Frozen Bakery Additives Market Analysis, Size, Applications Share, Trends & Forecast, 2016 – 2024

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Frozen Bakery Additives Market Drivers and
Challenges Report 2024 Global Market Insights
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Regional Analysis of Frozen Bakery Additives
Market

• North America, driven by the U.S. frozen bakery
  additives market size, may witness demand due to
  change in consumer lifestyle accompanied with
  preference for convenience food consumption
  demand.
• Asia Pacific, driven by India, South Korea, Japan
  and China frozen bakery additives market size, is
  poised to witness substantial growth owing to
  increasing application scope in food beverage
  and pharmaceutical sectors. Rapid
  industrialization along with growing sensitivity
  towards food safety may create immense industry
  potential
• Europe, led by UK, France, and Germany frozen
  bakery additives market size should witness
  steady gains. Most of the manufacturing companies
  are concentrated in expanding their businesses
  and enhance product portfolio.

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Application Analysis of Frozen Bakery Additives
Market

• Global cakes and pastries market may register
  close to 3 growth during the forecast timeframe.
  Rise in per-capita disposable income along with
  rapid industrialization will have a positive
  influence in the industry growth. Europe cakes
  and pastries market share accounted for over 65
  of the total demand in 2015. Presence of many
  established baked good companies is likely to
  propel Europe frozen bakery additives market
  growth.
• Global emulsifier market may surpass USD 8.5
  billion in business by 2024, with gains at over
  6.5. Positive application scope in food and
  cosmetics industry owing to biodegradable,
  chemically inert, bio-compatible, skin friendly,
  thermal stability and longer shelf life
  properties, thereby influencing product demand.
  Emulsifiers in frozen bakery additives market may
  show an increase in demand as they improve
  product shelf life and improvise structure.
  Increasing consumer requirements for fibrous and
  nutritious biscuits may boost industry growth.

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Competitive Market Share of Frozen Bakery
Additives Market

• Global frozen bakery additives market share is
  moderately consolidated with some of the leading
  companies are Cargill, Associated British Foods,
  Archer Daniels Midland, Dupont, Sensient
  Technologies and Lonza Group. Other prominent
  companies include David Michael Co, Lasenor
  Emul S.L., Purac Biochem., Puratos Group,
  Shenzhen Leveking Bio-Engineering, Palsgaard,
  Jungbunzlauer, Ddw-the Color House, Kerry Group
  and Royal DSM.

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