Cheese Sticks With KitchenAid Stand Mixer & Rotor Slicer And Shredder

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Cheese Sticks With KitchenAid Stand Mixer Rotor
Slicer And Shredder
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(No Transcript)
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Time Taken 10 minutes 10-12 minutes baking
time Serves 54 sticks Featured
Product KitchenAid Stand Mixer KitchenAid
Rotor Slicer and Shredder INGREDIENTS
Cheddar cheese 113 gms Parmesan cheese 113
gms Red pepper flakes 1/2 teaspoon
Oregano 1/2 teaspoon Frozen puff pastry
(defrosted) 1 sheet Egg white 1 no.
Water 1 tablespoon
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METHOD - Assemble and attach the Rotor
Slicer/Shredder using fine shredder cone (No.1)
in the KitchenAid Stand Mixer. Using the fine
shredder cone (No.1) at speed 4, shred Cheddar
cheese and Parmesan cheese into separate bowls.
Add red pepper flakes and oregano to Cheddar
cheese and thoroughly combine set aside. - On
lightly floured board, roll pastry to a 15X18
inch rectangle. Sprinkle Cheddar cheese mixture
over pastry and press lightly into dough. Cut
pastry lengthwise into three 5X18 inch strips,
then horizontally into 1-inch pieces. Twist each
piece into a spiral. - Beat egg white and water
with fork until foamy. Brush sticks with beaten
egg white and roll in Parmesan cheese. Place on
greased baking sheets and bake at 220C for 10 to
12 mins or until golden. Serve warm.
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For More Information About KitchenAid Stand Mixer
In Singapore, Visit KitchenAid Singapore Official
Website