Finger Licking Indian Food Where to eat the best chicken tikka in Hong Kong

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FINGER LICKING INDIAN FOOD WHERE TO EAT THE BEST
CHICKEN TIKKA IN HONG KONG?
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• A dish that has crossed the borders of half the
  world, delighting palates with its aromas,
  colors, and flavors. Try a tasty and very spicy
  chicken Tikka, to serve with rice, in sauce, or
  simply cooked on the grill!  
• Chicken tikka comes on a skewer spiked with
  marinated chicken in a yogurt sauce and a mixture
  of Indian spices then grilled in tandoor. A
  tomato sauce decorated with fresh cream and a
  mixture of spices, in which the pieces of cooked
  chicken are added to make a masala version of
  it.   
• A perfect illustration of Indian flavors, chicken
  tikka, is a classic dish with multiple flavors.
  Adopted by gourmets around the world, it is a
  delight for spice lovers.  
• However, this specialty has been and is the
  subject of mysteries and controversy for quite
  some time regarding its origins. In this mystery,
  even the former British foreign minister joined
  in recognizing the Tikka Masala version back in
  2001 as a British national dish. 

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KNOWING AND TASTING THE CHICKEN TIKKA

• Before talking about its history and origin, we
  are going to introduce the Chicken Tikka for
  those who do not know it. This is one of the most
  requested and acclaimed dishes not only in India
  but in any Indian restaurant around the
  world.  However, is there an exact recipe for
  Chicken Tikka? The answer is relative and closer
  to no since the spices, and the way of cooking it
  varies a lot depending on each chef.  
• It seems strange that a star dish in Indian
  restaurants around the world is considered a
  British dish, but lets know the history. A story
  where fiction and reality mix, giving rise to a
  legend that is part of the charm and appeal of
  this tasty dish.  

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THE HISTORY AND MYSTERY BEHIND CHICKEN TIKKA  

• Chicken tikka and chicken tikka masala is on
  every Indian restaurant menu. Its origin is,
  however, uncertain. An English politician once
  called it the UKs true national dish. It would
  have been invented in the 60s in Glasgow for a
  customer who found his chicken too dry. A
  specific sauce based on yogurt and spices would
  have remedied this. Another theory gives rise to
  it at the time of British colonization. Chicken
  tikka masala has been inspired by a recipe for
  butter chicken, a specialty of Punjab. Anyhow, it
  is now eaten all over the world and is a delight
  for all palates. This dish with typically Indian
  accents is a must to discover and taste without
  moderation.  

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THE COMPONENTS OF CHICKEN TIKKA  

• A perfectly balanced combination of sweetness and
  strength, chicken tikka is based on a subtle
  balance. It is composed of pieces (tikka in
  Indian) of meat and masala which is a mixture of
  spices. The recipes for this dish have many
  variations. The basis is the chicken, grilled
  with a mixture of aromatics and herbs. The smooth
  and creamy side of the preparation is obtained by
  adding yogurt during marination. The sauce is
  made with tomatoes, onions, crushed garlic, and a
  few mustard seeds. The spice blend does not
  include traditional curry. It incorporates
  cinnamon, cardamom, and other flavors. The pretty
  red color of the preparation comes out as a part
  of preparation.  

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A BALANCED MEAL  

• Made up mainly of chicken, this main course is
  particularly healthy. Lean in calories it is
  very rich in flavor. Chicken Tikka Masala can be
  enjoyed with naturally flavored roti. When taking
  as a starter, you can enjoy this dish with a
  complementary sauce and a drink. Each drop of
  sauce can thus be consumed with delight.
  Variations of this recipe incorporate coconut
  milk or cream. The roundness thus brought to the
  dish softens the taste of the spices. Cilantro,
  ginger, and other herbs provide the best flavor
  chicken. Perfectly simmered when cooking chicken
  tikka masala, this dish is a delight for all
  gourmets. Deciding to eat a chicken tikka
  promises a good time of fun to come. 

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WHERE TO EAT THE BEST CHICKEN TIKKA?  

• Mint Basil serves the best kind of chicken
  tikka. We have our great chicken Tikka, a marvel
  of the kitchen that you are sure to enjoy. It is
  perfectly served with sauce or butter naan, a
  very typical Indian wheat flour bread. Whether
  you are a fan of spices or not, try a tasty
  Chicken Tikka spiced up just right, without being
  too spicy! Based on chicken marinated in a milk
  or yogurt sauce.  
• You will enjoy it for the first time you try at
  Mint Basil and remember the taste. Book your
  table now to fulfill your craving for trying the
  best of chicken tikka in Hong Kong.  

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Contact us

• Phone No. 852 2762 8077
• Email id - info_at_mintandbasil.hk
• Address - Shop K, Seaview Crescent, 8 Waterfront
  Rd,Tung Chung, Hong Kong
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  icken-tikka-in-hong-kong

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