Title: Taco Shell Recipe | Base of all tacos | How to make homemade Taco Shells
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Place your maize flour and plain flour in a large
bowl.
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Now take a normal piece of dough and give it a
well-rounded shape of 3 to 5 inches. Your dough
should not be too thick or too thin.
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Make some small holes with the help of a fork to
avoid your taco to adopt the shape of the balloon
while frying. Your raw taco is ready to be fried.
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Now hot your oil in a pan and place this taco
into it.
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When it becomes a little bit harder, but still
flexible, with the help of two tongs, make a u
shape and keep it there to be fully fried and get
crispy and harder.
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Your 1 taco is ready. Make others and fill them
with the stuff of your own choice and enjoy.
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