Dairy Ingredients Market PPT: Demand, Trends and Business Opportunities 2023-28

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Global Dairy Ingredients Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled " Dairy Ingredients Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global dairy
  ingredients market size reached US 69.5 Billion
  in 2022.
• Dairy ingredients are processed products used as
  raw materials in the preparation of various food
  products and beverages. They include milk powder,
  whey ingredients, milk protein concentrates and
  isolates, casein and caseinates, lactose, and
  milk fat. They are packed with high-grade
  proteins, vital vitamins, and minerals, which
  contribute to a balanced diet and overall health.
  
• They enhance the taste, texture, and appearance
  of food products, contributing to their
  palatability and appeal. They offer diverse
  functional properties, such as emulsification,
  water binding, and gelation, which make them
  suitable for bakery products, confectioneries,
  infant formulas, sports, and clinical nutrition.
  Besides this, the high calcium content in dairy
  ingredients promotes bone health and helps
  prevent conditions like osteoporosis.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/dairy-ingredients-marke
  t/requestsample

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Report Description

• Global Dairy Ingredients Market Trends
• The increasing consumer awareness about the
  health benefits of a balanced diet represents one
  of the key factors catalyzing the demand for food
  products prepared with dairy ingredients.
  Additionally, the rising working population and
  hectic lifestyles of individuals are catalyzing
  the demand for on-the-go snacks. Apart from this,
  leading dairy ingredient suppliers are investing
  in innovative techniques to produce low-lactose
  dairy ingredients, aligning with consumer
  preferences and health needs. They are also
  focusing on the adoption of sustainable
  practices, such as efficient water and energy
  use, waste reduction, and ethical sourcing.
• Moreover, the growing demand for dairy
  ingredients from grass-fed, organic, and non-GMO
  sources is contributing to market growth.
  Moreover, the burgeoning e-commerce industry and
  increasing consumer reliance on online grocery
  shopping are making dairy ingredients and
  products more accessible to consumers, which is
  stimulating market growth. Furthermore,
  governments and international health
  organizations are promoting the consumption of
  dairy products due to their health benefits,
  which is supporting the growth of the market.
• Looking forward, the market value is projected to
  reach US 99.2 Billion by 2028, expanding at a
  CAGR of 6.2 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/dairy-ingredients-marke
  t

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Report Segmentation

• Breakup by Product
• Milk Powders
• Skimmed Milk Powders
• Whole Milk Powders
• Milk Protein Concentrates and Milk Protein
  Isolates
• Whey Ingredients
• Whey Protein Concentrate (WPC)
• Whey Protein Isolate (WPI)
• Hydrolyzed Whey Protein (HWP)
• Lactose and Derivatives
• Casein and Caseinates
• Others
• Breakup by Source
• Milk

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Report Segmentation

• Whey
• Breakup by Form
• Dry
• Liquid
• Breakup by Application
• Bakery and Confectionery
• Dairy Products
• Infant Milk Formula
• Sports and Clinical Nutrition
• Others

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Report Segmentation

• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Agropur Dairy Cooperative (Farmers Co-operative
  Dairy Limited)
• Arla Foods Ingredients Group P/S
• Aurivo Co-operative Society Limited
• Dairy Farmers of America Inc.
• Euroserum (Groupe Sodiaal)
• Fonterra Co-operative Group Limited
• Glanbia PLC
• Hoogwegt Group B.V.
• Lactalis Group
• Megmilk Snow Brand Co. Ltd.
• Royal FrieslandCampina N.V.
• Saputo Inc.
• Schreiber Foods Inc.
• Volac International Limited

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Dairy Ingredients
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Product
•   6.1    Milk Powders    6.1.1 Market
  Trends       6.1.2 Key Segments
•        6.1.2.1 Skimmed Milk Powders
•         6.1.2.2 Whole Milk Powders
•        6.1.3 Market Forecast    6.2 Milk
  Protein Concentrates and Milk Protein Isolates 
    6.2.1  Market Trends       6.2.2 Market
  Forecast    6.3 Whey Ingredients   
  6.3.1 Market Trends       6.3.2 Key Segments
•        

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Table of Contents

• 6.3.2.1 Whey Protein Concentrate (WPC)
• 6.3.2.2 Whey Protein Isolate (WPI)
• 6.3.2.3 Hydrolyzed Whey Protein (HWP)
• 6.3.3 Market Forecast
• 6.4 Lactose and Derivatives
• 6.4.1 Market Trends
• 6.4.2 Market Forecast
• 6.5 Casein and Caseinates
• 6.5.1 Market Trends
• 6.5.2 Market Forecast
• 6.6 Others
• 6.6.1 Market Trends
• 6.6.2 Market Forecast
• 7  Market Breakup by Source
• 7.1 Milk
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Whey
• 7.2.1 Market Trends

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  publication, including forecasts, data analysis
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  sources believed to be accurate and reliable at
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  Analysis Research and Consulting makes no
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