Food Safety Jeopardy Game Rules

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Food Safety Jeopardy GameRules
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FOOD PATHOGENS
MORE FOOD PATHOGENS
FOOD HANDLING
FOOD SAFETY METHODS
CONRTOL MEASURES
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Infection may lead to hemolytic uremia syndrome
(HUS) characterized by severe anemia and kidney
failure in 2 to 7 percent of the cases of this
food pathogen.
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What is E. coli 0157H7?
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Produces a toxin that causes a disease
characterized by muscle paralysis.
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What is clostridium botulinum also known as
botulism?
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Outbreaks occur when large quantities of food are
prepared several hours before serving and then
served at room temperature or from an improperly
heated steam table.
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What is Clostridium perfringens? (klas-trid-e-um)
(per-frin-jenz)
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Causes serious problems for pregnant women and
can grow slowly at refrigerator temperatures.
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What is Listeria monocytogenes
bacteria? (lis-ter-eeya) (mono-si-to-jenes)
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Poor hygiene, especially improper hand washing,
are causes of this foodborne illness.
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What is Shigella? (shi-gel-uh)
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Lives in the tracts of animals, birds and humans
and is commonly found in poultry, unpasteurized
milk, and undercooked eggs.
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What is Salmonella? (sal-muh-nel-uh)
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Bacterium is carried on the skin and in nasal
passages of humans. Food handlers are the main
source of contamination of this bacteria.
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What is Staphylococcus aureus? (staf-i-lo-kok-es)
(au-re-us)
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A parasite found in the intestinal tracts of
warm-blooded animals. Common cause of diarrhea
in travelers to developing nations and children
in daycare facilities.
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What is Cryptosporidium parvum? (krip-to-spo-rid-
e-um) (par-vum)
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Estimated to be the most common cause of
bacterial diarrhea.
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What is Campylobacter jejuni? (kam-pi-lo-bak-ter)
(je-joo-ni)
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Are found naturally around us, including those
that cause foodborne illnesses.
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What are bacteria?
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Sell By date on perishable products.
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What is found on perishable products in the store
and means do not purchase the product after that
date?
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Food thawed quickly in this must be cooked
immediately for consumption.
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What is a microwave?
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Place this on the bottom shelf of the
refrigerator away from fresh produce.
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What is the correct way to store uncooked meat?
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Choose these that are free of dents, cracks,
rust, or bulging lids.
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What is the proper way to choose canned food?
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Do this when you are cutting raw meats and raw
vegetables during food preparation.
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What is wash in hot soapy water after each use?
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The only way to be sure food is cooked properly.
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What is use a food thermometer?
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(No Transcript)
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What is the symbol for food irradiation?
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Taking out of the freezer and placing in the
refrigerator.
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What is correct way to thawfrozen food?
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Do this to left-over food.
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What is storing perishable foodin the
refrigerator?
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Do this if you do not know if the food in the
refrigerator or pantry is safe to eat.
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What isWhen in doubt, throw it out?
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The only way to determine if meat or egg dishes
are cooked properly.
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What is use an food thermometer?
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160º F.
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What is the proper internal temperature of
cooked ground meats?
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Do this to preventfoodborne illness when going
on a picnic.
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What is pack perishable food on ice?
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20 seconds
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What is the amount of time you should wash your
hands before handling food?
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Proper temperature to store cold foods.
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What is below 40º F.?
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• Rules
• You must answer by saying What is then the
  answer.
• No shouting out answers when it is not your turn.
• It is your turn until you get a question wrong.
• If you answer a question wrong then the question
  will be passed to another person or team.