Food Anti-Caking Agents Market Trends, Challenges and Growth Drivers Analysis, 2024

1
Outlook of Food Anti-Caking Agents Market
Research Report during 2017-2024 Global Market
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2
Regional Analysis of Food Anti-caking Agents
Market

• North America and Europe are highly mature
  markets for anti-caking agents.
• Europe holds the major share of the global
  market. However, numerous regulations laid by
  European Food Safety Authority over a period of
  time to curb the development of anti-caking
  agents will hinder the growth in European
  region. For instance, the European Union had
  banned the use of sodium bicarbonate E550.
• Asia Pacific is likely to record substantial
  increase in demand for anti-caking agents in the
  coming years owing to population growth and
  increasing industrialization activities in India,
  China and Japan.

3
Application Analysis of Food Anti-caking Agents
Market

• These are used in food items such as milk and
  cream powders, table salt, flour-based mixes,
  baking powder, cocoa, and mixed coffee beverages,
  cheese, animal feed nutrients and other products.
  The anti-caking agents are also used in non-food
  industries, such as cosmetics, synthetic
  detergents and fertilizers, in manufacturing
  applications such as screening equipment,
  conveyors and drying and mixing equipment.
• Also, in industrial automation, including the
  handling, storage and controlled dosing of
  powdered food ingredients for instance, in coffee
  and tea vending machines, where tube obstructions
  are prevented to allow steady drinks flow. In the
  fertilizers industry, several factors causing
  caking are moisture content, granular size,
  hygroscopicity, ambient temperature, pressure and
  storing conditions. These agents are used to
  preserve the granular nature of the fertilizers.

4
Competitive Market Share of Food Anti-caking
Agents Market

• Leading companies in anti-caking agents include
  Solvay S.A., Evonik Industries AG, Brenntag AG,
  PPG Industries, Univar Inc., Agropur Ingredients,
  PQ Corporation, Huber Engineered Materials, Kao
  Corp., International Media and Cultures Inc., and
  Sweetener Supply Corp.
• Market leaders are infusing capital in innovative
  technologies to intensify their manufacturing
  volumes and match the demand levels from end-user
  industries for anti-caking agents.

5

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