Functional Proteins Market Analysis, Size, Share, Trends and Forecast to 2022

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MarketsandMarkets Presents
Functional Proteins Market - Forecast to 2022
https//www.marketsandmarkets.com/Market-Reports/f
unctional-protein-market-140299581.html
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The report "Functional Proteins Market by Type
(Hydrolysates, Whey Protein Concentrates, Whey
Protein Isolates, Casein/Caseinates, and Soy
Protein), Application (Functional Foods,
Functional Beverages, Dietary Supplements, and
Animal Nutrition), Source (Plant and Animal),
Form (Dry and Liquid), and Region - Global
Forecast to 2022", The global functional proteins
market is estimated to be valued at USD 4.17
Billion in 2017 and projected to reach USD 5.73
Billion by 2022, at a CAGR of 6.6. Functional
proteins are widely used ingredients in food
beverage applications owing to their functional
properties. Also, the growing demand for
high-protein nutritious products and an
increase in the demand for premium protein
ingredients have expanded the application areas
of functional proteins in the food beverage
industry. Browse 72 market data Tables and 67
Figures spread through 156 Pages and in-depth TOC
on "Functional Proteins Market - Global Forecast
to 2022 North America estimated to be the most
lucrative market for protein hydrolysates In
2017, North America is estimated to hold a
significant share of the global functional
proteins market. The increase in the demand for
functional proteins by the food processing
industry is one of the major drivers for the
functional proteins market in the region. In the
U.S., the presence of major end-user companies
has created a significant demand for functional
proteins in the region. The Asia-Pacific region
is projected to grow at the highest CAGR during
the forecast period. This report includes a
study of the marketing and development
strategies, along with the product portfolios of
leading companies. It includes the profiles of
leading companies such as Kerry Group (Ireland),
Arla Foods (Denmark), and Fonterra Co-Operative
Group (New Zealand). Download PDF Brochure
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• Whey protein concentrates projected to be the
  largest segment
• Whey protein concentrates accounted for the
  largest share of the functional proteins market
  in 2016, due to their wide range of applications
  in the food beverage industry owing to their
  easy availability and less cost as compared to
  hydrolysates and isolates. They find extensive
  usage in nutritional drinks, soups, bakery
  products, meat, dietetic foods, low-fat products,
  and protein-fortified beverages.
• Dietary Supplements The most widely preferred
  functional proteins application
• The dietary supplements segment accounted for the
  largest share of the functional proteins market,
  in terms of value, in 2016. These supplements are
  available in the form of capsules, liquid,
  powders, or tablets. Recently, there has been a
  rise in the intake of nutritional supplements
  such as protein powder. This promotes muscle gain
  and facilitates fat loss and is preferred by most
  gym goers.
• This report is targeted at the existing industry
  players, which include the following
• Functional protein manufacturers
• Regulatory bodies
• Intermediary suppliers
• End Users
• Make an Inquiry https//www.marketsandmarkets.com
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Increasing usage of functional protein by various
end-user industries drives the demand close to
USD 5.70 Billion Functional proteins are used in
various applications such as dietary supplements
and food beverages due to the rising demand for
food products with improved functionalities. The
ability of functional protein manufacturers to
develop distinct isolates, concentrates, and
other forms of protein ingredients for different
food products, such as dairy products, beverages,
dietary supplements, infant formula, bakery
products, and confectionery products, is expected
to drive the growth of the functional proteins
market during the forecast period. The global
functional proteins market is projected to reach
USD 5.73 billion by 2022, at a CAGR of 6.6 from
2017. The growth of the market is driven by
consumer awareness about a healthy diet,
increasing instances of chronic diseases, and
technological upgradation in the functional
proteins market. Regulations for animal-sourced
proteins are major restraints for the market The
US-FDA (US Food Drug Administration) has strict
regulations regarding proteins sourced from
mammalian tissues.  For instance, the Ministry of
Agriculture and Forestry (MAF) of New Zealand
prohibits the feeding of ruminant protein in any
form, composition, or admixture to ruminants due
to the risk of spreading Bovine Spongiform
Encephalopathy (BSE), also known as mad cow
disease. As a result, the restriction has had an
adverse effect on the supply of protein
ingredients sourced from animals worldwide as it
restricts the trade and availability of certain
animal-based proteins meant for human
consumption. Request Sample https//www.marketsa
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• Available Customizations
• With the given market data, MarketsandMarkets
  offers customizations according to
  company-specific needs.
• The following customization options are available
  for the report
• Segment Analysis
• Product matrix, which gives a detailed comparison
  of the product portfolio of each company
• Regional Analysis
• Further breakdown of the Rest of Asia Pacific
  functional proteins market, by country
• Further breakdown of the Rest of Europe
  functional proteins market, by country
• Company Information
• Detailed analysis and profiling of additional
  market players (up to 5)
• Key Questions
• The functional protein industry is going through
  the demand-supply gap when will this scenario
  ease out?
• What will be the prominent revenue generation
  pockets for the market in the next five years?
• Most of the suppliers have opted for expansion
  acquisition as the key strategies as observed
  from the recent developments. Where will it take
  the industry in the mid to long term?

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