Gluten and Casein-Free Diet (GFCF)
  • Specific Carbohydrate Diet (SCD)
  • Elimination and Rotation Diets
  • Other dietary principles
  • Healthy Diet is key!

4
Shared Diet Traits
  • Improve health challenges
  • Increase nutrient-dense foods
  • Add natural probiotic-rich foods
  • Avoid toxins
  • Reduce/remove sugar

5
Nutrient Dense Foods
  • Traditional healing foods
  • Principles are hundreds of years old
  • Homemade stocks
  • Fermented foods
  • Soaked beans, nuts, seeds
  • Quality foods including fats

6
Homemade Stocks
  • Bone broths
  • Chicken or turkey
  • Beef or lamb
  • Fish
  • Make weekly
  • Incorporate in daily diet

7
Probiotic-Rich Foods
  • Cultured vegetables
  • Sauerkraut
  • Kim Chee
  • Pickled vegetables beets, carrots, ginger
  • Yogurt
  • Kefir
  • Kombucha

8
Probiotic Benefits
  • Regulate bowel movements
  • Break down bacterial toxins
  • Digest protein
  • Help breakdown sugars, lactose, and oxalates
  • Support the immune system
  • Balance intestinal pH
  • Protect against environmental toxins

9
Nuts, Seeds and Grains
  • Prepare grains by soaking, sprouting, and/or
    fermenting to remove anti-nutrients
  • Anti-nutrients
  • Lectins, oxalates, and phytic acid
  • Remove anti-nutrients
  • Inhibit digestion, stress pancreas
  • Increase the inflammatory response

http//www.westonaprice.org/foodfeatures/be_kind.h
tml Be Kind to Your Grains
10
Quality Food
  • Organic - free of pesticides, herbicides,
    chemicals in the soil and on plants
  • Non GMO
  • Grass fed, Wild caught, Pasture raised
  • Cows not meant to eat corn and soy
  • Eggs from pasture raised chickens
  • Chickens are NOT vegetarians

11
Eat Fat
  • Brain development and brain function
  • Hormone balance and mood
  • Formation/fluidity of cell membrane - helps get
    nutrients into the cell, helps regulate blood
    sugar necessary to detoxify toxins
  • Creates energy in cells and helps burns fat

12
More Fat
  • Essential Fatty Acids Omega 3, 6 9
  • Omega 3 Reduce Inflammation
  • Cod Liver Oil, Flax and Hemp oils
  • Cooking oils/fats (liquid at room temperature)
  • Saturated fats (solid at room temperature)
  • Ghee, coconut and palm oils

13
Cooking with Fats
  • Heated Oils
  • sear, fry, sauté
  • Coconut, palm oil
  • Ghee
  • Avocado, Grapeseed, Olive
  • Nut oils Walnut, Almond
  • Low or Non-Heated Oils
  • sauces, salad dressings
  • Hemp seed oil
  • Flaxseed oil
  • Extra virgin olive oil
  • sauté, stir-fry, bake
  • Olive oil
  • Unrefined-low heat Refined-high heat

14
Avoid Toxins
  • Allergens, problematic foods (learn if you dont
    know)
  • High fructose corn syrup
  • Trans fats
  • Neurotoxins artificial colors, flavors and
    sweeteners
  • Fake foods
  • Soy or at least fermented non GMO

15
Artificial Coloring
  • Made from Coal Tar Petrochemicals
  • Known cause of cancer
  • Stresses Liver
  • Suppresses Immunity

16
Artificial Sweeteners
  • Saccharine (brain tumors)
  • Aspartame (produces methane)
  • Sucralose (bleached sugar)
  • Headaches
  • Immune suppression
  • Liver damage
  • Cramping
  • Diarrhea
  • Brain damage Alzheimers

17
Reduce Sugar
  • Causes damage to cells
  • Inflammatory
  • Feeds yeast and gut bacteria
  • Never artificial sweeteners
  • Use safer sugar alternatives
  • Honey - SCD
  • Agave, maple syrup, fresh fruit/dates

18
Making Changes
  • Learn to cook (happily) without processed foods
  • Use alternative ingredients as needed
  • Plan healthy meals for the whole family
  • Share meals

19
Re-think the Way You Look at Food
  • Mindset
  • Make food a priority
  • Junk food is not food its junk
  • Garbage In Garbage Out

20
New Routine
  • Write it down!
  • Ask for help/input
  • Picky eaters
  • Adapt family favorites
  • Develop a grocery list
  • Know what you need
  • Locate hard to find ingredients

21
Sample Meal Plan
22
Whats Next
  • Reevaluate and adjust
  • Meet with a diet/nutrition counselor if you need
    assistance
  • Experiment and try different options
  • Play with texture - learn your childs
    preferences
  • Continue to add more nutrient dense foods
  • Food Matters! You are what you eat

23
Thank You!
Sueson Vess SpecialEats.com
Betsy Hicks ElementalLiving.com
Julie Matthews NourishingHope.com
Anna Sobaski BreadsFromAnna.com
24
Agenda
Write a Comment
User Comments (0)
About PowerShow.com