Milk Powder Market Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Milk Powder Market Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast
2017-2022
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Report Description and Highlights
Report Description
Global Milk Powder Market Catalysed by its
Nutritional Value and Wide Applications The
global milk powder market reached a volume of
more than 700 Million Tons in 2016. The factors
which have contributed in influencing the growth
of the market include the health benefits
facilitated by the nutritional elements in the
milk powder, along with its extensive
applications in the food and beverage
industry. According to the latest report by
IMARC Group titled, Milk Powder Market Global
Industry Trends, Share, Size, Growth, Opportunity
and Forecast 2017-2022, the global milk powder
market has grown at a CAGR of 3 during
2009-2016, reaching a volume of more than 700
Million Tons in 2016. Milk Powder is obtained by
evaporating fluid milk which is further condensed
and processed.  During the evaporation process,
milk is also pasteurised under controlled
temperatures to eliminate the bacterial growth.
Milk powder carries necessary nutrients and is an
excellent source of essential minerals and
vitamins such as magnesium, calcium, zinc,
potassium as well as vitamins A, D, E and K.
Furthermore, it provides the daily dose of some
other important nutritional elements such as
amino acids and antioxidants which are
responsible for cellular growth, stimulating the
bodys immune system, aiding in blood clotting
and calcium absorption. Request Sample of the
Report http//www.imarcgroup.com/request?typerep
ortid504flagB
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Report Description and Highlights
Report Description
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Report Description and Highlights
Report Description

• Highlights of the global milk powder market
• Milk powder market is stimulated by its numerous
  applications in the food and beverage industry.
• The market is segmented as whole milk powder and
  skimmed milk powder.
• The European Union and China represent the
  largest producer and consumer, respectively.
• Milk powder finds a number of applications such
  as dairy, bakery, beverages, confectionaries,
  meat, sauces, soups, etc. It can further be
  exploited for its inherent functional properties
  as an ingredient in numerous value added foods.
  Increased shelf life, easy storage, low
  transportation and distribution costs, strong
  growth in emerging markets and stable demand in
  end-use industries are some of the factors that
  are proactive in maintaining an unfailing demand
  for milk powder. Owing to these factors, the
  market is further expected to reach a volume of
  around 900 Million Tons by 2022, growing at a
  CAGR of 2 during 2017-2022.
• Read full report _at_ http//www.imarcgroup.com/milk-
  powder-processing-plant

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Report Description and Highlights
Report Description

• The market for milk powder is segmented as whole
  milk powder and skimmed milk powder. Region-wise,
  the European Union represents the largest market
  for milk powder, accounting for the biggest share
  of the total global milk powder production. At
  the consumption level, China accounts for around
  one-third of the total global shares. Some of the
  other major markets for milk powder include New
  Zealand, the United States and Brazil. On
  examining the competitive landscape, it has been
  found that Nestle, Danone, Lactalis, Fonterra,
  FrieslandCampina, Dairy Farmers of America and
  Arla Foods represent the major players in the
  market.
•  
• The report by IMARC Group has examined the global
  milk powder market on the basis of
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• Product Type
• Whole Milk Powder
• Skimmed Milk Powder
•  
• Regions
• European Union
• New Zealand
• China
• United States
• Brazil
• Others

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Report Description and Highlights
Report Description

• Key Players
• Nestlé
• Danone
• Lactalis
• Fonterra
• FrieslandCampina
• Find more reports related to food beverages
  Industry_at_ http//www.imarcgroup.com/categories/foo
  d-beverages-market-reports

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Report Description and Highlights
Report Description

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