BarInterior Design

1
Restaurant Interior Designer

• Interiors are a indispensable part of your
  restaurant operations. No rely how innovative
  your restaurant theme is, how precise your area
  is, how exciting your restaurant menu is, if you
  dont have lovely restaurant interiors, there are
  excessive probabilities that you will have
  problem in attracting and holding customers.
• Source
• Dshelldesign.com

2
Striking color

• As with residential projects, high up on the
  difficulty list for restaurant decor ideas is
  that of the colour palette scheme. Colour in a
  restaurant design can also turn out to be a
  massive start talking point. David Collins Studio
  frequently makes use of color as a trademark in
  numerous high-end hospitality projects, such as
  the Blue Bar at The Berkeley or the heather
  cashmere partitions in The American Bar at
  Gleneagles. Remember, also, with colour choices
  to mirror on how they sit together in daytime and
  how they evolve when night falls and they count
  number on candle and lamp light for luminosity.

3
Interior Lighting

• Lighting is an imperative part of interiors. Good
  lighting is an immediately mood booster as it
  enhances the look of the place via creating a
  feel-good factor. Wall light fixtures,
  chandeliers, hangings and candles are some
  examples of lighting fixtures that can be used. A
  ideal lights gives a wonderful look to the
  interiors. Of late, neon lights are the most
  trending light type in restaurant interiors.

4
Functional Partition

• Using partitions as the dining chairs seem like a
  super great idea to save more space in your
  restaurant. Add throw pillows to make the chairs
  comfortable to sit on

5
The Main Entrance

• The entrance to a restaurant is the first thing
  that attracts or deters customers. Make sure the
  entrance is well-designed highlighting the name
  of the restaurant clearly. You dont have to
  spend a lot on the entrance but make sure it is
  neat and stylish.

6
Choose High-End Contract Furniture

• When a restaurant strategies its furnishings
  preferences as objects of feature and nothing
  else, the whole ride becomes underrated. The
  importance of cautiously restaurant chairs
  selection, tables and accent pieces is now not to
  be underestimated. In all of David Collins
  projects, bespoke restaurant furniture resonates
  chefs imaginative and prescient and in turn,