Crunchy Chicken Fingers with Kitchenaid Stand Mixer, Food Chopper & Food Grinder Attachment

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Crunchy Chicken Fingers with Kitchenaid Stand
Mixer, Food Chopper Food Grinder Attachment
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Time Taken 15 minutes preparation time 20 25
minutes cooking time Serves 4 pieces Featured
Product KitchenAid Stand Mixer KitchenAid 3.5
Cup Food Chopper KitchenAid Food Grinder
Attachment INGREDIENTS for chicken
fingers - Chicken breast (boneless) 2 nos. -
Dijon mustard 1 teaspoon - Garlic (chopped) ½
teaspoon - Thyme (chopped) ¼ teaspoon - Salt
¼ teaspoon - Black pepper (crushed) ¼
teaspoon - Chilli flakes ¼ teaspoon - Refined
oil 1 tablespoon - Refined flour ½ cup -
Eggs 2 nos. - Old bread (crust removed) 5
slices - Cornflakes 2 tablespoon - Juice and
rind of 1 lemon
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INGREDIENTS for salsa - Tomato 6 nos. -
Onion 1 no - Jalapeno 4 nos. - Garlic 4
cloves - Olive oil 1 tablespoon - Coriander 3
4 sprigs - Salt to taste - Juice of 1 lemon
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METHOD for chicken fingers - Cut the chicken
into strips marinate with the mustard, garlic,
thyme, salt, pepper, chilli flakes, lemon juice,
lemon rind and refined oil. Let the chicken
marinate for half an hour. - Tear the slices of
bread and place into the KitchenAid 3.5 Cup Food
Chopper and blitz to make the bread crumbs. Add
crushed cornflakes. - Beat the eggs and keep in
a bowl. - Place the refined flour on a tray. -
Dredge the marinated chicken in the flour, dip in
the beaten egg and then coat with the bread
crumbs and cornflakes mix. Repeat this process
for all the chicken fingers. - Deep fry in
refined oil till golden brown. Drain on kitchen
paper and serve with the salsa. METHOD for
salsa - Using the Food Grinder Attachment on the
KitchenAid Stand Mixer, pass the tomatoes,
onions, garlic, jalapenos and coriander through
it to get a chunky salsa. Season with salt.
Tip Serve with squeeze of lime and a drizzle
of olive oil.
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For More Information About KitchenAid Stand Mixer
Food Grinder In Singapore, Visit KitchenAid
Singapore Official Website