How to Become a Food Science Technician- Humberto Ojeda Avila.

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How to Become a Food Science Technician?

• ByHumberto Ojeda AvilaA food science
  technician working at Garden Master in Bensalem,
  Pennsylvania, US

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Who is a Food Science Technician?

• Food science technicians provide valuable
  assistance to food scientists and technologists
  in the areas of research and development,
  production technology, and quality control. They
  conduct tests to determine the physical or
  chemical properties of food or beverages to
  ensure compliance with Food and Drug
  Administration (FDA) regulations regarding color,
  texture, and nutrients.Food science technicians
  may work at food production and processing plants
  or laboratories. In some jobs, technicians might
  be exposed to noisy machines and strong chemicals.

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Step- 1 How to Become a Food Science Technician

• Getting a Proper Education and College Degree
• The first step to becoming a food science
  technician is to earn a college degree. The level
  of education required of a food science
  technician depends on the employer, though an
  associate's degree is the standard qualification.
  Education requirements to become a food science
  technician vary, depending on the preference of
  the employer. Some employers require at least two
  years of specialized training or an associate's
  degree in a related field. Other employers demand
  a bachelor's degree in chemistry or biology or a
  degree with a concentration of science and math
  courses. Several major colleges and universities
  offer a food science program, which would be the
  ideal curriculum for those interested in this
  field.Students should also maximize lab time
  before graduation, since some employers require
  employees to already know their way around a lab.
  Students should seek out courses and internships
  that involve laboratory and technical work
  related to what food science technicians do on
  the job.

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Step- 2 How to Become a Food Science Technician

• Getting the Job and Start Working in Food Science
  Industry
• The second step to becoming a food science
  technician is to start working in the food
  science industry. Degree program graduates can go
  to work for food producers and processors, who
  may hire technicians in their or reoperations
  search and development departments. There are
  also positions with local, state, and federal
  government inspection agencies, public sanitation
  and health services organizations, food
  regulatory control labs, and biotechnology firms.
  Typically, food science technicians receive
  on-the-job training, which may cover such topics
  as sanitation procedures and production
  techniques. Depending on the complexity of the
  job, training could last for more than one
  year.College job fairs, Internet job sites, and
  newspaper want ads are all viable ways to look
  for a job in the food science field. Candidates
  can also check with college job placement offices
  or consult with job counselors to find
  opportunities.

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Step- 3 How to Become a Food Science Technician

• Become a Food Safety Proficient
• The third step is to gain proficiency in food
  safety systems and quality standards. As food
  science technicians advance, they gain more
  responsibility and work on more important
  projects. They may also be put in supervisory
  positions.
• There are several systems that concern food
  safety. Some may be especially relevant for food
  science technicians, such as the Hazard Analysis
  and Critical Control Points system of food safety
  guidelines regulated by the U.S. Food and Drug
  Administration. These guidelines are meant to
  prevent biological, chemical and physical hazards
  from harvest on through to consumption. Becoming
  knowledgeable about this system, as well as other
  food industry guidelines and regulations, could
  help technicians perform their jobs more
  effectively.

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Step- 4 How to Become a Food Science Technician

• Consider Certification for Career Advancement
• The fourth step to becoming a food science
  technician is to consider certification for
  career advancement. Through the Institute of Food
  Technologists, technicians with a bachelor's
  degree in food science or a related field and 3-6
  years of experience can sit for the Certified
  Food Scientist exam. Food science technicians may
  also become a member of the Institute of Food
  Technologists to gain access to benefits, such as
  seminars and special events.

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References and Where to Go for More Information?

• Where to Go for More Information?
• Institute of Food Technologists-
  https//www.ift.org/
• International Union of Food Technology-
  http//iufost.org/
• National Institute for Certification in
  Engineering Technologies- https//www.nicet.org/
  References (Information is taken from these
  original articles)
• https//careers.stateuniversity.com/pages/33/Food-
  Science-Technician.html
• https//study.com/articles/Become_a_Food_Science_T
  echnician_Step-by-Step_Career_Guide.html

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Thank you

• ByHumberto Ojeda AvilaA food science
  technician working at Garden Master in Bensalem,
  Pennsylvania, USQQ Profile https//www.quora.co
  m/profile/Humberto-Ojeda-Avila-1