Thermodyne Foodservice Products, Inc. and the American Griddle Corporation to Attend RestaurantPoint 2017, March 12-15 in San Antonio, Texas

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Thermodyne Foodservice Products, Inc. and the
American Griddle Corporation to Attend
RestaurantPoint 2017, March 12-15 in San Antonio,
Texas
1888PressRelease - Thermodyne Foodservice
Products, Inc. and the American Griddle
Corporation are pleased to announce that regional
sales manager John Benner will be in attendance
for RestaurantPoint 2017. The event takes place
March 12-15 in San Antonio, Texas inside the JW
Marriott San Antonio Hill Country Resort
Spa. Fort Wayne, IN - Thermodyne Foodservice
Products, Inc. (http//www.tdyne.com/) and the
American Griddle Corporation (http//americangridd
le.com/) announce that regional sales manager,
John Benner, will be meeting and presenting at
RestaurantPoint 2017. The four-day event will
feature pre-scheduled presentations and
one-on-one appointments with chain restaurant
executives and suppliers. Located inside the JW
Marriott San Antonio Hill Country Resort Spa,
RestaurantPoint 2017 takes place March 12-15 in
San Antonio, Texas. Mr. Benner is scheduled to
present and meet with potential customers
throughout the convention. The goal of
RestaurantPoint 2017 is to assist in innovating
the restaurant experience through design,
construction, and facilities. Bringing together
chain restaurant and supplier executives, this
conference is unique by providing executive
boardroom presentation, private one-on-one
appointments, and interactive social events. This
year's moderator is Harry Gallins of TriMark
Foodcraft, with panelists Jacqueline Collins of
Focus Brands, Rocky Vanover of Consolidated
Restaurant Operations and Dave Milne of Wendy's
International.
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About Thermodyne Foodservice Products Founded in
1987, Thermodyne Food Service Products, Inc.
specializes in the manufacturing of both
countertop and full-sized slow cook and hold
ovens. Each unit features Thermodyne's patented
Fluid Shelf Technology, in which low-temperature
heat is transferred throughout each shelf rather
than through the air. This not only ensures food
quality and safety but also allows food products
to be held for extended periods. Contact us today
to find out the incredible flexibility and
serving capabilities made possible by Fluid Shelf
Technology. For more information, call
888-310-7352 or visit www.tdyne.com.
Contact Thermodyne Foodservice Products, Inc.
John Benner 888-310-7352 fluidshelf ( _at_ ) tdyne
dot com http//www.tdyne.com About the American
Griddle Corporation American Griddle's patented
Steam Shell Technology has revolutionized the
food service industry. By utilizing Steam Shell
Technology, foods can be cooked with uniform
temperatures, creating better tasting and more
consistent results. Products are cooked from the
top and bottom simultaneously, retaining all of
the natural moisture and flavors that make your
food taste great. Users experience benefits not
seen in traditional electric griddles, such as
consistent and faster cook times, no
cross-flavoring and instant recovery. For more
information, call 800-428-6550 or visit
www.americangriddle.com. Contact The American
Griddle Corporation John Benner
800-428-6550 steamshell ( _at_ ) americangriddle
dot com http//americangriddle.com/