Food thickeners market worth 15.80 billion usd by 2022

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MarketsandMarkets Presents
Food Thickeners Market worth 15.80 Billion USD by
2022
http//www.marketsandmarkets.com/Market-Reports/fo
od-thickener-market-168398259.html
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• The report "Food Thickeners Market by Type
  (Hydrocolloids, Protein, Starch), Source (Plant,
  Animal, Microbial), Application (Bakery,
  Confectionery, Sauces, Marinades Gravies,
  Beverages, Dairy, Convenience Foods), and Region
  - Global Forecast to 2022", The food thickeners
  market is projected to reach USD 15.80 Billion by
  2022, at a CAGR of 5.95 from 2016 to 2022. The
  market is driven by factors such as growth in
  demand for convenience foods, consumer awareness
  toward healthy diet, and multiple functionalities
  and advantages associated with the use of food
  thickeners.
• Browse 91 market data tables and 48 figures
  spread through 171 pages and in-depth TOC
  on Food Thickeners Market by Type
  (Hydrocolloids, Protein, Starch), Source (Plant,
  Animal, Microbial), Application (Bakery,
  Confectionery, Sauces, Marinades Gravies,
  Beverages, Dairy, Convenience Foods), and Region
  - Global Forecast to 2022
• http//www.marketsandmarkets.com/Market-Reports/f
  ood-thickener-market-168398259.html

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• The starch segment, by type, accounted for the
  largest share in the food thickeners market in
  2015
• Based on type, the market for starch was the
  largest in 2015 and is also projected to be the
  fastest-growing. Factors that are largely driving
  the consumption of starch as food thickeners are
  their easy availability and abundant supply
  across regions, optimum functionality, and
  relatively lower price in comparison to other
  food thickeners. They are also preferred because
  they do not negatively impact the organoleptic
  properties of food.
• Plant sourced food thickeners is projected to be
  the fastest-growing segment by 2022
• The market for plant-sourced food thickeners in
  the food thickeners market is projected to be the
  fastest-growing from 2016 to 2022. The high
  demand for plant-sourced food thickeners is
  mainly due to the four factorscost effectiveness
  of plant source, abundant supply ready
  availability with a large number of suppliers,
  nutritional value at par with other sources, and
  greater level of acceptance by both, vegan and
  non-vegan populations.
• The dairy frozen desserts segment is projected
  to be the largest market by 2022
• The food thickeners market, by application, was
  dominated by the dairy frozen desserts segment
  in 2015. This is due to the wide usage of food
  thickeners such as hydrocolloids, starch, and
  proteins, for thickening as well as for other
  functional purposes such as flavor and texture
  enhancement in products.

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• Asia-Pacific is projected to be the
  fastest-growing market for food thickeners during
  the forecast period
• The food thickeners market in the Asia-Pacific
  region is driven by the growing volume
  consumption of various types of food thickeners,
  as food beverage manufacturers focus on product
  innovation, health aspects, and improving
  functional characteristics such as texture,
  flavor, and other organoleptic properties of
  their products.
• This report includes a study of marketing and
  development strategies, along with the product
  portfolios of leading companies. It includes the
  profiles of leading companies such as Cargill
  (U.S.), Archer Daniels Midland Company (U.S.), E.
  I. du Pont de Nemours and Company (U.S.),
  Ingredion Incorporated (U.S.), and Kerry Group
  Plc (Ireland). Other players that are active in
  the industry are Darling Ingredients (U.S.), Tate
  Lyle PLC (U.K.), Ashland Specialty Ingredients
  (U.S.), CP Kelco (U.S.), TIC Gums (U.S.), and
  Fuerst Day Lawson (U.K.).

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